furrmien

furrmien "We ferment the rest"
Solving food waste through fermentation

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This plate exists so we can f**k the ice, f**k the salt, oh and also the stones.Made for us by Shot by
03/10/2022

This plate exists so we can f**k the ice, f**k the salt, oh and also the stones.

Made for us by
Shot by

Sydney rock oyster’s garnishes made from scraps: orange(peel + pith) kosho dressing & fennel front oil, leftover(oxidise...
03/10/2022

Sydney rock oyster’s garnishes made from scraps: orange(peel + pith) kosho dressing & fennel front oil, leftover(oxidised) wine jelly, .melbourne classic garnish.

Made for us by
Shot by

Materials: recycled clay + oyster shell + restaurant collected ash = oyster plate.Made for us by Shot by
03/10/2022

Materials: recycled clay + oyster shell + restaurant collected ash = oyster plate.

Made for us by
Shot by

Drum ‘n bass cuisine by using produce from & our ferments. Photos by homeslice
26/09/2022

Drum ‘n bass cuisine by using produce from & our ferments.

Photos by homeslice

Some of the objects during “CONTENTIOUS BUFFET” event. 1. Cricket hotel 2. Random mix collection of fabric done by the A...
23/08/2022

Some of the objects during “CONTENTIOUS BUFFET” event.

1. Cricket hotel
2. Random mix collection of fabric done by the Apollo bay sewing club
3. Bicycle mill
4. Circus of Le “CONTENTIOUS BUFFET”

Le Menú de “CONTENTIOUS BUFFET” with .design every course is designed around the used of crickets. Techniques involvi...
23/08/2022

Le Menú de “CONTENTIOUS BUFFET” with .design every course is designed around the used of crickets. Techniques involving roasted, deep fried, powder, smoked & brewed. Those were the starting point what we did with crickets but definitely thousand more ways to work with crickets.

The day we picked up these massive creature from and cooked up something good for “CONTENTIOUS BUFFET”
23/08/2022

The day we picked up these massive creature from and cooked up something good for “CONTENTIOUS BUFFET”

LAPSANG SOUCRICKET. We made our own blend inspired by “正山小種”(zhenshang xiaozhong) aka Lapsang Souchong using broken sur...
17/08/2022

LAPSANG SOUCRICKET. We made our own blend inspired by “正山小種”(zhenshang xiaozhong) aka Lapsang Souchong using broken surplus pu’er tea & crickets. We cold smoked them for 2 days with random wood chip we found.

Notes: Toasted oatmeal, smoky, savoury.

The tea was part of a welcoming gesture for the guests at last week’s event with .design

Join us this Thursday/TOMORROW for an event with and exploring the life-cycle of oysters through food and ceramics.Cla...
27/07/2022

Join us this Thursday/TOMORROW for an event with and exploring the life-cycle of oysters through food and ceramics.

Claudia has been working out of the Collective Territories space on a special commission for Parcs that utilises waste shells and wood ash from the restaurant in the glaze mix. The event will include an exhibition of the process, from shell to glaze and the opportunity to have a conversation with Claudia about the work.

We will be there to feed you oysters 👀.

Is at Queen’s Victoria Market, Shed F27, 6:15pm. See ya 👋

CONTENTIOUS BUFFET: August 13 & 14 in Apollo Bay 🦗 Fusing ’ future-focused politics with ’s divergent food thinking, th...
12/07/2022

CONTENTIOUS BUFFET: August 13 & 14 in Apollo Bay 🦗

Fusing ’ future-focused politics with ’s divergent food thinking, the result is an unpredictable and invigorating afternoon of performance, participation and surprising bug-snacks.

Bugs Bunny. Jiminy Cricket. The Beatles. Y2k. Part-performance lecture, part-intervention, part-lunch – Contentious Buffet is an experimental community hall buffet investigating food neophobia, bugs in popular culture and low carbon alternatives to food consumption.

Bringing together local Otways producers alongside some of Melbourne’s most experimental artists, food designers and thinkers, this event will get you thinking about how it was that Apollo Bay’s famous rock lobster shifted from being a ‘sea cockroach’ into one of the world’s most expensive and sought after delicacies.

TICKETS IN BIO 🦗

Each ticket includes:
🦗 A special door prize
🦗 Tea, snacks and a hot lunch by
🦗 It’s not a bug, it’s a feature performance lecture by
🦗 Waggle Dance A multi-anthropod video assemblage by
🦗 Food Muses, Neophobia & Entomophagy presentation by .design
🦗 Cooking prawns of the sky workshop by
🦗 Fly away with Contentious Buffet take home pack
🦗 +++ Bonus community talent & produce

📑 Due to the experimental nature of this event and the limited resources on-site, unfortunately, we are unable to offer alternative menu items for vegan or vegetarian dietary. Please inform us of any allergies you may have prior to the event, in particular shellfish allergies.

So lucky to be working with Le famous artist of .editions in the making of some plates for our oyster dish at .melbourn...
20/06/2022

So lucky to be working with Le famous artist of .editions in the making of some plates for our oyster dish at .melbourne. Done by utilising the oyster shells as glaze and the recycled clay from mix failed projects.

what should we do with these to***co leaves chef?
17/05/2022

what should we do with these to***co leaves chef?

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