Wilbury & Sons.

Wilbury & Sons. Neighbourhood pub pouring cracking Guinness, slinging banging cocktails, and serving lip-smackingly good food to go with them.

We are a friendly and intimate neighbourhood pub specialising in cracking Guinness, banging handcrafted cocktails, and lip-smackingly good food to go with them. Quenching thirsts and satisfying hunger since ages ago.

12/06/2026

Happy Friday all!

Another Friday, another chance to split that G!

The FIFA World Cup is upon us! ⚽ We will be playing these games live with sound this weekend. If you would like us to pl...
11/06/2026

The FIFA World Cup is upon us! ⚽

We will be playing these games live with sound this weekend. If you would like us to play any particular match, get in touch and we will try to accommodate.

Our new pie is the classic Kiwi Mince & Cheese 🥧 Stories tell of its legendary creator searching for the perfect hearty ...
10/06/2026

Our new pie is the classic Kiwi Mince & Cheese 🥧

Stories tell of its legendary creator searching for the perfect hearty meal that could be digested, without cutlery, while on the move.

And so it goes that after only three attempts, inbetween milking his Friesian-Jersey-mix herd and mending the gate on paddock 14, he perfected the mince & cheese pie.

Now one could keep one's self sustained on their daily ten-mile uphill both ways in the freezing snow journey.

And the rest, they say, is history.

05/06/2026

These Friday's sure come by quickly! How did Byron do this week?

04/06/2026

It's like today's weather was made for mulled wine 🍷

Come warm those cockles!

Our famous housemade mulled wine is back, baby 🍷 Get on down tonight to wrap your laughing gear around it!
02/06/2026

Our famous housemade mulled wine is back, baby 🍷

Get on down tonight to wrap your laughing gear around it!

‼️Were still open‼️There are building works going on next to us, but we are still open as usual!The footpath is closed b...
30/05/2026

‼️Were still open‼️

There are building works going on next to us, but we are still open as usual!

The footpath is closed between us and Central Ave, but we have opened up the side of our parklet to give pedestrians safe access to our side of the street.

Come on down for our Saturday specials:

• $22 Pastas
• $12 Housemade Tap Cocktails

29/05/2026

Friday, I'm in love...or not?

When you order one of our pies, you can guarantee we fill that puppy all the way to the brim!Come down and try our lates...
27/05/2026

When you order one of our pies, you can guarantee we fill that puppy all the way to the brim!

Come down and try our latest Pie of the Day: Chunky Steak & Ale.

26/05/2026

🥧 New Pie of the Day incoming...

What will it be?

At Wilbury's, we know the importance of kicking the week off with a bang, which is why we begin ours with Steak Night!🥩 ...
19/05/2026

At Wilbury's, we know the importance of kicking the week off with a bang, which is why we begin ours with Steak Night!

🥩 250g Porterhouse with chips, farm salad and your choice of creamy mushroom, peppercorn or traditional gravy for just $28!

Why not also try our ever-popular garlic butter prawns for our surf n' turf option 🍤

What a cracker of a weather day we've had ☀️ Keep the good times rolling tonight at Wilbury's with Chris Hoffmann playin...
15/05/2026

What a cracker of a weather day we've had ☀️

Keep the good times rolling tonight at Wilbury's with Chris Hoffmann playing some live tunes 7-10pm 🎸

It's definitely a Mezcal Paloma kind of day ☀️ Our twist on this modern classic compliments the Mezcal's wintery notes b...
14/05/2026

It's definitely a Mezcal Paloma kind of day ☀️

Our twist on this modern classic compliments the Mezcal's wintery notes by adding a caramelised Pear Liqueur 🍐

Be sure to grab yours tonight!

Chef has whipped up a pasta classic today with a delectable Chicken & Leek Linguini.Pop on down for Pasta Saturday and c...
02/05/2026

Chef has whipped up a pasta classic today with a delectable Chicken & Leek Linguini.

Pop on down for Pasta Saturday and choose from any of our three pasta dishes 🍝

An Aussie classic - the trusty Parma!Get on down for Parma/Schnitzel night tonight. We serve up both chicken and eggplan...
30/04/2026

An Aussie classic - the trusty Parma!

Get on down for Parma/Schnitzel night tonight. We serve up both chicken and eggplant varieties so there is one for everyone!

If you haven't had the absolute pleasure of biting into one of our triple-cooked Duck fat potatoes, then today is your c...
26/04/2026

If you haven't had the absolute pleasure of biting into one of our triple-cooked Duck fat potatoes, then today is your chance!

*48-hr house-marinated Lamb Rump Roast with triple-cooked Duck fat potatoes, seasonal veg, Yorkies and gravy*

And if today wasn't already the perfect day for a session, we are also kicking-off our monthly Sunday live tunes with local Irish legend, Brian Lynch 🇮🇪

Doors and kitchen open from midday. Live tunes from 3pm 🎶

We're closed today for the ANZAC Day public holiday. We'll be back in the studio tomorrow for Sunday roast and live Iris...
25/04/2026

We're closed today for the ANZAC Day public holiday. We'll be back in the studio tomorrow for Sunday roast and live Irish tunes.

24/04/2026

Better get in early today if you want to beat the rush!

24/04/2026

It's Friday, the sun is out, and it's time to split that G! Are the Guinness God's on Byron's side this week?

This weekend we kick off something new at Wilbury's, with our monthly Sunday live music, courtesy of local Irish legend ...
23/04/2026

This weekend we kick off something new at Wilbury's, with our monthly Sunday live music, courtesy of local Irish legend and all-round top bloke, Brian Lynch 🎸

We'll be open from midday as usual, with the live tunes on 3-5pm.

Head to our website to book your table and dig into one of our famous Lamb Rump roasts!

This photo epitomizes the concentration one needs moments before putting a hole-in-one ⛳ Thankfully, only a fraction of ...
21/04/2026

This photo epitomizes the concentration one needs moments before putting a hole-in-one ⛳

Thankfully, only a fraction of said concentration is needed to take advantage of our Steak Night tonight 🥩

See you at the pub! 🍺

Our Lamb Rump Roast with triple-cooked Duck Fat Potatoes is the perfect way to close out your week.
19/04/2026

Our Lamb Rump Roast with triple-cooked Duck Fat Potatoes is the perfect way to close out your week.

17/04/2026

What happened on this week's edition of Split The G with Byron?

Max is a big fan of our Guinness. Come on down tonight and taste why!
16/04/2026

Max is a big fan of our Guinness. Come on down tonight and taste why!

10/04/2026

"I'm just a man, standing in front of a pint, wondering if he can split the G."

- real, 100% verified words from the original Notting Hill script.

Address

Shop 4, 6 Station Street, Moorabbin
Melbourne, VIC
3189

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

Website

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