Bleakhouse Hotel

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Albert Park, VIC
Bleakhouse Hotel

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Serving thirsty locals and bayside revellers since 1883.
(627)

31/10/2026

Roast lamb leg, spring onion mash, eggplant caponata, lamb gravy.

$30, available until sold out.

24/10/2026

Roast pork shoulder, lyonnaise potatoes, grilled zucchini, quince, apple chutney, pork gravy, $30.

Available all weekend.

13/10/2026

Parma 🤝 Pub
$20 every Tuesday from 5pm

21/09/2026

Beef and Guinness pie with buttered mash, flat mushroom, beef gravy. Paired well with, you know what.

06/09/2026

Grand Final day is better together.

Grab your mates, book a booth or the Courtyard, and settle in for the day — porchetta straight off the spit, wagyu sausage sizzle, and cold tap pours to wash it all down. Plus a raffle with some serious prizes on the line.

Doors open 11:30am, Saturday 26 September. Book online, https://bookings.obeeapp.com/bleakhousehotel

05/09/2026

This weekend's roast — beef bolar blade, duck fat roast potatoes, garlic spinach, horseradish yoghurt, Yorkshire pudding, red w**e jus.

Avaliable all weekend, until sold out.
Book for Father's Day 🔗 bookings.obeeapp.com/bleakhousehotel

25/07/2026

Roast beef bolar blade, buttered mash, brussel sprouts, beetroot relish, Yorkshire pudding, pepper sauce, $30.

Weekend roast, available until sold out.

21/07/2026

Roast barramundi fillet with leeks, parsnip cream and green oil.

18/07/2026

Weekend roast — roast lamb leg, Gruyère and potato gratin, roast carrot, lamb gravy, $30.

07/07/2026

Parma 🤝 Pub.
$20 every Tuesday night from 5pm. Bookings encouraged, walk ins welcome.

Address

97 Beaconsfield Parade
Albert Park, VIC
3206

Website

http://www.bleakhousehotel.com.au/

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