What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 8:30am - 10am

Kobi Jack's

A casual Italian restaurant specialising in handmade pasta using some of the peninsulas best local produce.
(207)

Backed by an extensive drinks and wine list of the best producers on the Peninsula and a little further afar.

01/11/2022

Campanelle al Salmone joins us as a $20 pasta special for Winter Wednesday this week. Campanelle, king salmon, zucchini, basil, peas, lemon, Parmigiano Reggiano. Bookings can be made online via the website: www.kobijacks.com or by phoning (03) 5986 2100

31/10/2022

Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! This week’s menu is:

Lemon + parmesan ravioli, roasted pumpkin purée, burnt butter, sage, Parmigiano Reggiano

Fusili alla Norma (Pictured)
Fusili, eggplant, basil, chilli, tomato sugo, Pecorino Romano.

Campanelle al Salmone
Campanelle, king salmon, zucchini, basil, peas, lemon.

Bookings essential and can be made via the website or by phoning (03) 5986 2100

25/10/2022

Winter Wednesday’s: Three $20 pasta specials all served with our house-made focaccia! Bookings can be made online via the website or by phoning (03) 5986 2100

17/10/2022

Join us for a $20 pasta every Wednesday night at Kobi Jack’s! On our Winter Wednesday menu this week we have Tagliatelle al Ragú; Tagliatelle, slow braised lamb ragú, Parmigiano Reggiano. Bookings are essential! Jump on the website to secure a table or phone (03) 5986 2100

14/10/2022

This weather suggests our polpette… Hearty comfort food! Pork and beef meatballs, baked in tomato sugo, salsa verde, basil. Join us for dinner tonight! Couple of tables still available. Bookings can be made online via the website: www.kobijacks.com or by calling (03) 5986 2100

13/10/2022

It may be raining but our fire is roaring for Thursday Parma Night! Chicken parma, chips and salad - $25 every Thursday night at Kobi Jack’s! Our full menu is still available. Bookings can be made online via our website or by phoning (03) 5986 2100

11/10/2022

Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! This week we have “Lasagne alla Verdue!” - Fresh pasta sheets layered between seasonal roasted vegetables, tomato sugo, scarmorza mozzarella. Bookings essential and can be made via the website or by phoning (03) 5986 2100

10/10/2022

Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! Bookings essential and can be made via the website or by phoning (03) 5986 2100

04/10/2022

Winter Wednesday’s: Three $20 pasta specials all served with our house-made focaccia! This week’s menu includes: Strozzapreti, field mushrooms, morels, pancetta, Parmigiano Reggiano. Bookings can be made online via the website or by phoning (03) 5986 2100

03/10/2022

Winter Wednesday’s: Three $20 pasta specials all served with our house-made garlic + rosemary focaccia! On the menu this week Lasagne alla Forno - Fresh pasta sheets, beef bolognese, béchamel sauce, scarmorza mozzarella, Parmigiano Reggiano. Bookings essential and can be made via the website or by phoning (03) 5986 2100

12/09/2022

Bucatini, boozy bolognese, pan-fried mushrooms, pangrattato joins us this Winter Wednesday! $20 pasta specials served with our housemade garlic + rosemary focaccia! Bookings can be made online via our website or by calling (03) 5986 2100

Address

677 Point Nepean Road
Melbourne, VIC
3938

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	8:30am - 10am

Website

http://www.kobijacks.com/

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