22/10/2026
a rare departure from our usual gamut of stirred-down classics, and one we’re thrilled to make room for.
erin’s stunning ‘salt water martini’ took out ‘best in venue’ at this year’s group cocktail competition - now available at bijou. try not to get too attached though, it’s only here for three weeks!
in this perfectly cold, savoury, coastal and far-too-easy-to-drink tequila martini you’ll find:
Tequila Herradura plata
native sea herb vermouth
saltbush brine
macadamia oil (optional)
🍸 yum 🍸
huge thanks to our comp mentors Matthew Linklater Kayla & Joey TAi and to Brown-Forman for the support.
📸 Blake Alcock
