18/06/2026
A main and dessert made for winter.
Slow-cooked beef cheek with creamy mash and rich jus.
Then, if you have room for dessert - a mulled wine poached pear with crumble and vanilla ice cream.
Chase it all down with a stout or mulled ginger beer and that's cozy season, sorted 😌
We're open from 11:30am today - swing past for lunch!