Bar Jayda

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Bar Jayda Maha's thirsty neighbour.

Lunch plans, dinner plans… Jayda has you covered. Join us for a meal, a drink and a little time well spent.Book your tab...
15/10/2026

Lunch plans, dinner plans… Jayda has you covered. Join us for a meal, a drink and a little time well spent.

Book your table via the link in our bio.

O’Connor grass-fed minute steak, Beirut butter, fries & cisk excel. Available Tuesday to Saturday for lunch.
12/10/2026

O’Connor grass-fed minute steak, Beirut butter, fries & cisk excel. Available Tuesday to Saturday for lunch.

Wagyu cheeseburger, brioche bun, harissa burger sauce & fries. The one that needs both hands.
10/10/2026

Wagyu cheeseburger, brioche bun, harissa burger sauce & fries. The one that needs both hands.

The Queen St dining room, dressed for December. Long lunches, Christmas parties, end of year wind-downs, EOY bookings ar...
09/10/2026

The Queen St dining room, dressed for December. Long lunches, Christmas parties, end of year wind-downs, EOY bookings are filling fast. Link in bio.

Lunch plans? Join us at Jayda for bold flavours, generous plates and cocktails worth lingering over.Lunch available Tues...
07/10/2026

Lunch plans? Join us at Jayda for bold flavours, generous plates and cocktails worth lingering over.

Lunch available Tuesday to Saturday from 12pm.

Bookings via the link in bio.

Chemen cured snapper, preserved lemon & fennel seed emulsion. Delicate, bright, built for sharing.
03/10/2026

Chemen cured snapper, preserved lemon & fennel seed emulsion. Delicate, bright, built for sharing.

The Temptation - Calvados, Pomme de Normandy, apple vermouth, sous vide Pink Lady apple. Tall, built, served over ice. C...
30/09/2026

The Temptation - Calvados, Pomme de Normandy, apple vermouth, sous vide Pink Lady apple. Tall, built, served over ice. Crisp and quietly moreish.

26/09/2026

How we make it: rhubarb, rosewater & Turkish delight clafoutis. Whisk 1 egg + 2 egg yolks with 90g caster sugar until smooth. Add a pinch of potato starch, then pour in 150ml warm milk and 150ml cream. Sift in 60g plain flour, whisk smooth, then fold through 100g almond meal and the seeds of half a vanilla pod. Scatter stewed rhubarb and chopped Turkish delight into a buttered dish, pour the batter over the top, and bake at 180°C for about 18 minutes, until just set. A splash of rosewater in the rhubarb as it stews ties it all together. Swap in whatever fruit is in season; stone fruit, pear, even a handful of berries all work just as well.

AFL Grand Final public holiday, we're open all day. Long lunch, a few drinks, wagyu cheeseburger and fries at the ready...
25/09/2026

AFL Grand Final public holiday, we're open all day. Long lunch, a few drinks, wagyu cheeseburger and fries at the ready. Doors open from 12pm.

Skip the sit-down dinner this year, host your end of year cocktail event at Jayda instead. Drinks flowing, the room full...
23/09/2026

Skip the sit-down dinner this year, host your end of year cocktail event at Jayda instead. Drinks flowing, the room full, guests dressed up and mingling through to the bar. Enquire now, dates are booking out fast.

Address

19 Bond Street
Melbourne, VIC
3000

Telephone

+61370465599

Website

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