Bar Jayda

Maha's thirsty neighbour.

08/09/2026

This is your last chance to taste Diego’s bowl. Lamb shoulder coated in blanquette sauce, paired with roasted carrots and rice pilaf, available for a limited time only.⁠
⁠
Available until 12 September.⁠
$18 per bowl, lunch only.⁠
Book online or walk in. À la carte available.

07/09/2026

Some of our favourite nights start with 'I do.' Congratulations Shanelle & Richard!

Planning a wedding, engagement or reception? We'd love to host it.

// (photography)
(flowers)
(cake)

05/09/2026

Tequila Mockingbird. Arette Blanco, spiced calamansi, peach, soda. Shaken, tall, served over ice. Bright, spiced, built for a warm afternoon at the bar.

03/09/2026

Have you tried our rhubarb clafoutis?

A classic French baked dessert given the Jayda treatment, with rhubarb, rosewater and Turkish delight, served warm with yoghurt ice cream.

Baked fresh to order and well worth saving room for.

01/09/2026

One of our most popular dishes: whipped hummus with caramelised onion and cumin. Simple, and done properly.
Open for lunch Tuesday-Saturday and dinner Thursday-Saturday.

31/08/2026

Spring begins with Head Chef Diego Huerta’s bowl. ⁠
⁠
Lamb shoulder coated in blanquette sauce, paired with roasted carrots and rice pilaf. A generous lunch to carry you from winter into the new season.⁠
⁠
$18pp. Available 1-12 September. Lunch only.⁠
Book online or walk in. À la carte menu also available.

26/08/2026

This is your last chance to taste Usmitta’s bowl. Grilled satay chicken, jasmine rice and cucumber mint salad, available for a limited time only.⁠
⁠
Available until 29 August.⁠
$18 per bowl, lunch only.⁠
Book online or walk in. À la carte available.

25/08/2026

Spring babies, your season is almost here.⁠
⁠
Start planning the birthday drinks, the dress, the group chat and a night that feels very much yours.⁠
⁠
Jayda is waiting on Bond St x

20/08/2026

A generous pour, house-made focaccia and whipped hummus. Just enough to carry you through the last stretch of the week.

17/08/2026

Next in the August rotation is Usmitta Chandarasegaran’s Bowl of Goodness.⁠
⁠
Her bowl brings together grilled satay chicken, jasmine rice and cucumber mint salad. Fresh, fragrant and a little brighter for the end of winter.⁠
⁠
$18pp. Available 18-29 August. Lunch only.⁠
Book online or walk in. À la carte menu also available.

Address

19 Bond Street
Melbourne, VIC
3000

Telephone

+61370465599

Website

http://www.barjayda.com.au/

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