03/06/2026
Throwback to last year’s Christmas in July with .wines.
This 24 July, the festivities return with a four-course menu by Executive Chef Ian Lee, matched with a curated selection of flowing Dal Zotto wines, and more.
The cherry on top? Guests with a confirmed reservation can unwrap an exclusive 20% off their room at for the night. Consider it our gift to you.
Limited seats available. View menu & book tickets via link in bio.
Friday, 24 July 2026 | 6:30 PM - 9:30 PM
$150 per person