Patsy's Melbourne

Patsy's Melbourne Melbourne’s best wine focused vegetarian restaurant.

Book the early table and let the evening unfold slowly.From 5pm each day, Patsy’s apero hour offers a selection of drink...
21/05/2026

Book the early table and let the evening unfold slowly.

From 5pm each day, Patsy’s apero hour offers a selection of drinks and snacks at gentler prices — the same thoughtful wines, careful cocktails and kitchen detail, simply poured a little earlier.

A civilized way to begin the night

Looking through some pictures to post today. Here is a little photo dump for our instagram friends. 1st image - this is ...
07/05/2026

Looking through some pictures to post today. Here is a little photo dump for our instagram friends.
1st image - this is a stem of celtuce - it’s a type of lettuce grown for the stem - we have some more in the ground at the farm and are looking forward to using it again.

2nd image - it feels like the end of the long summer of tomatoes as yesterday we pickled a huge amount of green ones that never got the chance to ripen, however here they are in all their red summer glory.

3rd image - some fabulous mushroom pate - almost impossible to see in this photograph but there is a scattering of pickled green walnuts on the top… we always pick the walnuts before they are ripe as our tree is so huge we cannot net it and that way you our guest can enjoy them rather than the birds.

4th picture is of the violetta eggplants the last of which we are serving in a savoury clafoutis this weekend.

5th image is our girella pasta…. This is coming off the menu in the next day or two as well as we move into full winter deliciousness, so for those fans out there come in tonight or tomorrow - last chance for a while.

6th image just a cosy table for two to make choosing to make a booking that much more attractive this weekend.

And the final image is Matt up the huge walnut tree gathering the green nuts for pickling..

Images all - - vegetables all -

This Mother’s Day, think about the vegetarian in your life.At Patsy’s, vegetables take centre stage — considered, genero...
02/05/2026

This Mother’s Day, think about the vegetarian in your life.

At Patsy’s, vegetables take centre stage — considered, generous, and treated with care as is everything on the table.

A long lunch.
A beautiful room.
A glass always within reach.

Because Mother’s Day should feel effortless for everyone at the table.

Image:

Are you open Easter Sunday? Yes we are from 5pm - see you tonight ❤️
05/04/2026

Are you open Easter Sunday? Yes we are from 5pm - see you tonight ❤️

What restaurants are open this weekend? Yes Patsy’s is from five pm, we are giving our team a sleep in every morning as ...
02/04/2026

What restaurants are open this weekend? Yes Patsy’s is from five pm, we are giving our team a sleep in every morning as an Easter treat but dinner service certainly happening. Bookings recommended but walk ins are welcome. 🤗

Celebrate your special events with us at patsy’s - on Friday and Saturday evening’s our seasonal menu includes a glass o...
23/03/2026

Celebrate your special events with us at patsy’s - on Friday and Saturday evening’s our seasonal menu includes a glass of champagne on arrival - of course it’s always a fancy organic grower champagne this week it’s Grand Réserve Brut - so go to the link in our bio and book your table now.

The world of wine is full of delicious drinks. Our team spend hours each week - tasting and sharing the fruits of the la...
18/03/2026

The world of wine is full of delicious drinks.

Our team spend hours each week - tasting and sharing the fruits of the labour from winemakers both here in Australia and all over the Mediterranean.

Our wine list has been compiled with the intention of showing the connection between the wines of this region and the culture of vegetation dishes that have emerged alongside those vines.

Don’t be afraid to try something new - we love serving this wines and of course really love chatting about them.

Our garden is full of interesting things to eat. We even have a huge old walnut tree, it’s way too big to net from the b...
16/03/2026

Our garden is full of interesting things to eat. We even have a huge old walnut tree, it’s way too big to net from the birds….
so we pick the nuts when they are young, they almost look like big olives, we brine the green walnuts to help reduce their bitterness, then they go into a sweet pickle for a few weeks. The pickled green walnuts are perfection as an accompaniment to mushroom pate.
Oftentimes it’s trying to deal with the issues that come from nature that give us some of our best little taste sensations at Patsy’s.

Patsy’s is closed today - as we gather all our team across the restaurants and garden and throw them a big thank you par...
08/03/2026

Patsy’s is closed today - as we gather all our team across the restaurants and garden and throw them a big thank you party for all their hard work every Labour Day - big shoutout to the staff at who are serving us this afternoon - Looking forward to welcoming all our guests again from tomorrow evening.

Do you have long weekend plans yet… we plan to cook and serve wine - and generally be hospitable if you are free you sho...
04/03/2026

Do you have long weekend plans yet…

we plan to cook and serve wine - and generally be hospitable

if you are free you should come by.

Cucuzza - or Sicily’s serpent zucchini is grown for a few really different dishes. You can eat the tender shoots called...
02/03/2026

Cucuzza - or Sicily’s serpent zucchini is grown for a few really different dishes.
You can eat the tender shoots called “tenerumi” is a light summer soup which is the reason we first started growing them last summer.

We discovered that the long thin pale green gourd was really tasty and subtle. The texture was intriguing and the flavour unique - so this year we are serving them roasted and dressed in barberry & pistachio dressing.

Holly is in the kitchen today making a huge pot of cucuzzata siciliana (a sweet jam) which is going in a white chocolate tart later this week…

so exciting to be able to grow and use such interesting vegetables for our guests.

During summer - First thing every morning and late in the afternoon in Rocklyn someone picks the Long Florence zucchini ...
26/02/2026

During summer - First thing every morning and late in the afternoon in Rocklyn someone picks the Long Florence zucchini flowers.

Some days there are almost one hundred ready for harvest. It’s very lucky that we have so many as almost every table at Patsy’s orders them. - we also share them with our other sister restaurants

They are on the menu until the first frost of the season at which point they suddenly disappear until next year…. If you haven’t been in this summer time is running out - the nights in the central highlands where our garden is located are already cooling down….
📸

Culurgiones are a traditional pasta dumpling from the Ogliastra region of Sardinia- they are a little complicated to mak...
23/02/2026

Culurgiones are a traditional pasta dumpling from the Ogliastra region of Sardinia- they are a little complicated to make into their distinctive braided wheat-spike shape. really really delicious and well worth the time it takes to learn how to fold and pinch the dough so that they look plump and beautiful…

Everyones favourite time of the day - Apero hour from five till six - work is done and social life begins… Thanks for th...
07/02/2026

Everyones favourite time of the day - Apero hour from five till six - work is done and social life begins…

Thanks for the beautiful photo

Summer evening dining at Patsy’s
03/02/2026

Summer evening dining at Patsy’s

At the start of summer we gathered huge amounts of elderflowers with a bumper crop we thought we might try freeze drying...
02/02/2026

At the start of summer we gathered huge amounts of elderflowers with a bumper crop we thought we might try freeze drying some… this is them! Outrageously beautiful and still aromatic and delicious. Going on the menu tomorrow with some strawberries preserved in vermouth. Yes please thanks for helping us with the freeze drying. Yummo

Photo dump of little delightful details - it’s all about the little things. Lunch and dinner seven days - bookings onli...
21/11/2025

Photo dump of little delightful details - it’s all about the little things. Lunch and dinner seven days - bookings online through link in bio.

We are searching for a new front of house person. You must have experience and a love of wine, would be great if that wa...
20/11/2025

We are searching for a new front of house person. You must have experience and a love of wine, would be great if that was also a love of vegetables as well but it’s more about the wine - the role would suit someone studying or with another commitment as it is about 24 hours a week… probably more hours in the next few weeks if you would want but ongoing around 24 hours a week. DM us or send us your CV via our website.

Address

213 Franklin Street
Melbourne, VIC
3000

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Website

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