The Reserve Restaurant

13/05/2026

Now available in The Reserve Restaurant

Tonight, indulge in one of our delicious new mains paired with either an entrée or dessert for just $45.

The perfect excuse for a midweek catch-up, date night or dinner.

Book now or simply walk in — we’ll have your table waiting.

06/05/2026

Behind the scenes, it’s all coming together…

Our team is busy preparing every detail for Mother’s Day High Tea this Sunday — carefully layering sweet treats, savoury delights and those all-important warm scones to create the perfect experience for Mum.

From the first tier to the final touch, it’s all made with love 💕

There’s still time to book — don’t miss out on celebrating Mum in style. Call 92461200 to book direct or online via the link in our bio orhttps://shorturl.at/NvNNs

FoodieMelbourne BehindTheScenes MothersDayReady VisitMelbourne

22/04/2026

Honour the morning, then gather with us.
Join us this Anzac Day after the Dawn Service for a full buffet breakfast — a warm and welcoming start to the day.
Bookings available, walk-ins welcome.

17/04/2026

Something new is hitting the menu tonight… 🔥

Introducing our red wine braised beef cheek — slow-cooked to perfection, rich, tender and full of deep, comforting flavour.

Be among the first to try our new menu additions, crafted for the season and designed to impress.

Join us tonight at The Reserve Restaurant and discover your new favourite.

09/04/2026

$25 Pasta Night! Three pastas, endless flavor—your perfect midweek treat.

Walk-ins welcome or book by calling 03 9246 1200

08/04/2026

Celebrate in the most elegant way this Mother’s Day
Indulge in a luxurious High Tea experience featuring delicate savouries, freshly baked unlimited scones, and exquisite handcrafted sweets. Paired with premium Dilmah teas and a Taittinger champagne welcome, it’s the perfect way to spoil the most important woman in your life.

Limited sittings available – secure your table now - https://shorturl.at/NAbou

Bridge Road, Richmond

30/03/2026

Step into a world of elegance with our Eastern Garden High Tea

Launching April 11, indulge in a refined high tea experience infused with the vibrant flavours of Asia—think delicate savouries, exquisite sweets, and artfully crafted bites inspired by the East.

For just $79 per person, it’s the perfect way to elevate your afternoon.

Gather your friends, sip, savour, and escape to the Eastern Garden.

Learn More and to Book - https://shorturl.at/XTvp4

04/02/2026

Love is on the menu this Valentine’s Day, treat your special someone to an unforgettable evening at The Reserve Restaurant. Indulge in a beautifully crafted 3-course dinner for just $79 per person, designed to be savoured, shared and celebrated.

Bookings essential — seats are limited. Phone 9246 1200

25/11/2025

‘Tis the season to catch up! 🎄✨
Book your Christmas lunch or dinner with us and celebrate.
Spots are filling fast — secure your table now! Call 9246 1200 ✨🍽️
.richmond

11/11/2025

Celebrate the festive season in style with a smaller, more intimate Christmas dinner for 2–20 guests at The Reserve Restaurant, available from December 1.

Enjoy a warm, inviting atmosphere, beautifully crafted seasonal dishes, and personalised service — the perfect way to make your Christmas gathering truly special.

Reserve your table and create unforgettable holiday memories with family, friends, or colleagues.

Book Now - +61 3 9246 1200

25/10/2025

Final Call, as summer approaches, it’s time to bid farewell to our beloved Sunday Roast. Join us for one last comforting feast before the sunshine and spritz season takes over! Available from Bar649 all day this Sunday!

15/10/2025

It’s the little details that make every meal unforgettable.....just like our Heirloom Tomato & Stracciatella with sherry vinegar | basil gel (v)

24/09/2025

Come in and indulge in our Rigatoni Pesto Rosso – tossed in a creamy sun-dried tomato sauce, finished with a Kalamata olive crumble and topped with Parmigiano-Reggiano.

It’s rich, flavourful, and simply unforgettable.

09/09/2025

Chef's Special - Almond & pumpkin tortellini with sage crisps, burnt pumpkin purée, toasted pepitas & Parmigiano Reggiano.

Seasonal, savory, unforgettable. 🍂

06/09/2025

02/09/2025

Chef’s Special - Our Duck Sliders are an absolute hit — tender, juicy duck with the perfect balance of flavours, crafted to perfection. Every bite was a little taste of heaven.

Be quick — this special won’t last long…unless you all love it, then he has to keep it! 🤣❤️🦆 .richmond

17/08/2025

Rain outside, roast inside — just how Sundays should be! Join us today, the fire is on...

05/08/2025

Feel free to book ahead or just drop in — we’re always happy to have you at our table. is open Monday - Saturday for breakfast, lunch or dinner.