Myrtle Wine Bar

Myrtle Wine Bar An unassuming wine bar in Melbourne CBD hidden down Warburton lane. Wines are paired with food featuring native and Indigenous Australian ingredients.

Myrtle Wine Bar's extensive wine list is exclusively local, and hand-picked by the Head Sommelier.

Fresh from the oven daily and the perfect way to start your meal.House-made rosemary focaccia served with whipped ricott...
01/06/2026

Fresh from the oven daily and the perfect way to start your meal.

House-made rosemary focaccia served with whipped ricotta and roast bullhorn pepper salsa. A simple pleasure best enjoyed with a glass of something interesting.

Meet us down the laneway.

A duo we keep coming back to this month. Our sardine finger with whipped Murray Valley cod roe on crisp toast, finished ...
19/05/2026

A duo we keep coming back to this month.

Our sardine finger with whipped Murray Valley cod roe on crisp toast, finished with fresh dill.

Best paired with a chilled Picpoul - crisp, citrusy, and made to cut through the richness while lifting every salty, luxurious bite.

Clean, bright, and dangerously easy to keep ordering both.

As the weather is starting to turn, so have our tastes in wine.The 2022 Blue Poles ‘Reserve’ is what we're sipping on th...
07/05/2026

As the weather is starting to turn, so have our tastes in wine.

The 2022 Blue Poles ‘Reserve’ is what we're sipping on this week. This is Margaret River at its most nuanced - dark, slightly moody, and possessing that signature savoury "crunch" that makes this producer a cult favourite.

It’s sophisticated without being stuffy. Deep plum, forest floor, and enough structure to keep things interesting well into the second glass.

Golden hour, bottled. Bright passionfruit and zingy ginger tempered by the soft warmth of vanilla. The Passionfruit Sour...
30/04/2026

Golden hour, bottled.

Bright passionfruit and zingy ginger tempered by the soft warmth of vanilla. The Passionfruit Sour is our elevated take on a fruit-forward classic.

Find a corner, settle in, and let us pour you one.

Lamb, but make it interesting.Pressed with wattleseed and served with smoked eggplant, charred radicchio, and hazelnuts....
27/04/2026

Lamb, but make it interesting.

Pressed with wattleseed and served with smoked eggplant, charred radicchio, and hazelnuts.

Best paired with a moody red and good company.

The ultimate centrepiece. Confit belly, honey-miso glazed cutlet, and house-made sausage. Generous, rich, and made for s...
18/04/2026

The ultimate centrepiece. Confit belly, honey-miso glazed cutlet, and house-made sausage. Generous, rich, and made for sharing.

Don't let the name fool you - she’s all elegance.The Honey Badger is our latest obsession. Built on a foundation of Four...
16/04/2026

Don't let the name fool you - she’s all elegance.

The Honey Badger is our latest obsession. Built on a foundation of Four Pillars Dry Gin, it’s a nuanced blend of lemon, sharp verjuice, and the golden sweetness of Vivian’s honey. We finish it with rosemary and saffron for a botanical profile that lingers long after the first sip.

Complex, golden, and dangerously easy to drink.

Land, glass, and the space between.Join us on April 30 for a collaborative dinner with . We’re pairing five courses of ...
14/04/2026

Land, glass, and the space between.

Join us on April 30 for a collaborative dinner with . We’re pairing five courses of seasonal brilliance with the Mornington Peninsula’s finest biodynamic pours.

Sophisticated, soulful, and strictly limited. Head to our website to secure your place at the table.

Char-grilled W.A. octopus meets Spring Bay mussels, tender sautéed potato, crisp fennel, and a bright splash of orange, ...
26/03/2026

Char-grilled W.A. octopus meets Spring Bay mussels, tender sautéed potato, crisp fennel, and a bright splash of orange, finished with tangy salsa agresto.

Smoky, fresh, and layered. The sea, plated.

What we're drinking: Mordrelle Reserve Grüner VeltlinerGrüner, with quiet depth. Fermented between stainless steel and F...
23/03/2026

What we're drinking: Mordrelle Reserve Grüner Veltliner

Grüner, with quiet depth. Fermented between stainless steel and French oak, the oak plays a supporting role, offering shape and dimension rather than weight.

Fifteen months on lees brings a fine, textural edge. There’s freshness and spice here, alongside Grüner’s signature savoury nuance, all layered into a fuller, more composed expression.

Structured, but not showy.

Address

15 Warburton Lane
Melbourne, VIC
3000

Opening Hours

Tuesday 3pm - 11:30pm
Wednesday 3pm - 11:30pm
Thursday 3pm - 11:30pm
Friday 3pm - 11:30pm
Saturday 3pm - 11:30pm

Telephone

+61396022273

Website

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