Where's Nick

Where's Nick Local Wine Bar and Wine Shop in the Inner West of Sydney
Please head to our website for more bookings, purchasing wine and more info... Yes we say knowingly.
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An organic wine, craft drinks and spirits bar in Marrickville. These drinks are so interesting you will say. In a future already happened. So many organic and natural wines? Heaps of craft beers, a plethora of spirits? Of course we reply. Wine tastings will be held in the back room/garage? Don't you know it we answer, hoping our growing irritation has not become apparent. And there is a small yet

tasty food menu? Yes we say with a slight sigh, now hush, no more questions. We are Julian Abouzeid (ex-Oak Barrel wine buyer) and Dominic Abouzeid (a type of tree). Where's Nick?

A few Spanish delights landing on the rare and special soon
26/05/2026

A few Spanish delights landing on the rare and special soon

Chermoula chicken for this week’s plat du jour. Served atop a fragrant saffron and turmeric rice pilaf. A little dollop...
26/05/2026

Chermoula chicken for this week’s plat du jour. Served atop a fragrant saffron and turmeric rice pilaf. A little dollop of garlicky yoghurt for good measure. A moreish dinner for one.

$35 with a glass of wine, Tuesday to Thursday. 🐓

Lamb kofta with romesco and herb salad on for this week’s plat du jour. Warm and softly spiced, studded with pine nuts a...
19/05/2026

Lamb kofta with romesco and herb salad on for this week’s plat du jour. Warm and softly spiced, studded with pine nuts and currants, they’re delicious all on their own and even better sandwiched into a warm slice of focaccia.

Tuesday to Thursday this week, $35 with a 🍷

Excellent decisions made last weekend 👌🏻
14/05/2026

Excellent decisions made last weekend 👌🏻

Beautiful mussels in a zhoug scented broth with Palestinian couscous and preserved lemon for today’s plat du jour. Warm ...
12/05/2026

Beautiful mussels in a zhoug scented broth with Palestinian couscous and preserved lemon for today’s plat du jour. Warm and fragrant, perfect for the cooler evenings this week.

Triple cream filled with mascarpone, hazelnuts and dates, subtly perfumed with quatre épices. A little sweet, a little s...
09/05/2026

Triple cream filled with mascarpone, hazelnuts and dates, subtly perfumed with quatre épices. A little sweet, a little savoury, a whole lot of indulgent.

Served with lacy little crostini, it’s the perfect way to end a meal when you can’t decide on cheese or dessert

G.D. Vajra Barolo Bricco delle Viole 2012 Hailing from highest south facing vineyard in the Commune of Barolo. Bricco de...
07/05/2026

G.D. Vajra Barolo Bricco delle Viole 2012

Hailing from highest south facing vineyard in the Commune of Barolo. Bricco delle Viole is considered one of the best sites in the region, producing an elegant and layered Barolo. An excellent companion on these cooler nights.

Baked Spanish rice with prawns and sardines on for this weeks plat du jour. Plenty of crispy garlic and a little red chi...
05/05/2026

Baked Spanish rice with prawns and sardines on for this weeks plat du jour. Plenty of crispy garlic and a little red chilli too, with a good squeeze of lemon. Very satisfying stuff.

New on the menu this week ❤️ Mum’s sardines, cured and confitLabneh, crudite and seed crackersCabbage rolls stuffed with...
04/05/2026

New on the menu this week ❤️

Mum’s sardines, cured and confit

Labneh, crudite and seed crackers

Cabbage rolls stuffed with spiced rice and mushrooms, braised in chicken broth

And we’re off! Beautiful little menu for the opening weekend of our residency with Moroccan Ci**rs filled with ricotta,...
01/05/2026

And we’re off! Beautiful little menu for the opening weekend of our residency with

Moroccan Ci**rs filled with ricotta, zuchinni and preserved lemon, served with saffron rouille (not pictured, the team gobbled them up far too quickly)

Crudo of Cobia - the rich, buttery fish cut with green harissa and fresh rhubarb

Spiced Lamb croquettes with a sweet date ketchup and herb salad

Address

236 Marrickville Road
Marrickville, NSW
2204

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11:30pm
Saturday 12pm - 7pm
Sunday 12pm - 9pm

Telephone

+61481759182

Website

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