Where's Nick

Where's Nick Local W**e Bar and W**e Shop in the Inner West of Sydney
Please head to our website for more bookings, purchasing w**e and more info... Yes we say knowingly.
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An organic w**e, craft drinks and spirits bar in Marrickville. These drinks are so interesting you will say. In a future already happened. So many organic and natural w**es? Heaps of craft beers, a plethora of spirits? Of course we reply. W**e tastings will be held in the back room/garage? Don't you know it we answer, hoping our growing irritation has not become apparent. And there is a small yet

tasty food menu? Yes we say with a slight sigh, now hush, no more questions. We are Julian Abouzeid (ex-Oak Barrel w**e buyer) and Dominic Abouzeid (a type of tree). Where's Nick?

Beautiful mackerel from Wollongong on for plat du jour this week, served with a lovely little salad of potatoes, cornich...
07/09/2026

Beautiful mackerel from Wollongong on for plat du jour this week, served with a lovely little salad of potatoes, cornichons, new season peas and plenty of dill. A good horseradish kick in with the crème fraiche too. Very delicious.

Monday to Thursday this week, $35 with a glass of w**e

Alex Lop

We don’t often feature limes at Where’s Nick as they’re not strictly Mediterranean (and we also have zero interest in se...
04/09/2026

We don’t often feature limes at Where’s Nick as they’re not strictly Mediterranean (and we also have zero interest in serving up vodka lime sodas) but when some darling guests gifted us these beautiful organic ones from their farm, Chef Alex couldn’t resist a little Key lime pie situation 💚

On tonight. Very zesty, very delicious.

Alex Lop 🍋‍🟩

Domaine Guy Roulot Marc and Fine. Two tummy settlers by one of Burgundy's greats. A delicious end of night alternative t...
03/09/2026

Domaine Guy Roulot Marc and Fine.

Two tummy settlers by one of Burgundy's greats. A delicious end of night alternative to cognac and the like.

Your yearly reminder that we are open for Father’s Day and we have lots of nice things.Bring your dad, your daddy, your ...
31/08/2026

Your yearly reminder that we are open for Father’s Day and we have lots of nice things.

Bring your dad, your daddy, your friends and loved ones or just come on down by yourself and drink w**e.

Plat du jour! A little riff on Turkish manti this week - spiced lamb meatballs in a yoghurt sauce, with a chickpea and h...
31/08/2026

Plat du jour! A little riff on Turkish manti this week - spiced lamb meatballs in a yoghurt sauce, with a chickpea and herb salad.

As always, $35 with a glass of w**e Monday to Thursday this week.

Alex Lop

Raul Perez Ultreia Godello 2021An elegant and fresh expression of Godello. Ripe citrus and orchard fruits intermingle wi...
29/08/2026

Raul Perez Ultreia Godello 2021

An elegant and fresh expression of Godello. Ripe citrus and orchard fruits intermingle with stony and saline minerality.

Available by bottle and soon to land on our Rare & Special by the glass 🌞

Beautiful blue fin tuna on this evening, with blood orange, green olive and capers. Enjoy with a crisp glass of somethin...
28/08/2026

Beautiful blue fin tuna on this evening, with blood orange, green olive and capers.

Enjoy with a crisp glass of something Sicilian and soak up the sunshine under our new pergola

Alex Lop

Plat du jour! Confit duck legs with date tagine glaze, served with herb laden Palestinian couscous. Warm, deeply spiced ...
24/08/2026

Plat du jour! Confit duck legs with date tagine glaze, served with herb laden Palestinian couscous. Warm, deeply spiced and very comforting.

Monday to Thursday this week, $35 with a glass of w**e

Alex Lop 🇦🇺 🦆

This could be you...We're looking for an experienced FOH to join our team. A love for w**e and hospitality is a must. Ho...
20/08/2026

This could be you...

We're looking for an experienced FOH to join our team. A love for w**e and hospitality is a must. Hours are flexible with Friday & Saturday availability essential.

If you're a gun waiter looking to level up your w**e game or a sommelier looking for a change we'd love to hear from you.

Email [email protected] or DM us for details.

Plat du Jour!Slow roasted pork from Marcus Papadopoulo with charcuterie sauce, confit fennel and pickles. Very delicious...
17/08/2026

Plat du Jour!

Slow roasted pork from Marcus Papadopoulo with charcuterie sauce, confit fennel and pickles.

Very delicious. On this week - $35 with a glass of w**e, Tuesday to Thursday.

Alex Lop 🇦🇺

Address

236 Marrickville Road
Marrickville, NSW
2204

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11:30pm
Saturday 12pm - 7pm
Sunday 12pm - 9pm

Telephone

+61481759182

Website

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