Where's Nick

Where's Nick Local Wine Bar and Wine Shop in the Inner West of Sydney
Please head to our website for more bookings, purchasing wine and more info... Yes we say knowingly.
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An organic wine, craft drinks and spirits bar in Marrickville. These drinks are so interesting you will say. In a future already happened. So many organic and natural wines? Heaps of craft beers, a plethora of spirits? Of course we reply. Wine tastings will be held in the back room/garage? Don't you know it we answer, hoping our growing irritation has not become apparent. And there is a small yet

tasty food menu? Yes we say with a slight sigh, now hush, no more questions. We are Julian Abouzeid (ex-Oak Barrel wine buyer) and Dominic Abouzeid (a type of tree). Where's Nick?

Slow-cooked white beans, chorizo and mussels in a rich tomato broth, laced with fresh herbs and finished with smoky chil...
16/06/2026

Slow-cooked white beans, chorizo and mussels in a rich tomato broth, laced with fresh herbs and finished with smoky chilli oil. This week’s plat du jour is all about warming Spanish flavours and holiday daydreams ☀️

Wishing the queen of our hearts Phoebe the happiest of birthdays. May you're 30s be as filled with joy as the bar is whe...
11/06/2026

Wishing the queen of our hearts Phoebe the happiest of birthdays. May you're 30s be as filled with joy as the bar is when you're here 🫶🏻

Slow roasted eggplant stuffed with spiced beef and cheese. A little shaved cabbage salad alongside. Very comforting stuf...
09/06/2026

Slow roasted eggplant stuffed with spiced beef and cheese. A little shaved cabbage salad alongside. Very comforting stuff for a chilly night.

Tuesday to Thursday this week, $35 with a glass of wine.

A few Spanish delights landing on the rare and special soon
26/05/2026

A few Spanish delights landing on the rare and special soon

Chermoula chicken for this week’s plat du jour. Served atop a fragrant saffron and turmeric rice pilaf. A little dollop...
26/05/2026

Chermoula chicken for this week’s plat du jour. Served atop a fragrant saffron and turmeric rice pilaf. A little dollop of garlicky yoghurt for good measure. A moreish dinner for one.

$35 with a glass of wine, Tuesday to Thursday. 🐓

Lamb kofta with romesco and herb salad on for this week’s plat du jour. Warm and softly spiced, studded with pine nuts a...
19/05/2026

Lamb kofta with romesco and herb salad on for this week’s plat du jour. Warm and softly spiced, studded with pine nuts and currants, they’re delicious all on their own and even better sandwiched into a warm slice of focaccia.

Tuesday to Thursday this week, $35 with a 🍷

Excellent decisions made last weekend 👌🏻
14/05/2026

Excellent decisions made last weekend 👌🏻

Beautiful mussels in a zhoug scented broth with Palestinian couscous and preserved lemon for today’s plat du jour. Warm ...
12/05/2026

Beautiful mussels in a zhoug scented broth with Palestinian couscous and preserved lemon for today’s plat du jour. Warm and fragrant, perfect for the cooler evenings this week.

Triple cream filled with mascarpone, hazelnuts and dates, subtly perfumed with quatre épices. A little sweet, a little s...
09/05/2026

Triple cream filled with mascarpone, hazelnuts and dates, subtly perfumed with quatre épices. A little sweet, a little savoury, a whole lot of indulgent.

Served with lacy little crostini, it’s the perfect way to end a meal when you can’t decide on cheese or dessert

G.D. Vajra Barolo Bricco delle Viole 2012 Hailing from highest south facing vineyard in the Commune of Barolo. Bricco de...
07/05/2026

G.D. Vajra Barolo Bricco delle Viole 2012

Hailing from highest south facing vineyard in the Commune of Barolo. Bricco delle Viole is considered one of the best sites in the region, producing an elegant and layered Barolo. An excellent companion on these cooler nights.

Address

236 Marrickville Road
Marrickville, NSW
2204

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11:30pm
Saturday 12pm - 7pm
Sunday 12pm - 9pm

Telephone

+61481759182

Website

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