Leaky Boat Brewery

21/05/2014

http://www.brewersfriend.com/keg-carbonation-calculator/

06/01/2014

from Andy;

Hi fellow beer swillers, our Batch Brewery proposal in Margies is still hitting brick walls with the Dept of Liquor Licencing! They gave us the Chrissy period (how thoughtful) to drum up more letters of support as apparently there is not enough evidence of community support!!? I know its short notice but if you're passionate about quality beer in town could you & anyone else local drum up a signed letter of support with reasons and send it to Andrew Dykstra at PO Box 898 Dunsborough WA 6281 before the end of the week?

Would be so appreciated!! there may even be a beer or two in it! Cheers
Andrew Dykstra

07/10/2013

'Who's your taddy' Brown porter now on tap. Come and grab a taste before I drink the whole 40L, this won't last!!

13/09/2013

Just racked 40L Belgian blonde on Wednesday now mashing in on a taddy porter. Still 1 keg of Munich Dunkel left which is tasting amazing and a little bit of the home grown hops pale ale experiment. I need a bigger fridge

25/08/2013

Getting ready for the next brew. 9L starter for a Belgian blonde

13/06/2013

Roy's Rye PA

3.2kg Maris Otter
1.3kg Rye
0.4kg Carahell (Crystal 15)
0.3kg Carapils
0.3kg Victory

35g Simcoe T60
45g Amarillo T0
10g Simcoe T0

Wyeast 1056 18C
OG 1.050
FG 1.012

12/06/2013

Russian Imperial Oatmeal Stout (8wired iStout)

Batch size 23L
OG 1.106 (25°P)
FG 1.028 (7°P)
Colour 57.8 SRM
IBU (Rager) 156.4
Brew house efficiency 70%
Water 3g gypsum, 7.5g CaCl (57ppm), SO4 47ppm, Na 69ppm Cl 127ppm, CO3 140ppm,
Mash 90 mins @ 64°C pH 5.4
Boil 120 mins
Yeast WLP001 or Wyeast 1056 or US05 (dry)
Ferment 18C let rise after 48 hours.
Carbonation 2.5 volumes
ABV 10.5%

MALT Amount (kg)
Domestic 2 row 7.51
British Pale Ale 1.5 Maris Otter
Flaked oats 0.38 (not malted oats)
Brown malt 0.38
Crystal 120 0.38
Carastan 0.38
Black patent 0.38
Roasted barley 0.38
Pale chocolate 0.38

HOP
Horizon (or Magnum) 19g T120
Horizon 57g T60
Willamette 95g T30
Willamette 95g T15

07/04/2013

the recent hop harvest. Rhizomes will be moving to their new home this winter, if there are any brewers down south that would like to have a go at growing some let me know.

02/03/2013

LBB is now officially in storage. But will be back in action in a new temporary residence in Cowaramup this week. I feel a Munich Dunkel coming on...

20/02/2013

Tapped the first home grown wet hop pale ale today. Brewed with 219g perle and 300g cascade late additions. Dry hopped with another 45g cascade. Come get some

15/01/2013

brewed a Rye Pale Ale today, loads of spice from the rye and amazing aroma from the Simcoe and Amarillo late additions. Ready in 2 weeks.

07/01/2013