28/05/2026
Date Night, every Thursday from 5pm 🍷
Start with shaved capocollo from , warm marinated olives, stracciatella with heirloom tomato & chilli crisp, and grilled schiacciata
For mains, roast chicken with house peri peri, lemon myrtle yoghurt & blistered shish*to peppers, plus a side of shoestring fries
Two courses, $36pp
Book via the link in our bio