Grain of the Silos

Grain of the Silos Modern Tasmanian dining
Thoughtful. Seasonal. Refined. Inside the silos at
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Saturday selection: Tolpuddle Chardonnay.Pairs beautifully with our house-made pumpkin ravioli, parmesan cream, sage, pu...
13/06/2026

Saturday selection: Tolpuddle Chardonnay.

Pairs beautifully with our house-made pumpkin ravioli, parmesan cream, sage, pumpkin seed oil or cavatelli, pork sausage, fontina, potatoes, savoy cabbage, chilli oil, toasted crumbs.

Local produce. Global talent. Served intimately.Some nights are simply different. This is one of them. Grain is welcomin...
11/06/2026

Local produce. Global talent. Served intimately.

Some nights are simply different. This is one of them. Grain is welcoming musicians from the Tasmanian Symphony Orchestra for an intimate evening where locally sourced, carefully curated produce meets live classical music.

The details:

Thursday 9th July, 6pm.

Dine on a menu curated by Food Director Massimo Mele and Executive Chef Thomas Pirker with each course arriving in its own moment, matched with wines from sommelier Calvin Ling and scored by the performers alongside you.

$209 per person.

Tickets to this truly unforgettable evening are available via the link in our bio.

Long weekend loading.Grain is open as normal. Walk-ins are most welcome.
05/06/2026

Long weekend loading.

Grain is open as normal. Walk-ins are most welcome.

Watch the flames. Follow the aroma. Food, Fire, Winter Frivolity is more than a dinner, it's an immersive celebration of...
03/06/2026

Watch the flames. Follow the aroma. Food, Fire, Winter Frivolity is more than a dinner, it's an immersive celebration of Tasmanian produce.

This year, we're thrilled to welcome Hall's Barbeque to the feast, serving their signature twice-smoked jalapeno & red cheddar brisket sausage alongside a menu of bold winter flavours. Throughout the evening, chefs will cook before your eyes at outdoor fire stations, creating a roaming feast under the stars.

Tickets are selling fast. Secure yours via the link in our bio.

Children 12 and under dine for free.

Today’s market fish paired with Utzinger Riesling. Fresh, uncomplicated, delicious.
30/05/2026

Today’s market fish paired with Utzinger Riesling. Fresh, uncomplicated, delicious.

25/05/2026

Pork belly from our friends served with capsicum olive ragu, garlic roasted potato and salsa verde. Serving on our lunch menu.

Saturday 27 June at Grain. There will be fire, there will be food, there will be much winter frivolity. Curated by Food ...
20/05/2026

Saturday 27 June at Grain. There will be fire, there will be food, there will be much winter frivolity.

Curated by Food Director Massimo Mele and Executive Chef Thomas Pirker, enjoy a generous roaming feast across a series of live outdoor cooking stations.

A premium selection of Tasmanian sips will be on offer from bespoke, warming cocktails to locally sourced wines.

4pm-8pm
$89 per person
This is a family-friendly event. Children 12 and under are welcome to enjoy the fireside feast with you. Alternatively, a children’s menu will be available to purchase via Woody’s Bar.

Link in bio to book (but hurry, last year’s event was a sold out affair)

Last weekend, Grain made its way north to Stanley as part of the Forage Festival.Set against Highfield House, the evenin...
18/05/2026

Last weekend, Grain made its way north to Stanley as part of the Forage Festival.
Set against Highfield House, the evening brought together the flavours of the region with the people behind them - a celebration of community, produce and place.

Food, wine and stories shared around the table, grounded in a genuine love of where we live. A special weekend we won’t forget.

16/05/2026

Lamb sausage, cannellini bean cassoulet, fried egg, ciabatta. Sunday morning, sorted.

We take our finishing touches seriously. Toast the end of the week with us at Woody’s Bar.
15/05/2026

We take our finishing touches seriously.

Toast the end of the week with us at Woody’s Bar.

Address

89/91 Lindsay Street
Launceston, TAS
7248

Opening Hours

Monday 6:30am - 8:30pm
Tuesday 6:30am - 8:30pm
Wednesday 6:30am - 8:30pm
Thursday 6:30am - 8:30pm
Friday 6:30am - 8:30pm
Saturday 7am - 8:30pm
Sunday 7am - 8:30pm

Telephone

+61367000600

Website

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