Grain of the Silos

Grain of the Silos Modern Tasmanian dining
Thoughtful. Seasonal. Refined. Inside the silos at
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Spring things, incoming. A new season means new produce for our menu to explore. Stay tuned.
14/09/2026

Spring things, incoming. A new season means new produce for our menu to explore. Stay tuned.

Dust off the week with us.Pop in for lunch or dinner today, and all weekend long. Link in bio to book.
11/09/2026

Dust off the week with us.

Pop in for lunch or dinner today, and all weekend long.

Link in bio to book.

Decisions, decisions. Our award-winning w**e list has a drop to suit all palates - chat with our team and we'll help you...
09/09/2026

Decisions, decisions. Our award-winning w**e list has a drop to suit all palates - chat with our team and we'll help you find your perfect pour (and of course something delicious to go with it).

WE ARE HIRING | With the busy festive season approaching, we have a variety of roles on offer within our front-of-house ...
07/09/2026

WE ARE HIRING | With the busy festive season approaching, we have a variety of roles on offer within our front-of-house team. If you have a genuine passion for hospitality, get a kick out of providing exceptional customer service and thrive in a busy, fun environment, we'd love to hear from you. Head to the link in our bio for more information.

The story of every dish at Grain starts long before it reaches the plate.Our producer community is a huge part of what m...
06/09/2026

The story of every dish at Grain starts long before it reaches the plate.

Our producer community is a huge part of what makes Grain, Grain. Relationships built over seasons, shared values and a genuine respect for exceptional Tasmanian produce.

Because when you know where your food comes from and the people behind it - there’s even more to savour.

03/09/2026

A few moments from Meet the Producers 2026.

3 weeks ago we brought together so much of what Grain is about - incredible Tasmanian produce, the passionate people behind it, and a room full of guests keen to hear their stories. It was, as always, a memorable (and delicious) evening - one that we look forward to every year.

A huge thank you to every producer who joined us, every guest who filled the room, and our Grain team for bringing it all together.

Meet our in-house Somm, Calvin.Right now, his picks for the perfect drop heading into spring are the '24 Highclare Estat...
01/09/2026

Meet our in-house Somm, Calvin.

Right now, his picks for the perfect drop heading into spring are the '24 Highclare Estate Roc Bloc Blanc de Blanc and the '26 Utzinger Wines Riesling.

Fresh and vibrant, the Blanc de Blanc offers notes of white peach, citrus and fine mineral length, while the newly arrived Riesling showcases floral aromatics, pink grapefruit and a beautifully crisp finish.

Two perfect expressions of the season ahead.

The perfect cocktail trio: something fresh, something fun and something classic.Shaking and pouring at Woody’s Bar from ...
24/08/2026

The perfect cocktail trio: something fresh, something fun and something classic.

Shaking and pouring at Woody’s Bar from 3pm Wednesday-Saturday.

Open every day, ready when you are. Breakfast, lunch or dinner - pull up a seat.
21/08/2026

Open every day, ready when you are. Breakfast, lunch or dinner - pull up a seat.

Address

89/91 Lindsay Street
Launceston, TAS
7248

Opening Hours

Monday 6:30am - 8:30pm
Tuesday 6:30am - 8:30pm
Wednesday 6:30am - 8:30pm
Thursday 6:30am - 8:30pm
Friday 6:30am - 8:30pm
Saturday 7am - 8:30pm
Sunday 7am - 8:30pm

Telephone

+61367000600

Website

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