Mudbar Restaurant

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Mudbar Restaurant Contemporary bar and restaurant on Launceston's waterfront. Hospitality stalwart Don Cameron is guiding Mud Bar Restaurant into its second decade.
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Contemporary Tasmanian cuisine with exotic Asian flavours are accompanied by a hand selected list of local and benchmark wines specialising in Tasmanian Pinot Noirs and Burgundies from France.

The Shindig will be back.We do not have a date for the next one yet, but there will be one. Same shed, same paddock. Whe...
23/10/2026

The Shindig will be back.

We do not have a date for the next one yet, but there will be one. Same shed, same paddock. When tickets go on sale, the people on our newsletter hear first.

Join the Mudbar newsletter, link in bio, and you will be the first to know.

Every oyster has a story. Come and hear this one.Salt Stories is part of agriCULTURED 2026, on Saturday 7 November from ...
22/10/2026

Every oyster has a story. Come and hear this one.

Salt Stories is part of agriCULTURED 2026, on Saturday 7 November from 9:30 to 11am at Mudbar.

A local Tasmanian oyster grower will talk you through how their oysters are grown and gathered, and what gives them their flavour. Then our chefs shuck and serve them four ways: natural with lemon, with Nam Jim vinaigrette, with ponzu, pickled ginger and wakame, and as a wasabi oyster shooter.

5 oysters $19 · 10 oysters $38 · add a Tasmanian sparkling pairing for $15

Places are limited. Book here: https://bookings.nowbookit.com/?accountid=bc1f447a-3025-49e6-8438-beadd314f946&venueid=4165&date=2026-11-07&serviceids=event_JOHEMFY5MZC2T_1791511530332

Tasmania
Photography: Adam Gibson

Miso charred baby cos.Pea and cannellini purée, chilli, toasted peanuts. Proof that the best thing on the table does not...
22/10/2026

Miso charred baby cos.

Pea and cannellini purée, chilli, toasted peanuts. Proof that the best thing on the table does not have to be the one with the meat in it. New on the spring menu.

A brand new à la carte — lunch and dinner, from 11.30am daily.

Weekday Lunch continues alongside the à la carte — two courses, $49, Monday to Friday.

Reserve a table → mudbar.com.au

Two partners, one afternoon.The Mudbar x Utzinger Chardonnay was made for days like this, and it poured from the marquee...
20/10/2026

Two partners, one afternoon.

The Mudbar x Utzinger Chardonnay was made for days like this, and it poured from the marquee until dark. Sandy Gray brought their wh**ky and gins down from the Cradle Coast and kept the line moving all afternoon.

The Chardonnay is on the list at Mudbar. Come and try it where it was made for. Book a table, link in bio.

Behind every Shindig there is a crew.That is Charly, Kristian and Don in the paddock, the three of us who put the day on...
19/10/2026

Behind every Shindig there is a crew.

That is Charly, Kristian and Don in the paddock, the three of us who put the day on. Behind us, the kitchen ran the smoker from lunch until well after dark, and the floor carried platters across a paddock all afternoon. And the farm itself, the one that grows what ends up on your plate at Mudbar, hosted the lot.

This is what we mean when we say paddock to plate. Thank you, team.

Book a table, link in bio.

Two weeks left of the $49 lunch.Two courses — entrée and main — for $49. Monday to Friday, 12 to 3pm, until Friday 30 Oc...
19/10/2026

Two weeks left of the $49 lunch.

Two courses — entrée and main — for $49. Monday to Friday, 12 to 3pm, until Friday 30 October.

Braised Mudbar Farm lamb. Tempura battered white fish. Sichuan chicken. Soft lamb dumplings from our own farm. One to start, one to follow. After the 30th, lunch goes back to the à la carte.

Our full à la carte is on the table as always — this is simply two courses, done properly, for $49.

Finishes Friday 30 October. Not available on public holidays.

Book a table → mudbar.com.au

Address

28 Seaport Bvd
Launceston, TAS
7250

Telephone

+61363345066

Website

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