Reggie

30/05/2026

Stacks on at Reggie today! 🪩
Daytime Disco from 4pm followed by Studio Saturdays rolls on with Boaz, Cameron Sparks & Summer Alexander behind the decks.

Diner’s open, cocktails flowing and the dancefloor ready to go.

28/05/2026

DAYTIME DISCO lands this Saturday at Reggie 🕺

takes over from 4PM with wall-to-wall hits from the 70s–00s for seasoned party-goers who still love a sensible bedtime.

Good tunes. Early grooves. Home before midnight 💃

27/05/2026

Next Sunday lands at Reggie 🪩

From festival main stages to intimate club rooms, Brent Honey has built a reputation for high-energy sets that don’t let up — blending house, trance, groove and more with serious dancefloor control.

Now he’s bringing that energy to the Reggie Studio for a massive public holiday eve special 🔥

Final release tickets via bio 🎟

26/05/2026

Tonight’s pasta of the week = Carbonara
Creamy Roman classic with crispy pancetta, egg yolk, parmesan and black pepper — silky, rich and indulgent (without the cream 👀) 🍝

Plus, $5 house wines all night 🍷
Dinner plans = sorted.

25/05/2026

🪩 THIS WEEK AT REGGIE 🍝
T — Pasta Night 🍝 $15 pasta + $5 wines
W — Trivia Night 🧠 midweek brains & $15 cocktails
TH — Burger Night 🍔 $15 combo
F — Laneway Fridays 🌴 $1 wings + DJs ‘til late
S — Daytime Disco 🪩 followed by Studio Saturdays

👉 Walk in or book via bio

23/05/2026

22/05/2026

Laneway Fridays are calling 🌴
$1 wings, knock-off drinks and Chloe Sumner on tune control ‘til late 🍻

Clock off → lock in.

21/05/2026

Did you know we do private functions? 👀
Birthdays, work parties, long lunches or late-night celebrations — Reggie’s got the space, food and drinks sorted.

✔️ Zero venue hire
✔️ Good times guaranteed
✔️ Function packages available

Check out our function menu via 🍸

20/05/2026

Tomorrow: Hawks v Adelaide 🏉
Big screen footy, $15 burger combos and DJs rolling post-siren 🍻

Round up the crew and lock it in.

19/05/2026

TONIGHT: Pasta Night at Reggie 🍝
We’re kicking things off with a classic:
Spaghetti Beef Bolognese 🍝
Slow-cooked beef ragù in a rich tomato sauce, tossed through spaghetti and finished with parmesan.

Plus, $5 house wines all night 🍷
Tuesday dinner plans = sorted.