Tirage on Kangaroo Island

05/09/2026

Have you heard?……..We do steak now.
Stone Axe Full Blood Wagyu rib cap, to be precise.
Apparently, we’ve become those people.
Seems unnecessary. We like it.
📍 Kingscote, Kangaroo Island.

04/09/2026

03/09/2026

Winter break is officially over! We are back open tomorrow Friday 4th September from 4PM pours, plates, and good company waiting for you. Drop by or book a table. 🍷

30/06/2026

Dear friends,
We’re back from our short break and reopen from 3pm tomorrow.
We’ll be open Wednesday to Sunday throughout the school holidays and can’t wait to welcome you back. See you soon!

05/06/2026

Roasted poussin, chunky romesco sauce, grilled lemon. Open today from 3PM, Saturday and Sunday from 4PM.

03/06/2026

Hot Smoked Ocean Trout Rillettes, Witlof, Pickled cucumber, Grilled foccocia. Open from 3PM

01/05/2026

Mother’s Day at Tirage 💐

Join us this Mother’s Day at Tirage on Kangaroo Island and treat Mum to a relaxed long lunch or dinner.

We’ll be offering a special menu prepared by Jack Ingram, showcasing the best local produce, and a few little extras to make the day feel special.

Bookings are now open and spaces are limited.

📅 Sunday, May 10
🏷️$69/pp
📍 51 Dauncey street, Kingscote, 5223
🕐 Lunch bookings from 1:00pm - 2:30pm
🕠 Dinner bookings from 5:30pm till late

To book,
☎️ 0423 289 733
📧 [email protected]

Celebrate Mum the right way 🤍