Fiorita Wine Bar & Restaurant

Fiorita Wine Bar & Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fiorita Wine Bar & Restaurant, Wine bar, 1/20 Sharpe Avenue & Karratha Tce, Karratha.
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๐Ÿฎ๐Ÿฑ% ๐—ข๐—™๐—™ ๐——๐—ฅ๐—œ๐—ก๐—ž๐—ฆ? Thatโ€™s a happy hour worth clocking off for ๐Ÿ˜‰. Join us at Fiorita from 4-6pm every Monday to Saturday to ...
16/09/2026

๐Ÿฎ๐Ÿฑ% ๐—ข๐—™๐—™ ๐——๐—ฅ๐—œ๐—ก๐—ž๐—ฆ? Thatโ€™s a happy hour worth clocking off for ๐Ÿ˜‰.

Join us at Fiorita from 4-6pm every Monday to Saturday to enjoy 25% off drinks while you settle in for the afternoon.

Expect great drinks, good company and a very good excuse for another round ๐Ÿฅ‚.

Bookings essential: https://rebrand.ly/a11cd9

A little sweet, a little tart and ๐‘ฃ๐‘’๐‘Ÿ๐‘ฆ easy on the eyes ๐Ÿ“๐Ÿซโ˜๏ธ... the ๐ต๐‘’๐‘Ÿ๐‘Ÿ๐‘ฆ ๐ถ๐‘™๐‘œ๐‘ข๐‘‘ brings together gin, mixed berries and f...
15/09/2026

A little sweet, a little tart and ๐‘ฃ๐‘’๐‘Ÿ๐‘ฆ easy on the eyes ๐Ÿ“๐Ÿซโ˜๏ธ... the ๐ต๐‘’๐‘Ÿ๐‘Ÿ๐‘ฆ ๐ถ๐‘™๐‘œ๐‘ข๐‘‘ brings together gin, mixed berries and fresh lime, topped with a smooth vanilla foam for a silky finish.

Available for a limited time only.
Bookings essential: https://rebrand.ly/a11cd9

14/09/2026

This is your sign to order the steak ๐Ÿฅฉ!

Black Angus Flat Iron โ€ข WA Stirling Range beef, crispy cassava, charred cos, chimichurri and pomegranate.

Here for a limited time only, donโ€™t miss it ๐Ÿคค.
Bookings essential: https://rebrand.ly/a11cd9

She's light, she's luscious and she's just a little dreamy ๐Ÿฅฐ, meet the ๐ต๐‘’๐‘Ÿ๐‘Ÿ๐‘ฆ ๐ถ๐‘™๐‘œ๐‘ข๐‘‘, our latest feature cocktail. Gin, mi...
10/09/2026

She's light, she's luscious and she's just a little dreamy ๐Ÿฅฐ, meet the ๐ต๐‘’๐‘Ÿ๐‘Ÿ๐‘ฆ ๐ถ๐‘™๐‘œ๐‘ข๐‘‘, our latest feature cocktail.

Gin, mixed berries, and lime shaken then finished with a silky vanilla foam.

Available for a limited time only.
Bookings essential: https://rebrand.ly/a11cd9

Steak, chips and salad but let's make it ๐น๐‘–๐‘œ๐‘Ÿ๐‘–๐‘ก๐‘Ž โญ. Black Angus Flat Iron โ€ข WA Stirling Range beef, crispy cassava, char...
08/09/2026

Steak, chips and salad but let's make it ๐น๐‘–๐‘œ๐‘Ÿ๐‘–๐‘ก๐‘Ž โญ.

Black Angus Flat Iron โ€ข WA Stirling Range beef, crispy cassava, charred cos, chimichurri and pomegranate.

Tender, full of flavour and finished a fresh chimichurri hit... It's the kind of plate that doesnโ€™t need much convincing ๐Ÿคค.

Available for a limited time only.
Bookings essential: https://rebrand.ly/a11cd9

Our third ๐ต๐‘Ÿ๐‘ข๐‘›๐‘โ„Ž ๐ถ๐‘™๐‘ข๐‘ was a ๐—ฆ๐—˜๐—Ÿ๐—Ÿ ๐—ข๐—จ๐—ง! ๐Ÿ‘There were cocktails flowing, waffles stacked and plenty of laughs around the tab...
07/09/2026

Our third ๐ต๐‘Ÿ๐‘ข๐‘›๐‘โ„Ž ๐ถ๐‘™๐‘ข๐‘ was a ๐—ฆ๐—˜๐—Ÿ๐—Ÿ ๐—ข๐—จ๐—ง! ๐Ÿ‘

There were cocktails flowing, waffles stacked and plenty of laughs around the tables, exactly how a weekend should be spent ๐Ÿ˜‰.

A huge thank you to everyone who joined us and made Brunch Club #3 another one to remember. We already canโ€™t wait for the next one!

Team Fio x

A little sweet, a little zesty and very easy to sip ๐ŸŠโœจ๐‘ท๐’‚๐’๐’๐’Ž๐’‚ โ€ข Tequila, grapefruit syrup, fresh lime and soda, finished ...
03/09/2026

A little sweet, a little zesty and very easy to sip ๐ŸŠโœจ

๐‘ท๐’‚๐’๐’๐’Ž๐’‚ โ€ข Tequila, grapefruit syrup, fresh lime and soda, finished with a rosemary salt rim and grapefruit jelly wedge.

Fresh, vibrant and made for those warm afternoons at Fio. Just donโ€™t get too attachedโ€ฆ this oneโ€™s only here for a limited time ๐Ÿ‘€

Bookings essential: https://rebrand.ly/a11cd9

๐—ฃ๐—ข๐—ฉ: The sun is shining ๐ŸŒž, the food is flowing ๐Ÿง‡ and you're enjoying ๐‘๐‘œ๐‘ก๐‘ก๐‘œ๐‘š๐‘™๐‘’๐‘ ๐‘  ๐‘‘๐‘Ÿ๐‘–๐‘›๐‘˜๐‘  at our exclusive Brunch Club ๐Ÿน th...
02/09/2026

๐—ฃ๐—ข๐—ฉ: The sun is shining ๐ŸŒž, the food is flowing ๐Ÿง‡ and you're enjoying ๐‘๐‘œ๐‘ก๐‘ก๐‘œ๐‘š๐‘™๐‘’๐‘ ๐‘  ๐‘‘๐‘Ÿ๐‘–๐‘›๐‘˜๐‘  at our exclusive Brunch Club ๐Ÿน this weekend.

We only have limited tables remaining. Round your crew up and secure your table: https://rebrand.ly/djjtfiz

๐ธ๐‘ฃ๐‘’๐‘›๐‘–๐‘›๐‘”๐‘  ๐‘Ž๐‘ก ๐น๐‘–๐‘œ๐‘Ÿ๐‘–๐‘ก๐‘Ž? They look a little something like this... Book your table: https://rebrand.ly/a11cd9
01/09/2026

๐ธ๐‘ฃ๐‘’๐‘›๐‘–๐‘›๐‘”๐‘  ๐‘Ž๐‘ก ๐น๐‘–๐‘œ๐‘Ÿ๐‘–๐‘ก๐‘Ž? They look a little something like this...

Book your table: https://rebrand.ly/a11cd9

31/08/2026

There's only a few days left to try our ๐™ฑ๐™ฑ๐š€ ๐™ฟ๐š˜๐š›๐š” ๐™ฒ๐š‘๐š’๐š— ๐Ÿท.

Locally sourced pork from Frankland River, cured for seven days then sous vide for 24 hours. Served with parsley farrotto, fermented cabbage, mustard caviar and crispy pork popcorn.

Ready to try it? Get in quick!
Bookings essential: https://rebrand.ly/a11cd9

Address

1/20 Sharpe Avenue & Karratha Tce
Karratha, WA
6714

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+61891441961

Website

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