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Wednesday 6pm - 9:30pm Thursday 12pm - 9pm Friday 12pm - 9:30pm Saturday 12pm - 9:30pm Sunday 12pm - 9pm

Jensens Restaurant

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Australia
Sydney, NSW
Jensens Restaurant

Carl Jensen owner of the acclaimed restaurant Summer Salt, is going back to where his career began and launching a restaurant and bar aptly named Jensens
(2658)

14/09/2026

KINGFISH

Kingfish sashimi, black pepper caramel, compressed pear, pickled onion, lime aioli, nori tempura

13/09/2026

🏇✨ **MELBOURNE CUP AT JENSENS — WHERE LUNCH TURNS INTO A PARTY!** 🥂🪩

Celebrate in style with a beautifully curated three-course set menu, an indulgent caviar station and plenty of bubbles flowing.

Then, when the plates are cleared, the party really begins! Hit the dance floor with our DJ, enjoy roaming entertainment and get ready for amazing prizes, sweepstakes and our always-competitive Best Dressed.

Gather the girls, dress to impress and make an afternoon of it, because Melbourne Cup at Jensens is never just lunch.

‘Come for the Cup. Stay for the party.”

Bookings are now open. Visit our website and book online before tables race out the door! 🏆🥂

11/09/2026

This dish is the perfect example of WHY we now run our specials for 2 weeks….its up there with the best!

Salmon, coconut and coconut beurre blanc, soba noddles, edamame, furikake and crunchy chilli oil

Available until Thursday 24th September

11/09/2026

A pearly weekend is calling 🟠

PEARLS OF WISDOM - Scylla Vodka, passionfruit, pineapple & cranberry, served with flavoured popping pearls

10/09/2026

YOUR FAVOURITE SPOT. LET’S BOOK IT. 🥂

Same Jensens, a different feeling in every corner.

Settle into our fun blue booths for a catch-up, cosy up in the laneway for an intimate dinner, pull up a seat at the bar or enjoy a long lunch on our open, airy terrace.

There’s a spot for every occasion and everyone.

Have a favourite? Ask for it by name when making your reservation, and we’ll do our best to seat you where you love to be.

Which spot has your name on it? 👇

10/09/2026

NEW WHOLE FISH ON THE MENU

Baked whole Baby Snapper, bearnaise, slow roasted vine tomatoes, crispy capers

09/09/2026

TWO-WEEKLY SPECIALS

PASTA OF THE WEEK

Three cheese and mushroom duxelle rotolo, sautéed spinach, burnt butter, porcini dust

MARKET FISH

Crispy skin salmon, lime coconut beurre blanc, soba noodle salad, chilli oil, furikake.

All specials are available from Thursday dinner 10th September to Thursday dinner 24th September

09/09/2026

Make the most of what life gives you…..you never know when something simple might turn into something extraordinary. 💛

Jensens banana pudding with hot butterscotch sauce and sticky cream and hazelnut praline

09/09/2026

HUGE NEWS… THE SNEAKY IS STAYING!

Thanks to your incredible ongoing support, our Sneaky Mid-Week Set Menu is officially sticking around for the rest of the year and into 2027!

That’s right… 3 delicious courses for ONLY $59!

So now’s the time to lock in those end-of-year celebrations, Christmas catch-ups and festive work parties.....without blowing the Christmas budget.

Available:
🍴 Lunch: Wednesday, Thursday & Friday (Wednesday lunch as of 7th October)
🍴 Dinner: Wednesday & Thursday

Same quality. Same beautiful produce. Same generous portions.

Just one very cheeky price.

This is the biggest deal we can offer and it’s our way of saying THANK YOU for continuing to support us.

The secret’s out… now get your group chat moving and book your table! 🥂

08/09/2026

If it ain’t broke… don’t change the gnocchi.

Our ‘OG’ Fried Gnocchi has been on the menu for eight years. We tried to change it but you made it very clear: some favourites are best left exactly as they are.

So, we listened. The original is back and still the best fried gnocchi in town.

The ‘OG’ Fried gnocci, whipped goats cheese cream, truffle honey, crispy sage, shaved pecorino

Turns out the customer is always right… especially when it comes to gnocchi. 🤌

07/09/2026

Less talking, more booking…..your table is waiting.

Our NEW Sneaky Mid-Week Set Menu has landed!

Swipe to see what’s waiting for you: 3 delicious courses for only $59.

And from Wednesday 7 October, we’re adding Wednesday lunch, giving you even more chances to get sneaky mid-week.

New dishes. New lunch service. Same sneaky price.

07/09/2026

Three important ingredients to make one addictive squid dish.

First, the squid.
Then, the seasoning.
Finally, the aioli.

Get all three right—in that order—and you’ve got the kind of dish you’ll order every single time.

Salted squid with coconut chilli crunch, kaffir lime and coconut aioli and lime oil.

Come into Jensens and taste exactly why it keeps everyone coming back.

06/09/2026

OPEN WEDNESDAY LUNCH

For the first time ever, Jensens is opening for Wednesday lunch! Starting Wednesday 7 October, you’ll have another chance to sneak in our Mid-Week Set Menu, three delicious courses for just $59.

Our NEW opening hours:

🍴 LUNCH — Wednesday to Sunday
🍸 DINNER — Wednesday to Sunday

More lunches. More Jensens. More reasons to book our mid week special

Wednesday lunches… it’s about damn time! 😉

05/09/2026

DADDY DAY DESSERT SPECIAL

Meet our Wagon Wheel Cheesecake 🤎

A seriously indulgent spin on a nostalgic favourite.

✨ Vanilla cheesecake 🫐 Blackberry jam ☁️ Toasted marshmallow 🍪 Buttery shortbread 🍫 Dark chocolate

Because Dad deserves the biggest slice. 🤎

04/09/2026

Destiny is calling you…….to our bar

THE NUTTY GENTLEMEN - Peanut butter infused wh**ky, chocolate bitters, caramelised sugar and a peanut praline

03/09/2026

Welcome the warmer days with a plate of spring vegetables and a creamy whipped French onion dip.

03/09/2026

IT’S OFFICIALLY SOFT SERVE SEASON

Strawberry granita, coconut soft serve, strawberry balsamic syrup and coconut white chocolate crunch.

Available à la carte and on our Sneaky Mid-Week Set Menu—3 courses for just $59.

02/09/2026

Happy 10 years, Chef ❤️

Ten years ago, we hired an entire island and married at sunset.

Since then, we’ve travelled to many more islands, chased countless sunsets and toasted our way with plenty of cocktails and, when the occasion calls for it, a bottle of Dom Pérignon 🥂

Here’s to many more years of adventures, incredible dinners, beautiful sunsets, bottles of Dom and perhaps another business or two, because clearly we do it best together.

I promise to always be ready for your next crazy business idea, open another bottle of Dom at any excuse, and when no one else will do it, happily be your kitchen hand.

Thank you for being the best husband, chef and business partner I could ever ask for. I love doing this crazy, wonderful life with you.

Happy anniversary, Cheffy

02/09/2026

SPRING HAS OFFICIALLY SPRUNG

And that means one thing… the flowers are back on the menu.

Tempura zucchini flowers stuffed with three cheeses, served with caper salsa verde, shaved ricotta salata and tomato dust.

Crispy, cheesy and the perfect taste of spring.

Available on our à la carte menu or as part of our Sneaky Mid-Week Set Menu, three courses for just $59.

Here’s to warmer days, longer nights and fresh new spring flavours at Jensens.

01/09/2026

A FEW MORE TABLES HAVE JUST OPENED FOR FATHER’S DAY! 🍻🥩

Here’s everything you need to know…

✨ No set menus
✨ No restrictions
✨ No set price

Simply book your table, order anything you like from our full à la carte menu and enjoy Father’s Day your way.

🎶 Live music from Diamond Beat | 2:30pm–5:30pm
🍺 Stonegarden Boutique Ale special
🍒 Our cheeky Cherry Cola cocktail
🍽️ All the great food, drinks and service you expect from Jensens

Give Dad the day off the BBQ and let us do all the cooking, pouring and cleaning up.

Tables are limited book now before they disappear again!

01/09/2026

JUST IN TIME FOR FATHER’S DAY 🥩

A brand-new steak has landed on the Jensens menu…
250g Black Angus Eye Fillet, crispy potato mille-feuille, roasted corn and brown butter emulsion, finished with Aleppo pepper dust.

Tender, rich and seriously worthy of Dad’s approval.

Available now and ready to take centre stage this Father’s Day weekend.

31/08/2026

BANANAS… BUT MAKE THEM FRIED. 🍌

Golden, crunchy banana fritters rolled in cinnamon sugar, drowned in hot butterscotch sauce and finished with vanilla bean ice cream.

Fancy? Not really.
Delicious? Absolutely.
Sharing? Don’t be ridiculous.

The cheekiest new addition to our $59 Sneaky Mid-Week Set Menu. NOT AVAILABLE ON ANY OTHER MENU 😳

Available Wednesday & Thursday dinner and Thursday & Friday lunch.

31/08/2026

🍒 THIS WEEK’S COCKTAIL SPECIAL: CHERRY COLA 🍒

A hard twist on a soft favourite.

Scylla Vodka, Licor 43 and Morello cherry liqueur, finished with a Coke foam.

Available all week—including Father’s Day.

Because a little dirty soda never hurt anyone

30/08/2026

OUR NEW SNEAKY SET MENU HAS ARRIVED ✨

A new season of dishes, a few returning favourites and three generous courses for just $59.

Back by popular demand are our three-cheese stuffed zucchini flowers, alongside a brand-new dessert: golden fried banana fritters, available exclusively on the Sneaky Set Menu.

The same Jensens quality. The same generous portions. Just at a rather sneaky midweek price.

Available Wednesday and Thursday dinner, plus Thursday and Friday lunch.

Bookings are now open.

30/08/2026

🎉 WE HAVE A WINNER! 🎉

We’re thrilled to announce the winners of our Dine & Donate Competition — Bec V and EvergreenThree 🤍

Rebecca, you’ve won a $1,000 dining voucher to Jensens, plus a $1,000 donation to your chosen charity, EvergreenThree

We were genuinely overwhelmed by the number of entries and incredibly proud to shine a light on so many wonderful charities doing extraordinary work in our community.

Congratulations, Rebecca and EvergreenThree we hope this brings a little more goodness to the table and beyond. 🥂

Address

Sydney, NSW
2232

Opening Hours

Wednesday	6pm - 9:30pm
Thursday	12pm - 9pm
Friday	12pm - 9:30pm
Saturday	12pm - 9:30pm
Sunday	12pm - 9pm

Website

https://knip.com.au/

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