Lucille Bistro

12/06/2026

5th Birthday offers available this Fri & Sat:

$5 for 2 Arancini - rice balls filled with beef ragu & pecorino cheese, truffle aioli

$5 Jaffa Dessert - chocolate, biscuit & candied orange slice, crème anglaise

$5 BentSpoke Barley Griffin Pale Ale

PLUS corkage on BYO wine is $5 per bottle until 27 June (T&Cs apply).

Bookings recommended.

11/06/2026

Our number 5 journey continues this week as part of our 5th birthday celebrations over 5 weeks!
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Of course, the $5 per bottle corkage continues to the end of June (some minor conditions do apply) 😁
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Starting tonight we are offering beef ragu and pecorino cheese arancini - 2 for $5 (until sold out).
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We will also continue our house red & white at $5 per glass until that is all gone.

For Friday & Saturday we have a couple of new additions…
Stay tuned for tomorrow 🫣😉

07/06/2026

Open tonight for the Kings Birthday Eve
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We continue with our $5 offers as part of our 5 years of trade celebrations
• corkage on 750 ml bottles of wine
• glasses of house White or Red
• garlic bread
• it was tiramisu 😁 but they all sold out so we will be offering our sticky date pudding in its place.
Happy long weekend everyone!

06/06/2026

Pasta special: house made tortellini filled with potato, prawn & mascarpone mousse, shredded crab meat, leek & seafood bisque sauce.

Tonight and tomorrow night (King’s Birthday Eve) until sold out!

04/06/2026

Open Fri, Sat AND Sun this long weekend!
Join us for dinner from 6pm.

Our 5th Birthday celebrations continue with 5 weeks of the number “5”. This Fri-Sun:

⭐️ $5 garlic bread (4 pieces)
⭐️ $5 tiramisu (following a pasta or main)
⭐️ $5 glass of house white/red wine

And our BYO offer continues until 27 Jun:

⭐️ $5 corkage on bottled wine (T&Cs apply)

A surcharge of 10% applies on Sunday.

29/05/2026

This week, we officially start our 5th Birthday celebrations: 5 weeks of offers based on the number “5”.
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This FRIDAY and SATURDAY we are offering:
- $5 Mini Negronis (30ml)
- $5 Brisket Sliders
- $5 Cheesecake
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PLUS corkage on BYO bottled wine is $5 from now until 27 June (T&Cs apply).
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Come and join the birthday fun! Bookings recommended.

22/05/2026

Happy 5th Birthday to us! 🥂

We’re celebrating with 5 weeks of the number 5 (on a Roos guernsey of course!).

From tonight until the end of June:
$5 corkage on BYO wine (see image below for T&Cs)

And tonight and tomorrow night:
$5 sticky date pudding with caramel sauce and vanilla ice cream (following a pasta or main course)

Stay tuned for more “5” offers…

20/05/2026

A new batch of tortellini 😋
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Salmon, parsnip & mascarpone mousse

09/05/2026

05/05/2026

Mother’s Day gift idea… avoid the crowds this Sunday and let Mum dine out when she’s ready!
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Link in bio

28/04/2026

Book now for Mother’s Day lunch or dinner 💐
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Lunch is a 3 course feast of shared entrees, your choice of main course and shared desserts ($99pp food only, inclusive of 10% Sunday surcharge). A Children’s Menu is available for diners under 12 years.
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Dinner is a more relaxed affair, with a refined à la carte menu. Please note a surcharge of 10% applies on Sundays.
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Head to our website to view our sample lunch menu and to place your reservation.

24/04/2026

Lamingtons are on the menu! In our Aussie inspired “ANZAC Tiramisu” - available tonight and tomorrow night from 6pm.

Also on the menu this ANZAC weekend: slow roasted marinated leg of lamb, with autumn vegetables and lamb jus ($35). We’ll throw in a complimentary BentSpoke Canberra Pale Ale with every lamb ordered!

Please note: a public holiday surcharge of 15% applies on ANZAC Day.

21/04/2026

Question of the week…
What is a marrow zucchini?
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Pictured above, the marrow zucchini is like the more mature child of the green squash family.
Apparently, according to Wikipedia, the zucchini and OR courgette are the immature versions 🫣
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At my point in life, I find it difficult to deal with immaturity 🤭, therefore we are using these.

10/04/2026

Pasta special: house made ricotta gnocchi, spinach cream, blanched kale, roasted fresh chestnuts, mild blue cheese dressing 👌🏻
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Oh, and it’s vegetarian!

10/04/2026

Sous Vide Pork Scotch Fillet, glazed pineapple, papaya & witlof salad, yellow capsicum chutney
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A hit during out Milan to East Ivanhoe menu so we decided to keep it on the menu, for now 😜

31/03/2026

Hop in for our Milan-inspired menu this Tue/Wed/Thu or Sat.
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Closed Easter Sunday, re-opening Wed 8 April.

27/03/2026

Catch it before it’s gone! Our Milan-inspired menu is running up until Easter Saturday.

25/03/2026

Our Milan-inspired menu continues! Swipe for menu highlights and make your reservation.
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This week:
Wed-Sat from 6pm
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Next week:
Tue-Thu from 6pm
Closed Good Friday
Easter Saturday from 6pm (Public Holiday surcharge applies)

23/03/2026

“From Milan to East Ivanhoe” menu highlight: house made tortellini filled with diced salmon, mascarpone & parsnip mousse, “buerre blanc” & sorrel sauce, king prawn 🦐
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This special menu, inspired by the wine bars of Milan, is running this week (Wed-Sat) and next week (Tue-Thu & Easter Saturday).
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Described by diners as “spectacular”… bookings recommended!

19/03/2026

Launching tonight! Our chefs Francesco and Nicolo have designed a menu that honours their heritage and the Aperitivo tradition of Milan.
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There are plenty of starters (perfect for sharing over a glass of wine) and new pastas and main courses to try.
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Available from tonight until Easter Saturday (closed Good Friday). Our regular à la carte menu returns after Easter.
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Bookings recommended!

18/03/2026

Closed for a private function tonight.
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Back to à la carte dining tomorrow!

06/03/2026

✨ Spritzes! Spritzes! Spritzes! ✨

Choose from the iconic Aperol, the sweet Limoncello, the complex Campari or the floral Hugo (Elderflower).

Just add sunshine… 🌞

25/02/2026

Why do we post so many pictures of steak?, you ask…
🥩
Simple really! Because we sell so much of it…
😋
Sure, we cannot compete with the range of steaks that the traditional steakhouses offer, because we are not set up as a ‘Steakhouse’ but the range we do make available is always approachable and great quality

17/02/2026

I just loved the colours in this photo so I decided to share it 🤪🫣
That’s all really

12/02/2026

Delicious figs and plums will make an appearance on this weekend’s Valentine’s Day menu, alongside nectarines and peaches.
😋
Stone fruit season! Yippeeee!