What are the opening hours?

Monday 12pm - 9pm Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 11:30am - 9pm Sunday 11:30am - 7pm

Jackadders Restaurant

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Australia
Innaloo, WA
Jackadders Restaurant

A truly magical location opposite Jackadder lake. 12 beers and ciders on tap. family friendly.

02/06/2026

It's back! An old favourite for the local carnivores.

FULL RACK OF PORK RIBS – $32
Served with spiced chipotle BBQ sauce and fries.
Don't trust this old photo. No salad. No nonsense. Just meat.

Available from 5pm every Wednesday.
Consider wearing dark colours... Not a first date meal!

01/06/2026

Don't fret, we're back open!

Apologies for any inconvenience caused by our last-minute closure yesterday. The weather may have had other plans, but we're back in business today.

We'll be serving our Sunday roast and home-made mulled wine all day until sold out.

Today's roast is Chef Owen's slow-cooked beef, served with homemade Yorkshire pudding, roast potatoes, broccolini, honey roasted carrots and red wine jus.

What's your favourite meat for a Sunday roast? Let us know in the comments and you might just see it featured in the coming weeks.

31/05/2026

- Jackadders will be closed this evening -

Hi everyone,

We've made the decision to close early tonight due to the extreme weather.

Unfortunately we've experienced some issues with kitchen lighting, along with damage to garden lighting and trees around the venue. The safety of our staff and customers is our top priority, and we feel the safest option is to close for the evening and batten down the hatches until conditions improve.

We also don't want our staff or guests having to travel in these conditions, particularly once it gets dark!

We're sorry for any inconvenience this may cause. We've been able to contact most of tonight's bookings directly, but if you were planning on visiting this evening and haven't heard from us, please feel free to get in touch.

Thank you for your understanding, and we look forward to seeing you tomorrow.

- The Jackadders Team xx

30/05/2026

It’s definitely mulled wine season!

We’ve been warming up some home-made mulled wine with Jackadders Shiraz, Cointreau and all the usual winter spices.

Available on weekends throughout winter until sold out 😊

27/05/2026

Pizza for them, a quiet drink for you?

We’ve just got some new kids activity books with colouring, puzzles and games to keep the little ones busy at the table while dinner’s on the way.

They’re $5 each and suitable for guests of any age 😉

22/05/2026

Our winter menu arrived this week ❄️

A mix of new dishes, a few returning favourites and plenty of things made for cooler nights by the lake

New additions including pork belly adobo, chicken maryland, roasted pumpkin salad and a rotating seasonal soup, alongside the return of the asian noodle pork belly salad!

Super excited for everyone to try some of Owen’s latest creations!

20/05/2026

Our winter menu has arrived and starts today! Chef Owen has created some wonderful winter warmers and as promised, pizzas have returned! My personal favourite is the amazing slow cooked beef cheek gnocchi paired with a red or two ;-) Also to note is our weekly winter soup special. You'll also find all of your favourites still available so come sit in the warm, look out over the beautiful Jackadder Lake with your friends and enjoy! - Michelle ###

16/05/2026

A couple of drinks, a table full of food and no rush to be anywhere else is our favourite way to spend the weekend.

It's also your last chance to squeeze in your favourite autumn dishes before the new winter menu arrives next week!

14/05/2026

Planning our next menu has involved a lot of tasting, a lot of discussion and a few very strong opinions from the team!

Owen’s been working on a seasonal menu refresh behind the scenes. Plenty of favourites are staying, a few dishes are getting tweaked and there’ll be some new additions coming onto the menu soon.

And for everyone that’s been asking, pizzas will be making a return 😉

11/05/2026

Mondays at Jackadders 🍻

From 5pm enjoy our $25 Fish & Chips + drink combo.
Beer battered sweetlip snapper with fries, pickled red onion, homemade tartare & your choice of drink.

Happy hour running as usual from 5–6pm:
$8 Jackadders pints
$7 house wines & sparkling
$10 Guinness pints

08/05/2026

A quick update for anyone still making Mother’s Day plans - our online dinner bookings were accidentally switched off earlier, so if you checked availability before, please have another look as bookings are now back open.

Lunch is nearly fully booked, however we still have some availability for dinner tomorrow evening.

We’ll have our Sunday roast on, Mumm Champagne specials available and our full menu running as normal.

A slightly quieter way to celebrate if you’d rather avoid the lunchtime rush.

Bookings via our website at www.jackadders.com.au or give us a call on (08) 9242 8222 during opening hours :)

07/05/2026

We’re pretty much fully booked for Mother’s Day lunch this Sunday, but we still have some space left for dinner bookings.

If you’re joining us later in the day, we’ll have our Sunday roast pork on alongside bottles of Mumm Cordon Rouge Champagne for $80 throughout the day.

Bookings via jackadders.com.au
or call us on (08)9242 8222.

04/05/2026

New beer on tap: Feral Hop Hog.

Brewed in WA by Feral, originally cooked up as one of their early “experiments”.

American pale ale style, hoppy with a citrus note and a slightly bitter finish.

03/05/2026

Sundays are better when someone else cooks (and cleans).

This weeks roast is pork served with a big homemade Yorkshire pudding, patatas bravas, seasonal veg, apple sauce and proper red wine jus.

$30 from 11:30am.

01/05/2026

There’s been a bit of… dough-related activity in the kitchen this week.

Nothing to announce just yet 😉

On a completely unrelated note, what’s your go-to pizza order?

29/04/2026

Campfire Margarita, one of our favourite signature cocktails.

Calle 23 blanco, a touch of mezcal, agave and lime juice.

Fresh, a little smoky and well balanced.

26/04/2026

We’ve had more people asking about gluten free options lately, so we’ve pulled together a clearer list.

We’ve also added a dedicated gluten free fryer to the kitchen, which means things like fries and fried dishes are now a safer option.

If you’re gluten free, or dining with someone who is, this should make things a bit easier!

As always, just let our staff know when ordering and we’ll guide you through it.

25/04/2026

Great Northern stubbies are only $7 this weekend 🍻

Saturday & Sunday all day.

Every bottle gets you in the draw for this 30L Great Northern esky!

We'll draw the winner next Tuesday.

22/04/2026

Thursday steak night from 5pm!

250g Angus sirloin with salad, fries and your choice of sauce for $25.

Walk-ins welcome :)

18/04/2026

Whatever the flavour there's only one right way to start the weekend!

Pina colada or a cold Corona
Which way are you leaning?

16/04/2026

Mother’s Day is only a few weeks away!

A little shout out to the mums and mother figures out there, however you choose to spend it, it’s a nice excuse to get together and catch up with loved ones.

We’ll be running our usual menu, along with our $30 Sunday roast, we’ve also partnered with Mumm for the day, with bottles of their signature brut available for $80 if you feel like mum is worth it.

It’s always a busy one for us, so if you’ve got a time in mind, we’d recommend booking ahead via phone, email or our website.

14/04/2026

Did you know that we run happy hour every weekday from 5-6pm?

$8 Jacks pints, $7 Jacks wines and $10 Guinness pints!

Perfect timing to catch golden hour and watch the sunset over the lake.

12/04/2026

Roasts are back on and the kitchen’s in full swing!

Today it’s beef with fresh yorkies, patatas bravas honey roasted carrots, broccolini & chefs red wine gravy.

If you’re thinking about lunch, we’re ready.

11/04/2026

If you’re stuck on what to get, this usually sorts it.

Crispy, golden and always juicy!

09/04/2026

Starting to feel like that time of year again!

This weekend we're bringing our Sunday roasts back.

Something a bit slower, warm plates and a good excuse to settle in for a long lunch.

We’re kicking things off with slow cooked beef served with homemade Yorkshire pudding, patatas bravas, broccolini, honey roasted carrots and red wine jus (with option to add baked cauliflower cheese).

Different roasts to follow in the coming weeks, if you’re planning a Sunday lunch, we’ve got you sorted.

Bookings open for Mothers Day lunch (10th May) via link in our bio!

Address

88 Rosewood Avenue
Innaloo, WA
6018

Opening Hours

Monday	12pm - 9pm
Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	11:30am - 9pm
Sunday	11:30am - 7pm

Website

https://bookings.nowbookit.com/?accountid=ce3cb7f4-97a4-4461-8738-427bf815ca42&venueid=4672&theme=light&colors=hex%2C000

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