Jackadders Restaurant

05/10/2026

Bookings open for Melbourne Cup!

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04/09/2026

With Father’s Day just a few days away, we could still have the perfect last-minute solution for you!

If you’re looking for a lunch booking, we’re down to our last few tables, so make sure you get in quick.

For dinner, we still have a few options available, but don’t leave it too late!

If you’re struggling to find a suitable time online, don’t hesitate to get in touch with us directly. Email [email protected] or give us a call on (08) 9242 8222, and our friendly staff will do their best to find a spot for you.

Make Father’s Day easy this year and celebrate with us at Jackadders.

26/08/2026

Jackadders Signature Cocktails

Kieran has utilised years of experience and knowledge to create some of the finest signature cocktails you’ll find. Paired with some delicious classics, there’s sure to be something for everyone.

In the photo: Peanut Butter Espresso Martini, Classic Mojito and the Pink Swan.

Think there’s something our menu is missing? Don’t be afraid to ask the bartender on shift - but no guarantees.

23/08/2026

Big News! Mid week specials, all only $22

Monday - B**r Battered Snapper
served with fries, pickled red onion, chunky tartare sauce & lemon.

Tuesday - Chicken Parmigiana
napoletana sauce, ham & cheese served with fries & salad

Wednesday - Half rack of pork ribs
served with fries (Choice of Chipotle BBQ or Chinese Chilli Plum)

Restaurant quality food for $22 - the midweek bargain you’ve been looking for.

And don’t worry Thursday Steak Night isn’t going anywhere. It remains unchanged.

20/08/2026

Father’s Day at Jackadders (Sun 6th September)

It’s that time of year to show your appreciation for Dad.

Most Dads I know would never say no to a pint and a feed with one of Woodlands’ finest views.

It’s one of our busiest days of the year, so make sure you book early using the link in our bio.

We look forward to celebrating with you.

18/08/2026

The Rib Special is in for a change up

We heard the call to bring back the chilli plum ribs, and Chef Owen has reworked the special to appeal to all.

Available now, all day as a half rack of ribs for $22, served with chips.

Choice of Sauce: Chipotle BBQ or Chinese Chilli Plum

*For any allergies or GF requirements, please speak to staff.

11/08/2026

It’s that time again!

We’re always working hard to provide as many gluten-free options as possible for those who require a gluten-free diet or simply prefer to dine gluten-free.

Anything marked as GF on our menu is coeliac-friendly. Take a look at the menu shared here to see the available alterations and options.

Chef Owen has dedicated time and care into creating a wide range of delicious gluten-free dishes, including a dedicated GF fryer to help provide even more choice.

If you have any questions, our friendly team are always happy to chat and help you find the perfect option.

*Printed copies of our GF menu are available upon request.*

06/08/2026

Our new menu welcomes back a favourite, the Chicken Caesar Salad.

Featuring chargrilled tenderloins, crisp cos lettuce, smoky bacon, shaved parmesan, crunchy garlic croutons, and our chef’s authentic Caesar dressing.

With summer just around the corner, we want to know: what classic summer favourites would you love to see on our next menu?

Drop your suggestions below!

02/08/2026

There’s nothing quite like an afternoon by Jackadder Lake

Offering some of the best views Perth has to offer, it’s the perfect backdrop to enjoy Chef Owen’s delicious new menu and settle into a relaxed afternoon at the pub.

Our alfresco area is ready for winter dining, with heaters and blinds available to keep you comfortable while you enjoy the fresh air and stunning lakeside views.

Good food, great company, and a beautiful view. What more could you ask for?