16/09/2026
Bistro, b**r garden and our Level 1 open-air terrace, every corner will be buzzing on Cup Day for the race that stops the nation.
Kick things off with a glass of Moët & Chandon NV on arrival, then settle in for a 3-course lunch our Head Chef has put together just for the day.
$110 per person.
These always fill fast, so get in early and grab the best spots in the house.
Book via the link in bio.