Pearl + Co

08/06/2026

Celebrate the long weekend with an oyster or two!

📸: Sea Smoke Oysters
Tasmanian pacific oysters with smoky crème fraiche + lemon balm

Open 11am to 9pm today.
pearlandco.com.au | (03) 6231 1790

07/06/2026

Our latest winter special is beautifully fresh King Morwong herb velouté, with a gochujang glaze and oyster mushrooms. Full of flavour, it's a wonderful dish for cooler weather.

pearlandco.com.au | (03) 6231 1790

25/05/2026

Our Ember Cellar event with Pooley Wines is on this Thursday the 28th May!
Hosted by Matt Pooley, enjoying a tasting flight package featuring four of Pooley's premium cool-climate wines, and hear tales of the vine straight from the producer himself.

The Ember menu and full a la carte menu will also be available, along with recommended dish pairings for each of the varietals on offer. Choose to dine your own way!

Bookings | pearlandco.com.au/book-now

22/05/2026

Join us next Thursday 28th May for the first instalment of our Ember Cellar Series!

Enjoy a guided tasting of four exceptional Pooley wines, presented in person by Matt Pooley, offering direct insight into the craftsmanship and character of Tasmania’s cool-climate wines. The Ember Menu will be in full flame, offering seasonal seafood cooked over flame on Pearl’s outdoor deck, with a full range of recommended dishes to match the showcased wines. Pearl's full à la carte menu is also available for all your favourite dishes.

🔥 $75 per person (wine package only)
🔥6pm
🔥28 May | June 25 | July 30 | August 27

The Ember Cellar with Matt Pooley will be held on the last Thursday of every month of the off season, May to August. Seats are limited, secure your place for opening night now! pearlandco.com.au/book-now

Indulge atHobart's WaterfrontOyster Bar + Restaurant What a pearler!With freshly shucked oysters, sashimi, local wild fish ceviche tacos, seafood pasta, and a range of fresh Tassie produce, Pearl + Co's offerings capture the best of the state’s renown seafood industry.Or you may simply prefer to r...

20/05/2026

The Ember Menu is our special winter offering, available every Thursday night in Pearl. Cooked over open flame on our outdoor deck, choose a favourite dish, or enjoy a sample of the whole menu with the "Feed Me" option.

Then, join us for the last Thursday each month for the Ember Cellar, when Matt Pooley of Pooley Wines is onsite to offer guided tastings of their exceptional wines. Our next Ember Cellar session is coming up on Thursday 28th of May.

Bookings | (03) 6231 1790 | pearlandco.com.au/book-now

09/05/2026

Muscling their way onto the specials menu. 500g of Australian blue mussels served with a fragrant chilli sauce, lemon juice, chilli oil and pigeon whole sourdough.

Only available while they last!
pearlandco.com.au | (03)6231 1790

08/05/2026

There’s nothing quite like a little squid ink pasta to feed the seafood soul.

📸: Australian Crab Pasta
With shark bay blue swimmer crab, lemongrass, coriander, cherry tomatoes, chilli, squid ink pasta

Discover this and more pearlers at pearlanco.com.au

07/05/2026

The Ember Menu is now alight at Pearl + Co! Enjoy open fire seafood feasts, smoky cocktails, and monthly collaborations with Pooley Wines, all set against the backdrop of Victoria Dock.
From smoked oysters and octopus to southern rock lobster and blue eye trevalla, Thursdays are heating up.

🔥 Every Thursday | 7 May – 27 August
🍷 Winemaker Presents with Pooley Wines | 28 May
📍 Pearl + Co, Mures Fish Centre, Victoria Dock, Hobart

Book now via pearlandco.com.au

02/05/2026

The fire is lit.🔥 This Off Season, Pearl + Co turns up the heat with our EMBER Menu, launching Thursday 7th May and running every Thursday night through winter.

As the sun sets over Victoria Dock, we’ll be firing up the outdoor grill on the deck, serving a rotating selection of smoked oysters, scallops, octopus, blue eye trevalla skewers and southern rock lobster, alongside the best of seasonal Tasmanian produce, all cooked over open flame.

Settle in with our $89 feast menu or graze your way through a few favourites. Pair it with a line-up of fire-inspired winter cocktails and keep an eye out for our monthly winemaker collaborations with Pooley wines, bringing exceptional local drops straight to your table.

EMBER MENU | Every Thursday | 7 May – 27 August
pearlandco.com.au/the-off-season

Make a Booking Know Before You GoAll bookings are for a standard seating duration of 1.5 hours for groups of 3 or under, and 2 hours for groups of 4+. If the time you would like to book for is not visible, it means that we are unable to take anymore bookings at that time.Bookings on a Public Holiday...

24/04/2026

We will remember them.
Pearl will be open all our regular hours this Anzac Day, 25th April.