Embers Bar Pizza Grill

Embers Bar Pizza Grill Home of woodfired pizzas, and Hobart’s ultimate seafood boil, in the heart of Hobart CBD. Daily Happy hour 5-6pm.

🦀YOUR FAVOURITE SEAFOOD BOIL IS STILL HERE 🦀We've had so many people asking, and the answer is YES! Our famous Seafood B...
17/07/2026

🦀YOUR FAVOURITE SEAFOOD BOIL IS STILL HERE 🦀
We've had so many people asking, and the answer is YES! Our famous Seafood Boil is still on the menu and ready for you to enjoy.
Loaded with fresh seafood and packed with flavour, its the perfect meal to share.... or keep all to yourself 😋

Warm up with our delicious new winter favourites, made with fresh ingredients and packed with comforting flavours ❄️And ...
17/07/2026

Warm up with our delicious new winter favourites, made with fresh ingredients and packed with comforting flavours ❄️
And yes... our Signature Seafood Boil is still on the menu !! 🍤🦀
Gather your family and friends, escape the winter chill and join us for a meal you will love.

24/02/2026

Golden, lazy afternoons at Embers bar: Open daily from 4pm. Happy Hour 5–6pm.

19/02/2026

Embers makes burgers that are good for the soul. Choose from four tasty options:

🥩 Robbins Island Wagyu with cheddar, beetroot & relish
🌶 Spicy buttermilk chicken with chipotle & jalapeños
🐟 Tassie battered fish with slaw & dill
🌱 A hearty plant-based stack, loaded with fresh veg

All served on a soft brioche bun.

Book your table and come hungry: www.opentable.com.au/r/embers-bar-pizza-grill-hobart

Meet Mark - one of the chefs behind your mornings at Embers ☀️Mark started cooking as a child, helping his parents in th...
17/02/2026

Meet Mark - one of the chefs behind your mornings at Embers ☀️

Mark started cooking as a child, helping his parents in the kitchen, and it’s that same love for home-cooked food and making people happy that led him to become a chef.

For Mark, it’s simple: food is about smiles. Whether he’s perfecting a breakfast favourite or tossing pizza dough with confidence (a skill he learned from his teammates along the way), what matters most is how it makes you feel.

He hopes every plate leaves you feeling happy, satisfied and comfortable - just like those childhood meals that inspired him in the first place.

Making food every day still excites and motivates him… and we think you can taste that in every bite. 🍳

Chef Harold’s signature dish🔥Cape Grim Beef Cheek, slow-braised to perfection in a fragrant green coconut curry, topped...
15/02/2026

Chef Harold’s signature dish🔥

Cape Grim Beef Cheek, slow-braised to perfection in a fragrant green coconut curry, topped with red chilli and fresh herbs. Served with creamy mash, crispy kale and sautéed greens.

Rich. Comforting. Unforgettable.

Seafood. Complimentary bubbles. Great company. What more could you need?Valentine’s is just 2 days away...Reserve your t...
12/02/2026

Seafood. Complimentary bubbles. Great company.
What more could you need?
Valentine’s is just 2 days away...
Reserve your table at opentable.com.au/r/embers-bar-pizza-grill-hobart 🥂

03/02/2026

A crowd favourite for a reason 🍕🌱
Our wood-fired Nature’s Blend pizza is loaded with capsicum, mushroom, onion, olives, sundried tomato, feta, pine nuts and corn chips, all on a rich napolitana base.

Address

156 Bathurst Street
Hobart, TAS
7000

Opening Hours

Monday 6:30am - 10am
4pm - 8pm
Tuesday 6:30am - 10am
4pm - 8pm
Wednesday 6:30am - 10am
4pm - 8pm
Thursday 6:30am - 10am
4pm - 8pm
Friday 6:30am - 10am
4pm - 8pm
Saturday 7am - 10:30am
4pm - 8pm
Sunday 7am - 10:30am
4pm - 8pm

Telephone

+61362326255

Website

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