Tasmanian Inn Hotel

08/09/2026

“Every burger is a sandwich. But not every sandwich is a burger.”….. I don’t have the brain capacity to understand this at all deeper level right now.

The lines may blur at some point. Buts what’s clear is now every Tuesday at the gaff all burgers are now $20. All served with chips and aioli. Pretty bloody goood!

Pictured is the Chickpea Fritter burg (or sandwich? Who cares ?! Break the rules!) with preserved lemon labneh & spiced brinjal from our mate Dave Deacon Foods (sans chips and aioli cause I already eat enough of em)

It’s yum

05/09/2026

PEARLY GATES OPEN!

LETS GOOOOOOOOOOO 🔥

05/09/2026

PARADISE OPEN!

LETS GOOOOOOO 🔥

03/09/2026

STRAIGHT TO THE POOL ROOM 🏆

Thai red curry w / pan seared Barramundi & rice.

Chef Tyson Webb does not take curries lightly. You’re in for a real treat!

02/09/2026

As a matter of fact… I’ve got it now 🍻

See you at 4!

01/09/2026

28/08/2026

If whitebait isn’t on the menu in heaven then hell it is!

Fried whitebait w/ sriracha mayo. On the bar snack specials this weekend!

Giddy up!

26/08/2026

When I wake up in the mornin’ love
And the sunlight hurts my eyes
And somethin’ without warnin’ love
Beers heavy on my mind?

Then I look at you
And the world’s all right with me.
Just one look at you
And I know it’s gonna be….

25/08/2026

Our Guinness
which art in barrels
Hallowed be thy drink.
Thy will be drunk
at home as in the tavern.
Give us this day our foamy head, and forgive us our spillages,
as we forgive those who spill against us.
And lead us not to incarceration, but deliver us from hangovers.
For thine is the beer, the bitter and the Guinness
forever and ever
….

See you from 4! Happy hour Guinness till 6pm

19/08/2026

This was a Pud. A baked rice pud to be precise. While taking a photo of it to present to you all, it somehow simply disappeared. As it should.

A pudding waits for nobody!

Baked rice pudding w / vanilla bean ice cream