Rockwall Bar and Grill

Rockwall Bar and Grill Rockwall offers sophisticated or casual dining in a nature-inspired environment, encompassing the am
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Flanked by the waters of the River Derwent, Hobart sits below the majestic Mt Wellington. A combination of National Trust classified buildings and a modern city, Hobart offers old-world charm and a palpable sense of history. Settled in 1803, Hobart’s sea trade and ship-building industry began to flourish in the 1830s around the warehouses of Salamanca Place. These buildings, including that which h

ouses Rockwall, are amongst the most stunning sandstone Georgian warehouses in Australia. Rockwall bar + grill was established in November 2008 by well known local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker. Having worked in the restaurant trade for more than 20 years, Susan recognised Hobart’s need for an establishment which offers quality Tasmanian food in a relaxed environment. Fast becoming a dining institution, Rockwall offers visitors and Hobartians alike, the opportunity to view history from the inside. This amazing warehouse has withstood the test of time and has been artfully outfitted to accommodate modern and relaxed dining.

600gm Cape Grim Tasmanian Rib Eye's = Well Fed Brisbane Lions.
12/06/2026

600gm Cape Grim Tasmanian Rib Eye's = Well Fed Brisbane Lions.

27/05/2026

Head Chef Nick Garth whips up steak tartare.

A classic dish celebrating the purity of Tasmanian ingredients.

Pasture raised Cape Grim rump cap strikes a perfect balance of fat marbling for rich flavour as well as a great tender texture.

Cape Grim Tasmanian Natural Beef

Reservations - https://bit.ly/Rockwall-Reservation

Grab some sunshine & a quality Tasmanian bite at the Rockwall stall this morning. Meet talented second-year chef Jo & th...
15/05/2026

Grab some sunshine & a quality Tasmanian bite at the Rockwall stall this morning. Meet talented second-year chef Jo & the friendly team!

Rockwall's classic martini. The pure chill factor of Three Cuts Tasmanian gin contrasts perfectly with the warming afte...
13/05/2026

Rockwall's classic martini. The pure chill factor of Three Cuts Tasmanian gin contrasts perfectly with the warming after glow.

https://bit.ly/Rockwall-Reservation

Rockwall's private dining experience. The finest Tasmanian menu in the heart of Hobart's iconic Salamanca Place.Two co...
06/05/2026

Rockwall's private dining experience.

The finest Tasmanian menu in the heart of Hobart's iconic Salamanca Place.

Two course set menu offerings commencing from $70pp.
Beverage package options available.

https://rockwallbarandgrill.com/rockwall-private-dining-hobart

Private Dining Hobart at Rockwall Bar and Grill - the perfect venue for celebrations & corporate networking. Enjoy excellent Tasmanian set menu options.

Perfect Tasmanian Autumn fare.Scottsdale Pork cutlet, sage roasted potatoes, local Huon Valley Rubigold apple, broccolin...
29/04/2026

Perfect Tasmanian Autumn fare.

Scottsdale Pork cutlet, sage roasted potatoes, local Huon Valley Rubigold apple, broccolini & maple.

https://bit.ly/Rockwall-Reservation

Rockwall's espresso martini. The perfect little boost.Cheers to weekends filled with wonderful food, drinks & company! R...
24/04/2026

Rockwall's espresso martini. The perfect little boost.

Cheers to weekends filled with wonderful food, drinks & company!

Reservations via rockwallbarandgrill.com

Falling leaves, shorter days & cooling temperatures, calling us to comfort & simple pleasure.Rockwall's pasture-raised T...
23/04/2026

Falling leaves, shorter days & cooling temperatures, calling us to comfort & simple pleasure.

Rockwall's pasture-raised Tasmanian steak and Guinness pie with creamy herb potato mash & rosemary red wine gravy.

Reservations via rockwallbarandgrill.com

Address

89 Salamanca Place
Hobart, TAS
7004

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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