Charcoal Restaurant & Bar

Charcoal Restaurant & Bar A restaurant in the heart of Hobart, showcasing the vintages of many local wineries, fresh local seasonal produce and quality seafood.

Charcoal is a destination in its own right.

Based on current advice, RACV/RACT Hobart Apartment Hotel will now be taking additional proactive steps effective from F...
20/03/2020

Based on current advice, RACV/RACT Hobart Apartment Hotel will now be taking additional proactive steps effective from Friday 20th March 2020.

This will include the temporary closure of the Charcoal Restaurant. Dining will still be available in the bar, lounge area and in-room.

Whilst these measures may be an inconvenience, they are all aimed at ensuring we continue to put Member and guest health and safety at the forefront of everything we do and will continue to be reviewed in line with Department of Health advice.

Everything you need to know about how we’re responding to COVID-19.

Vodka & beetroot cured kingfish, goats cheese, grapefruit and crisps. Book online through our website now.http://bit.ly/...
29/02/2020

Vodka & beetroot cured kingfish, goats cheese, grapefruit and crisps.

Book online through our website now.
http://bit.ly/2U8dbiF

Episode one of OfCourse TV took place at our restaurant Charcoal. Head Chef Matthew Griggs joins Paul Foreman and John t...
27/02/2020

Episode one of OfCourse TV took place at our restaurant Charcoal.

Head Chef Matthew Griggs joins Paul Foreman and John to cook up a dish that'll leave you hungry!

Book online through our website now.
http://bit.ly/2U8dbiF

Episode 1 of OfCourse takes place at the fantastic Charcoal Restaurant on Collins Street, in the heart of Hobart City. Chef Matthew Griggs joins Paul Foreman...

21/02/2020

Charcoal Restaurant showcases fresh local seasonal produce and quality seafood from around tasmania. Drop by and experience it for yourself.

Book online through our website now.
http://bit.ly/2U8dbiF

Who wants this for main course? Locally sourced market fish w/ sesame crust, charred greens, lemon pith, master stock
12/02/2020

Who wants this for main course? Locally sourced market fish w/ sesame crust, charred greens, lemon pith, master stock

Address

154-156 Collins Street
Hobart, TAS
7000

Opening Hours

Monday 6:30am - 10:30am
Tuesday 6:30am - 10:30am
Wednesday 6:30am - 10:30am
Thursday 6:30am - 10:30am
Friday 6:30am - 10:30am
Saturday 6:30am - 10:30am
Sunday 6:30am - 10:30am

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