Cauldron Brewing - Hervey Bay

Cauldron Brewing - Hervey Bay Cauldron Brewing Hervey Bay
Bookings 0408 587 759 Growler and Squealer refills Welcome Every Day from 11am. Well behaved pets on leash welcome in outdoor area.
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Time for a little heads up on the latest beer drop. Behold, the Pelican Banks XPA. Pours with a bright, golden‑yellow co...
14/06/2026

Time for a little heads up on the latest beer drop.

Behold, the Pelican Banks XPA.

Pours with a bright, golden‑yellow colour with a slight hazy glow. It sits right in that sweet spot between straw and light gold, under a foam cap of silky white, tight foam that leaves a french lace coating on the glass & with enough turbidity from the hop oils to give it a soft, juicy appearance you’re about to confirm on a palate of light citrus zest, passionfruit, guava, perhaps a hint of berry and with a mixed tropical fruit vibe.

4.5% abv.

ON TAP NOW & ONLY AT CAULDRON BREWING.

🔥 CRISPY SKIN PORK BELLY — $35 🔥Crispy skin pork belly served with jasmine rice, Asian greens, honey‑ginger & soy sauce,...
12/06/2026

🔥 CRISPY SKIN PORK BELLY — $35 🔥

Crispy skin pork belly served with jasmine rice, Asian greens, honey‑ginger & soy sauce, finished with house‑pickled veg.
Rich, vibrant, and full of flavour.

📍 Cauldron Brewing – Hervey Bay
Available now, until sold out.

KIWI CRUSHER fans will be pleased to know there’s a couple of hundred cans of their fav’ mid strength lager sitting in t...
11/06/2026

KIWI CRUSHER fans will be pleased to know there’s a couple of hundred cans of their fav’ mid strength lager sitting in the fridge awaiting their arrival.

We have cans enroute at the moment for Hazy Boi, The Centennial IPA and Golden Ale. We’ll follow up in about a month with Cans for the limited release beers like Franconian Schwarzbier and the Czech Style Pils. Plus, maybe….”Maybe” the New XPA.

Closed today Tuesday June 9 2026
08/06/2026

Closed today Tuesday June 9 2026

This weeks Special is up available from Friday lunch until sold out.
04/06/2026

This weeks Special is up available from Friday lunch until sold out.

Heads up for new beer drops. The first of the seasonal releases has dropped. More will follow over the next few weeks. S...
21/05/2026

Heads up for new beer drops. The first of the seasonal releases has dropped. More will follow over the next few weeks.

So, first up is a Franconian Schwarzbier. In essence, it’s an old beer style that dates back to BC era and is originally from the Northern Bavarian Region of Germany. A bit darker than a Munich Dunkel and a touch more roasty with hints of chocolate and coffee. It’s also more crisp than a Munich Dunkel. Think of it more as a Black Pilsner. Tasty, delicious and 100% suited to our local meagre attempt at winter weather conditions. By the way, winter is scheduled for a Friday this year. This one’s 4.6% Abv.

Daniel’s been up to his winter warmer mischief in the kitchen again & nailed it.This week’s special - starting Friday Lu...
21/05/2026

Daniel’s been up to his winter warmer mischief in the kitchen again & nailed it.

This week’s special - starting Friday Lunchtime & available until sold out.

A succulent slow cooked Lamb Shank on a Bed of mash and served with lightly minted peas and lashings of a thick pan reduction gravy.

It’ll be cool out (by HB standards) so, pop on a jumper. The heaters will be on as needed.

Only $38

Pair it up with a schooner of our delicious Franconian Schwarzbier.

OK, i heard everyone groan then, so: i’ll do a seperate post about the beer.

Bookings: 0408 587 759

Our Sunday Special, don't forget we only do lunch on Sundays.
15/05/2026

Our Sunday Special, don't forget we only do lunch on Sundays.

The winter warmer theme continues for the Chef’s Special. Rib Fillet Stout Pot Pie. What happens when you take a bunch ...
14/05/2026

The winter warmer theme continues for the Chef’s Special. Rib Fillet Stout Pot Pie. What happens when you take a bunch of prime cut rib fillet, oodles of garden fresh Veg and a bunch of “Consequences” Russian Imperial Stout, braise them down for hours and rock them out into pot pies?

Winter poetry in a pot under a double layer of puffy crusty goodness.Served with crispy fries and gravy.

Seriously good.

$28 while they last and starts Tomorrow @ Lunch.

🔥 THIS WEEK’S SPECIAL STARTS FRIDAY— BANGERS & MASH $28 🔥Thick pork sausages, creamy mash, rich onion gravy and ...
07/05/2026

🔥 THIS WEEK’S SPECIAL STARTS FRIDAY—
BANGERS & MASH $28 🔥

Thick pork sausages, creamy mash, rich onion gravy and greens.
Pure comfort food, done properly.

Available while stocks last.

📍 Cauldron Brewing – Hervey Bay
☎️ 0408 587 759

Address

1 Old Maryborough Road
Hervey Bay, QLD
4655

Opening Hours

Tuesday 11am - 4pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 6pm

Telephone

+61408587759

Website

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