Edition Hospitality

Directions Website

Edition Hospitality A leading Australian hospitality group. Reine & La Rue

NOMAD Sydney

NOMAD Melbourne

We make our own charcuterie, cheese and bread
Our wine focus is on small scale Australian producers

Gather your team, your friends, or your family to celebrate the year. Across our venues in Sydney and Melbourne, we offe...
30/09/2026

Gather your team, your friends, or your family to celebrate the year. Across our venues in Sydney and Melbourne, we offer private dining rooms, expansive group settings, and versatile event spaces, perfect for everything from long lunches to festive dinners.

Share the season – book your end of year gatherings now.

Privé is Reine & La Rue’s private dining room – an intimate setting for private celebrations, ideal for smaller groups looking for something special.

The Dining Room: Up to 36 guests.
The Verdon Room: Up to 18 guests.
The Wardell Room: Up to 14 guests.

Reine & La Rue is made for stylish end-of-year gatherings in a grand setting, from corporate lunches to dinners with friends.

Exclusive Hire: Up to 120 seated / 150 standing
Non-exclusive Group Dining: Groups of up to 12 guests on the Queen’s Table

Nestled in the bustling heart of Surry Hills, NOMAD Sydney’s converted warehouse is the perfect setting for group feasts, intimate private gatherings, or end-of-year celebrations that leave a lasting impression

Exclusive Hire: Up to 120 seated
Non-exclusive Group Dining: Up to 60 seated
W**e Cave Private Dining: Up to 24 seated

Set on Melbourne’s iconic Flinders Lane, NOMAD Melbourne captures the very soul of Melbourne’s dynamic dining scene, making it the perfect backdrop for lively group celebrations.

Exclusive Hire: Up to 85 seated / 100 standing
Non-exclusive Group Dining: Up to 30 seated
W**e Room Private Dining: Up to 10 seated

Florentino brings old-world charm to your festive function with menus crafted for sharing in one of Australia’s most storied dining rooms.

Dining Room Exclusive Hire: Up to 70 seated / 110 standing
Wynn Room Exclusive Hire: Up to 30 seated / 50 standing
Colin’s Room Private Dining: Up to 8 seated

Relaxed and easygoing Italian dining, perfect for casual end-of-year lunches with colleagues or friends.

Exclusive Hire: Up to 65 seated / 80 standing
Non-exclusive Group Dining: Groups of up to 12 guests in the Mezzanine

For easy, spontaneous celebrations that call for something a little different.

Exclusive Hire: Up to 16 seated / 50 standing

03/09/2026

We are proud to be patrons of this year’s Legends & Trailblazers Awards, presented by Melbourne Food & W**e, recognising some of the remarkable leaders, groundbreakers and visionaries who continue to shape Victoria’s hospitality landscape.

Congratulations to all this year’s winners and nominees, and to the many talented, creative and dedicated people who contribute to the growth and evolution of our vibrant industry.

Read more about this year’s winners and their contribution on MFWF’s website.

Every Sunday, we invite you to settle into The Sunday Table.At the centre of the Sunday Table is our take on the classic...
18/08/2026

Every Sunday, we invite you to settle into The Sunday Table.

At the centre of the Sunday Table is our take on the classic Sunday Roast: a NOMAD interpretation shaped by Middle Eastern and Mediterranean flavours, showcasing the best seasonal local produce. Expect vibrant plates designed to be shared, flavours that call for more, and plenty to keep the conversation going.

In Sydney, the easy rhythm of live acoustic music will set the pace for a slower kind of Sunday with friends and family.

Book now.

W H E N | Every Sunday Lunch
W H E R E | .sydney and .melbourne
T I M E | 12 pm - 2:30 pm
P R I C E | $72 per person

Some highlights from the current menu in Dining Room:- Caramelle, Smoked Onion, Jerusalem Artichoke, Hazelnut- Smoked M...
10/08/2026

Some highlights from the current menu in Dining Room:
- Caramelle, Smoked Onion, Jerusalem Artichoke, Hazelnut
- Smoked Mussel Toast, Whipped N'duja, Pickled Baby Fennel
- Fregola al Nero di Seppia, Arrow Squid, Preserved Lemon, Chilli
- Cappelletti d'Anatra, Duck, Pickled Beetroot

Following internal promotion and ongoing group expansion, an exciting and rare opportunity has become available for an e...
06/07/2026

Following internal promotion and ongoing group expansion, an exciting and rare opportunity has become available for an exceptional w**e professional to join edition Hospitality as our Group Sommelier.

This is a unique opportunity to shape the w**e identity of one of Australia's leading hospitality groups and play a key role in the continued growth and success of our award-winning venues.

Read more and apply via the link in bio.

17/06/2026

Back by popular demand: Give & Get More with edition Hospitality!

For a limited time, when you purchase an edition Hospitality gift voucher valued at $150 or more, you’ll receive an additional 20% bonus value — our gift to you.

Our digital vouchers are the perfect way to treat colleagues and friends to an exceptional dining experience. They’re valid across all our venues in Sydney and Melbourne — including Privé, the upcoming cocktail bar addition to the edition family.

More dining. More rewards. Hurry — this offer is available until July 31st only!

Some highlights from the current menu at .sydney:- Cannellini bean hummus, spiced lamb, pine nuts - Half shell WA scallo...
02/06/2026

Some highlights from the current menu at .sydney:
- Cannellini bean hummus, spiced lamb, pine nuts
- Half shell WA scallop, guanciale, salted mandarin, salmon roe
- Milk braised lamb shoulder, chickpea kishk, jalapeno salsa
- Wood roasted leeks, hazelnut kabsa, kataifi
- Chocolate coated medjool date, chestnut praline

Book for the group, reap the reward! Planning an end of financial year catch-up or team celebration dinner can be a hass...
19/05/2026

Book for the group, reap the reward!

Planning an end of financial year catch-up or team celebration dinner can be a hassle. At edition, we’ve decided to reward the unsung heroes behind the organisation. Make the booking, gather the group, and receive a gift voucher.

From intimate dinners to full-scale celebrations, Hero the Host rewards guests who organise group bookings across any edition venues. The larger the group, the greater the reward, with gift vouchers issued to the lead booker after the event has taken place.

EOFY dates are already filling quickly – secure your table now and let us take care of the rest.

Make a group reservation now via the link in bio.

Our founder and CEO Rebecca Yazbek will join the panel at ' upcoming networking session, hosted at .melbourne on Tuesday...
14/05/2026

Our founder and CEO Rebecca Yazbek will join the panel at ' upcoming networking session, hosted at .melbourne on Tuesday 2nd June.

Rebecca will appear alongside , and for an evening of thoughtful conversation exploring topics such as leadership, financial confidence and mental wellbeing.

Book your ticket via the link in bio and join an evening of connection and collaboration.

In celebration of International Women’s Day, join us on Tuesday 10 March at for a panel discussion hosted by the ever-...
10/02/2026

In celebration of International Women’s Day, join us on Tuesday 10 March at for a panel discussion hosted by the ever-dynamic , featuring five hospitality heavyweights from across the industry.

The conversation will explore networking as a powerful tool for sharing knowledge and experience, and how it can help create greater balance within hospitality.

Tickets include a drink on arrival and light snacks, with $5 from every ticket sold donated to the .

Address

Haymarket, NSW

Website

, , ,

Alerts

Be the first to know and let us send you an email when Edition Hospitality posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share