What are the opening hours?

Tuesday 4pm - 11pm Wednesday 4pm - 11pm Thursday 4pm - 12am Friday 4pm - 1am Saturday 4pm - 1am

Banchō

Cocktail and whisky focused small bar in Chinatown, Sydney Cocktail and whisky focused small bar in Chinatown, Sydney.

16/04/2025

Be quick – these limited edition snack-and-whisky pairings won't be around for long. In partnership with Suntory Toki Whisky, here's where to find them.

06/02/2025

Keep your celebrations going with LUCKY ETO 🧧 shaken with yuzu, quince paste, lactose free cream and lemon, finished with a flourish of rose petals.

Available for the next few weeks along with three other Year of the Snake themed cocktails here at
Open from 4pm Tuesday to Saturday - bookings and walk-ins welcome!

31/01/2025

🐍🧧🏮Year of the Snake inspired cocktails - here’s one for the black sesame fans 🖤

BLACK SNAKE LEATHER: whisky with house-made black sesame purée, blackberry liqueur, coconut cream and chocolate bitters, served with a black sesame crisp.

Available for the next two weeks during Lunar New Year celebrations! 新年快乐 • 恭喜發財 • Chúc mừng năm mới • 새해 복 많이 받으세요

Tuesday to Saturday from 4pm - bookings and walk-ins welcome

30/01/2025

Happy Lunar New Year! 新年快乐 • 恭喜發財 • Chúc mừng năm mới • 새해 복 많이 받으세요

For the next two weeks enjoy a Year of the Snake themed cocktail here at

This is the LUCKY SNAKE BITE featuring shaken with house made nashi pear shrub, pear liqueur and lemon, finished with a green herb oil 🐍🍐💚

Open from 4pm Tuesday to Saturday - bookings and walk-ins welcome!

Address

10 Thomas Lane
Haymarket, NSW
2000

Opening Hours

Tuesday	4pm - 11pm
Wednesday	4pm - 11pm
Thursday	4pm - 12am
Friday	4pm - 1am
Saturday	4pm - 1am

Telephone

+61280979512

Website

https://banchobar.com.au/

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Our Story

Banchō is a small bar located in Thomas Lane, Haymarket. We are proud to be Sydney Chinatown’s first cocktail and whisky bar, and we look forward to welcoming you here!

The team behind Surry Hills small bar Tokyo Bird and Tramsheds modern Japanese restaurant Osaka Trading Co. opened Banchō in late 2018.

We’re excited to bring a quality drinking experience to Sydney’s Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our back bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings.

And our bar snacks and late night food menu are designed to go hand in hand with the top shelf drinking to be had here at Banchō.