12/09/2026
As winter comes to an end and the seasons change, so too do the dishes at the Kookaburra Hotel!
Keep an eye out for a new and improved Spring Menu coming very soon and new weekly specials!
This weekend only we have our chefs last homage to winter, and a last chance to get your Kooka Classic feed before switching things up!
Entree ~ Kangaroo Skewers ŵ Stout aioli + House-made Pistachio Dukka $18
Main ~ Braised Sirloin Beef & Mushroom Cottage Pie ŵ a refreshing salad, pickle and Parmesan garnish $32
Desert ~ Chocolate Sponge Cake on a bed of White Chocolate Mouse ŵ Almond Crumbs, Honey Tuile & Mango Sorbet. $18