25/08/2026
Alex is the founder and executive chef of 3rd Space, with a lifelong passion for food and a simple non-negotiable: quality comes first.
While Italian cooking is at the heart of what he does, Alex draws inspiration from flavours and dishes from around the world. Whether itâs pizza, pasta or something a little unexpected, the focus is always on great ingredients, honest cooking and food people genuinely want to come back for.
That same thinking inspired 3rd Space; a place beyond home and work where you can slow down, feel welcome and enjoy good food with good people.
Alex may be the man behind the pizza, but heâs also the heart behind 3rd Space. â€ïž