Bruny Island Cheese Co. & Bruny Island Beer Co.

Bruny Island Cheese Co. & Bruny Island Beer Co. Bruny Island Cheese and Beer Co. makes artisan cheese, bread, and beer in Southern Tasmania. Bruny Island Cheese Co. The cheeses Bruny Island Cheese Co.

was started by Nick Haddow, after he spent 10 years working with specialist cheese makers in many different countries around the world. He and his partner Leonie settled on Bruny Island in Southern Tasmania in 2001 to start making cheese for themselves. makes are very much the product of Nick's travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. T

hey are the cheeses he loves to make and eat. Nick is a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and believes passionately in the old way of making and maturing cheese. For him, cheese making is a pursuit of integrity and flavour. use both cow's and goat's milk to make its range of cheeses. The animals are farmed in an environmentally sustainable way with the focus of the farming practices on producing the best milk possible. We believe profoundly that the milk is what makes the cheese and therefore the good treatment of animals and then their milk is paramount to us. Our Cellar Door is located at 1807 Main Rd, Great Bay, Bruny Island. We would love you to come and visit us on Bruny Island for an authentic Cellar Door experience. Come in for a free sampling of our cheese and beers, watch us make cheese and have a chat with the cheese makers and brewer. For those who want to stay a little longer and get to know us better, we also offer a selected dine-in menu that showcases what we do best. Sit under the eucalypts and enjoy a cheese platter or a long, lazy lunch. We are open from 10am until 4pm every day, with the kitchen operating until 3pm.

17/06/2026

Winter on Bruny is something special.

Come and visit us this season, we’ll be open every day from 10am to 4pm. Cheese, beer, and a warm welcome await!

📹: .ads

We’re back at Dark M**o !Come find us from 4–10pm for smoked beef and local beer by the fire, plus cheese and wine from...
12/06/2026

We’re back at Dark M**o !

Come find us from 4–10pm for smoked beef and local beer by the fire, plus cheese and wine from Haddow & Dineen .

We’ll be joining the crew at The Kiln Collective for The Afterglow Gathering 🔥Our cheeses and beers will be available al...
27/05/2026

We’ll be joining the crew at The Kiln Collective for The Afterglow Gathering 🔥

Our cheeses and beers will be available alongside some brilliant local producers.

Come warm up, say hello, and settle in for a beautiful start to winter.

📅 June 12
🕔 From 5:00 PM
📍 2 Louisa St, Ranelagh

25/05/2026

This week we’re drying off our cows at our Glen Huon Dairy.

Farm manager Francesco explains what this means for the herd and the season ahead.

Love seeing enjoying one of our favourite combos 🍺🧀Jubbly IPA and Raw Milk C2 🤝
18/05/2026

Love seeing enjoying one of our favourite combos 🍺🧀

Jubbly IPA and Raw Milk C2 🤝

A huge congratulations to our good mates at Henskens Rankin of Tasmania, who have been included in The Real Review Top W...
15/05/2026

A huge congratulations to our good mates at Henskens Rankin of Tasmania, who have been included in The Real Review Top Wineries of Australia 2026.

It’s a fantastic recognition of their relentless pursuit of excellence, which well and truly comes through in the final product: some seriously impressive sparkling wines.

We’re excited to be part of The Little Food Market this July 🌶️17–19 July 2026📍 Royal Exhibition Building, Carlton🎟️ Tic...
04/05/2026

We’re excited to be part of The Little Food Market this July 🌶️

17–19 July 2026
📍 Royal Exhibition Building, Carlton

🎟️ Tickets from $15 (includes a returnable Bettercup)

We’ll be there alongside a great lineup of food and drink, from small-batch spirits and regional wine showcases to some seriously good street food. It’s shaping up to be a proper celebration of Australian flavour and we can’t wait to be part of it!

Hi all. There’s only a few tickets left for this. Should be an amazing night of Tasmania’s best whiskey, cheese and a de...
08/04/2026

Hi all. There’s only a few tickets left for this. Should be an amazing night of Tasmania’s best whiskey, cheese and a deep dive with Heather Tillot, one of the most interesting and intelligent people I know. It’s late notice, but if you can get there, you should. X. Nick

9 April · Cambridge, TAS · Limited Capacity

An evening of whisky, cheese and good conversation 🧀🥃Join Nick Haddow with Heather Tillott from Sullivans Cove Distiller...
02/04/2026

An evening of whisky, cheese and good conversation 🧀🥃

Join Nick Haddow with Heather Tillott from Sullivans Cove Distillery for a special tasting that brings together five whiskies and five perfectly matched Bruny Island Cheese Co. cheeses.

A rare chance to hear from two Tasmanian makers and experience how flavour, craft and place come together.

📍 Sullivans Cove Distillery
📅 April 9
🎟️ Book now via: https://sullivanscove.com/products/an-afternoon-with-heather-tillott-and-nick-haddow

Address

1807 Bruny Island Main Road
Great Bay, TAS
7150

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Bruny Island Cheese Co. & Bruny Island Beer Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Bruny Island Cheese Co. & Bruny Island Beer Co.:

Shortcuts

Share