Dionysia Wine House & Restaurant

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Gosford, NSW
Dionysia Wine House & Restaurant

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Local focused restaurant and wine bar in gosford exclusively showcasing the best of NSW produce

03/11/2026

This Saturday, 7th of November (12pm – 3pm) We host Michael Archer from Dawning Day for our High Tea W**e Lunch!

We’re pairing these incredible w**es with a bespoke High Tea spread over 3 substantial courses!

From 12pm - 3pm Join us for a rare lunch service!

DAWNING DAY Visco Vino NSW W**e New South Wales

01/11/2026

Midweek dining should fit your vibe.

In a hurry? Grab a seat for an icy local pour and a warm croquette.

Want to unwind? Bring your favourite people, share a spread from the pass, and make a proper night of it.

Every Wednesday table booking comes with a complimentary glass of bubbles on arrival to get your evening started right!

Claim your Wednesday table via the link in our bio!
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28/10/2026

Midweek deserves a sparkle.

Your Wednesday table comes with a complementary glass of bubbles on arrival! Come unwind, share a few seasonal plates, and let us look after the rest.

Reserve your Wednesday table via the link in our bio!

27/10/2026

This October, join us each Saturday as we shift our focus to a different region of NSW.

This Saturday, the 17th of October, we’re shining a light on the Orange w**e region.

Set among the high country around Mount Canobolas, Orange is one of Australia’s highest-altitude w**e regions. Its cool climate and varied elevations help produce fresh, expressive w**es—from elegant Chardonnay and aromatic Sauvignon Blanc to vibrant Shiraz and Cabernet Sauvignon. (australianw**e.com)

Every glass of Orange w**e ordered this Saturday comes with a complimentary snack from our kitchen—a little taste of the region alongside its incredible w**es.

Hope to see you for this regional focus, and join us next Saturday as we explore another NSW w**e region!

Reservations via the link in bio!

Printhie W**es | Swift Sparkling | W**e with altitude® Samantha May W**es Philip Shaw W**es Jessop W**es Matt Atallah Canobolas W**es

All of these expressive w**es and more available by the glass on Saturday!

Complimentary Snack coming with all!

Photo Featuring: Drew Tuckwell, W**emaker of Printhie W**es | Swift Sparkling | W**e with altitude®

27/10/2026

Gunpowder W**es x Dionysia: November 5th.

A very special midweek event is hitting the pass on Thursday, November 5th!

W**emaker Harrison Medley of Gunpowder W**es is joining us from 4:00 PM to 8:30 PM for a night of honest local food and exceptional drops.

The optional $110pp Dinner Pairing Menu:

2026 Gunpowder Fiano
paired with Mount Majura Truffle & Tilba Smoked Cheddar Gougères.

2026 Gunpowder Grenache
paired with Smoked Spatchcock, Pork, Fennel, Hawkesbury Pecans & honey-glazed Dutch carrots

2024 Gunpowder ‘Guido’ Shiraz
paired with Willa Farm Pear, Shiraz reduction & smoked crème fraîche

Whether you choose our Jam-packed set menu experience or our normal à la carte menu, come pull up a seat and meet the maker behind the bottle.

When:
5th November, 4:00 PM – 8:30 PM

Claim your table via the booking link in our bio.
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26/10/2026

Two local pours, two distinct moods.

Whether you’re in the mood for something rich and complex or bright and effervescent, we have you sorted.

On the left: Jervis Bay Blush. A sophisticated balance of sweet and spice featuring Jervis Bay Amaretto, Archie Rose Rye Wh***ey, and FAR Distilling Lemoncello. The warm, nutty amaretto meets the bold depth of local rye wh***ey, brightened by a zesty citrus lift.

On the right: Myrtle Cello Spritz. The ultimate native spritz crafted with Distillery Botanica’s Lemon Myrtle Liqueur from right here on the Central Coast, fresh lemon, and a crisp splash of Prosecco. Light, aromatic, and deeply refreshing.

Meet the team, and let us pour you a glass of local craft.
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New South Wales
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26/10/2026

Cupitt’s Estate High Tea.

For the second Saturday of our
NSW W**e Month series, we’re heading south to welcome our good friends from Cupitt's Estate !

On Saturday, 14th of November (12:00 PM – 3:00 PM), w**emaker Liam Han is returning to Dionysia to share the stories and philosophy behind Cupitt’s cellar. Based out near Ulladulla, the Cupitt’s team crafts extraordinary cool-climate drops—from their own coastal home block where they grow Sauvignon Blanc for a stunning Fumé style, to parcels sourced across the heights of Tumbarumba, Hilltops, and Canberra. They truly take you on a journey from the mountains to the sea!

We’re pairing Liam’s lineup with Chef Juzz’s bespoke savoury, long-lunch style High Tea spread. No stuffiness, no formal scripts—just pure Fun Dining, world-class local w**e, and great company around our table.

When:
Saturday, 14th November | 12:00 PM – 3:00 PM

Where:
Dionysia W**e House & Restaurant

Seats are strictly limited for this lunch service. Reserve your table via the link in our bio

22/10/2026

Take a little Sage Advice tonight.

If you’re looking for something bright, refreshing, and full of character to kick off your evening, our bar team has just the pour for you.

Meet Sage Advice—our lush, tropical take on a classic mojito. We build this drop using Red Mill Golden Rum and Red Mill Pineapple Rum,shaken with fresh pineapple, sharp lime, and fragrant garden sage. The earthy, herbal notes of the sage balance the juicy sweetness of the rum and pineapple, leaving you with a crisp, clean finish.

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21/10/2026

This October, join us each Saturday as we shift our focus to a different region of NSW.

This Saturday, the 17th of October, we’re shining a light on Tumbarumba.

Nestled in the foothills of the Snowy Mountains, Tumbarumba is one of NSW’s coolest w**e regions. Its high-altitude vineyards produce elegant cool-climate w**es, with Chardonnay and Pinot Noir among the stars—known for their fresh acidity and expressive fruit. (tumbarumbaw**e.com)

Every glass of Tumbarumba w**e ordered this Saturday comes with a complimentary snack from our kitchen—a little taste of the region alongside its incredible w**es.

We hope to see you for this regional focus—and join us next Saturday as we explore another NSW region!

Reservations via the link in bio!

Linear W**es Stuart Barclay Hungerford Hill W**es Coppabella Of Tumbarumba

All of these delicate and expressive w**es available by the glass on Saturday!

Complimentary Snack coming with all!

Photo Featuring: Cathy and Brian Gairn, Producers of Courabyra W**es | Cellar Door & Restaurant

21/10/2026

High Tea w**e lunches for NSW W**e Month!

November is NSW W**e Month, and we’re celebrating with three Saturday lunches designed to take all the pretentiousness out of the classic w**e lunch!

We’re kicking off the series on Saturday, 7th of November (12:00 PM) with Michael Archer from Dawning Day Farms.

Not only does Michael work with his own tiny, family-run micro-vineyard in Exeter (Southern Highlands), but he also crafts small-batch side-project drops using fruit from neighbouring cool-climate sites like Canyonleigh and Gundagai
—from skin-contact Pinot Gris to playful, neighbourly reds like his ‘Nebb Flanders’.

Our kitchen will be serving a bespoke savoury, long-lunch style High Tea spread built to match Michael’s w**es. Casual, unpretentious, and full of fun dining around our family table.

When: Saturday, 7th November | 12:00 PM – 3:00 PM

Where: Dionysia W**e House & Restaurant

Seats are strictly limited—book your table now via the link in our bio! 🕯️

Address

81 Mann Street
Gosford, NSW
2250

Website

https://www.dionysiawinehouse.com.au/, https://www.dionysiawinehouse.com.au/reservations

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