SHŌTŌ

SHŌTŌ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from SHŌTŌ, 5/1730 Gold Coast Highway, Gold Coast.

The Shōtō Bump.Premium Belvedere vodka, topped with caviar and served ice cold.One of the signature experiences from our...
03/06/2026

The Shōtō Bump.
Premium Belvedere vodka, topped with caviar and served ice cold.

One of the signature experiences from our Shōtōs menu.

King prawns with burnt nori butter and yuzu oil. Worth getting your hands dirty for.
02/06/2026

King prawns with burnt nori butter and yuzu oil. Worth getting your hands dirty for.

Fresh off the charcoal.Chicken oyster skewers finished with spring onions and age tare.
01/06/2026

Fresh off the charcoal.
Chicken oyster skewers finished with spring onions and age tare.

Made for sharing, but we won’t judge if you don’t…Book your table and join us.
31/05/2026

Made for sharing, but we won’t judge if you don’t…
Book your table and join us.

Worth saving room for.Miso crème caramel. 🍮
27/05/2026

Worth saving room for.
Miso crème caramel. 🍮

Hand rolls are meant to be eaten the moment they hit the counter. That’s what keeps the nori perfectly crisp. 🥢
26/05/2026

Hand rolls are meant to be eaten the moment they hit the counter. That’s what keeps the nori perfectly crisp. 🥢

A familiar favourite, reimagined the SHŌTŌ way.Miso toothfish skewers.
25/05/2026

A familiar favourite, reimagined the SHŌTŌ way.
Miso toothfish skewers.

24/05/2026

From flame to hand roll.
Aburi salmon hand roll : The perfect mix of warm and crisp nori.

18/05/2026

Shōtō is a modern Japanese yakitori and hand roll bar inspired by the energy of Japan’s late-night dining scene.

Hand rolls are made fresh to order and passed straight across the counter, designed to be eaten the moment they hit your hands.

This is our Smoked Wagyu Caesar.

Delicate A5 Japanese Wagyu tartare layered over grilled bone marrow, finished with crispy taro.Book your table and exper...
18/05/2026

Delicate A5 Japanese Wagyu tartare layered over grilled bone marrow, finished with crispy taro.
Book your table and experience it for yourself.

Address

5/1730 Gold Coast Highway
Gold Coast, QLD
4220

Opening Hours

Monday 4pm - 12am
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Telephone

+499548819

Website

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