Champagne Vadin-Plateau Australia

07/11/2025

Ok you tipplers of the ambrosia, gid bless Bachus for your gift . We have 7 stunning producers from the Orange Wine Region all in one location on Sunday 30th of November , get your tickets as the feedback we are getting from independent sources say that this is a stunning and unique line. Big shout out to Josh and the team The Oak Tighes Hill 😀🍷🙏🏻🍱

12/05/2024

I had not thought of this when Geelong and the Cowboys decide to loose , I must have some serious s**t going on to rain this amount of pain on my football clubs 😂

19/10/2019

Sharing the love

14/11/2018

Congratulations to the team at Vine & bubble on your first edition, well done what a stunnign addition to the world of Champagne.

VINE & BUBBLE Magazine is a bi-annual magazine, dedicated exclusively to telling the real story of champagne with passion and authenticity. We embrace all that is interesting, important, trending and relevant to our public and trade readership and aspire to communicate the message of champagne in a....

07/11/2018

if someone purports to pour a glass of Champagne, it should only come from one place: Champagne, France.

Nearly 80 million bottles of cheap American sparkling wine are labeled as Champagne each year. This is why it needs to stop – and what the Comité Interprofessionnel du Vin du Champagne is doing about it.

20/07/2018

A great article on the issues facing Champagne and the region of Champagne, a great read by Amanda Barnes.

Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice

10/07/2018

Very proud to have Nicky as one of our great ambassadors. impartial, open and honest this is the best judge of the character of a wine or Champagne can ever have. Thanks you Nicky for your wonderful support and belief and we wish you well with you future Champagne adventures.

Champagne and good food at The Happy Fox to create something completely new in Shellharbour.

19/01/2018

Come and join us for our release of our new Vintage 2013 Organic series of Champagnes for the first time in Australia- what a setting and opportunity to experience the best the South Coast can deliver.

The Long Lunch by Decante This is back - and this time we are taking it into the Paddock! Join us for an event to remember in the beautiful centre of the South Coast countryside at Heartwood Farm. AUSTRALIAN RELEASE OF THE 2013 BIODYNAMIC VINTAGE CHAMPAGNES Held for the first time in a paddock on th...

29/12/2017

When French wine merchants start to classify yours as being one of the best you know you must be doing something right 😘

Quel Champagne de Vigneron fera pétiller votre dernier repas de l’année...?🍾🎉🥂
« Mémoire » Champagne Huré Frères, « Cuvée Marie Lancelot » 2010 Champagne Lancelot Pienne, « Blanc de Craie » Champagne Henri Giraud , « Blanc de Blancs Extra Brut » 2008 Champagne Pierre Gimonnet & Fils , « Bois des Jots » Champagne Vadin-Plateau , et Egly-Ouriet « Blanc de Noirs Grand Cru ».

https://instagram.com/p/BdQUEBFjHLh/

25/11/2017

Thank you Adelaide

Oh Adelaide! You were too fabulous for words. Thank you for a splendiferous (and hot!!) champagne evening with Champagne Vadin-Plateau & Decante This. What a way to learn about Champagne! These biodynamic and sustainably produced, small grower champagnes are such a joy to drink, and are truly exceptional. Enjoy all the photos from our time together! x