01/06/2026
Great produce doesn’t need fussing over.
When local swordfish steaks are this good, the treatment should be simple: a beautiful sear, fresh greens, a rich ghiotta of tomato, olives, capers and garlic, then a squeeze of lemon to finish.
Clean, coastal, seasonal, and all about the ingredient.
Our market fish changes with the catch, but the goal stays the same - source the best produce we can, and let it shine.