Taylor St Quarters

09/06/2026

Starting today 🌮

06/06/2026

SUNDAY SESSION AT THE QUARTERS | JUNE EDITION

05/06/2026

Winter is here 🥀 We know how hard it is to leave the comfort of the couch, the fireplace, and your favourite blanket. So once again, we’re doing our best to make it worth the effort 🤎 Our Winter Specials are back, from tacos to margaritas to hearty classics, global flavours, burgers and happy hour favourites, we’ve lined up plenty of reasons to visit us this season ✨

Starting June 9 🌮 see you then!

03/06/2026

Picture this…

You’re sitting across from your partner as the warmth of the fire settles in around you. They smile, as you take a sip of a rich Grenache Shiraz, and you’re reminded of all the good times you’ve shared…

Paired with one of our most-loved specials, the Prawn Masala, you know for sure it’s going to be a great night.

Winter evenings were made for moments like these.

📍

FOOD : WINE : COFFEE
TEXT BOOKINGS �0457 232 039

31/05/2026

Come and enjoy a localised brekky burger and a latte with us before the rain kicks in. Beautiful sunshine and a pristine view to go with it.

23/05/2026

What an honour it is to own a restaurant with a sunrise on the sea. We must have the best location in Australia here.

20/05/2026

Here’s to our winter warming weekly specials. Our Rustic Creamy Chicken Stew is next level, joining our Hearty Beef and Vegetable Soup and everyone’s ongoing favourite Prawn Masala. Book a table with us this week and enjoy these limited time specials. Keep warm.

20/05/2026

It’s Wednesday! Which means it’s $10 coffee and cake day. Woot woot! You know where. It’s your favourite place. Come and celebrate those Wednesday vibes with us.

19/05/2026

Sundays are for live music & cocktails ✨ Zai & Kyza this Sunday from 3pm 🎶🍸

14/05/2026

| WEEKLY SPECIALS |

🦐 Masala Prawns:
Spiced prawns simmered in a fragrant masala sauce, served with steamed rice and crisp green salad. GF

🥦 Slow-cooked pork ribs:
Tender marinated pork ribs, slow-cooked to perfection. Served with creamy mashed potatoes and charred broccolini topped with crispy fried garlic. GF

🐠 Thai green curry barramundi:
Grilled barramundi in a fragrant Thai green curry infused with lemongrass and basil, served with steamed rice, and finished with crispy fried onion, fresh chilli and coriander. GF

🥔 Soup of the week:
Creamy potato and leek soup, slow-simmered and blended until velvety smooth. Finished with crispy bacon croutons and fresh herbs. Served with garlic bread. GFO

• AVAILABLE UNTIL SOLD OUT •