Junction Moama

Junction Moama Rich in heritage and abundant in local produce, Junction is a gathering place celebrating the region’s finest. Junction is an over 18 venue.
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31/08/2026

The glass chosen for a w**e can shape the way its aromas open, its structure is experienced and each sip settles on the palate.

A generous bowl gives a bold red room to breathe, while a more refined shape can hold the delicate character of a lighter variety. These choices form part of the quiet knowledge behind Junction’s w**e service, where every bottle, pour and piece of glassware is considered in relation to the food and the experience around it.

As winter draws to a close, let our team guide you towards a red that suits your evening, your chosen dishes and the pace of the table.

Ask us what we are pouring and discover your next favourite glass.

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There are certain dishes that invite you to explore every part of the plate, and our Hiramasa Kingfish Collar is one of ...
29/08/2026

There are certain dishes that invite you to explore every part of the plate, and our Hiramasa Kingfish Collar is one of them.

Mountain pepper brings warmth and depth, dill adds freshness and the miso beurre blanc carries everything through with a rich, savoury finish. Designed to be shared, the dish rewards a little curiosity and offers a memorable way to experience a cut that is full of flavour and character.

With our spring menu drawing closer, there may only be a short window left to discover it.

Try the Hiramasa Kingfish Collar tonight and make it part of your final taste of winter at Junction.

26/08/2026

Every season leaves a few dishes behind that guests remember long after the final plate has been cleared.

They are the ones recommended across the table, ordered again on the next visit and spoken about before the menu has even been opened. This winter has brought together rich mains, produce-led plates and carefully balanced flavours that have become part of the season’s story at Junction.

With spring approaching and a new menu on the way, there is still time to return for the dish you have been thinking about or discover the one everyone else has been talking about.

Book your table and enjoy your winter favourites before the season changes.

Our Moorabool Valley Duck Confit carries the depth and generosity that winter dining calls for.Served with pancetta, bor...
24/08/2026

Our Moorabool Valley Duck Confit carries the depth and generosity that winter dining calls for.

Served with pancetta, borlotti bean, warrigal greens and mushroom brodo, the dish builds slowly through rich, savoury flavours and ingredients chosen to complement the character of the duck. Each spoonful of brodo brings the elements together, creating a plate designed to be enjoyed without rushing towards what comes next.

It is a dish shaped by the season and made for evenings when the table feels warm, the w**e continues to pour and there is time to savour every part of the experience.

Book your table and enjoy before the winter menu changes.

21/08/2026

Some evenings begin with something bright and refreshing, move towards deeper winter flavours and finish with a final drink that gives everyone a reason to linger.

Our winter cocktails tell that story in three acts, with each pour bringing its own ingredients, glassware and mood to the table. Behind every drink is a careful balance of flavour, from the spirit and house-selected additions to the garnish that completes the experience.

Choose one to begin the night or make your way through the full story as dinner unfolds.

Join us at the bar and discover which winter cocktail belongs in your next evening at Junction.

The right sides bring the whole table together, adding contrast, texture and another reason to pass a plate around.Choos...
20/08/2026

The right sides bring the whole table together, adding contrast, texture and another reason to pass a plate around.

Choose the thrice-cooked chips with kombu salt and yuzu aioli for crisp edges and a bright, savoury finish. Add seasonal greens with sesame tamarind dressing and smoked almonds, then make room for charcoal-roasted Dutch carrots with goat’s curd, wattleseed honey and pistachio.

Each has been thoughtfully crafted to complement the mains while bringing its own distinct flavour to the experience, which means choosing just one may be the most difficult decision of the evening.

Order a few for the table and tell us which side earns the final forkful.

Before a dish reaches your table, its story has already travelled through paddocks, orchards, gardens, kitchens and the ...
18/08/2026

Before a dish reaches your table, its story has already travelled through paddocks, orchards, gardens, kitchens and the hands of people who understand the value of exceptional produce.

At Junction, we look beyond the finished plate to the growers, makers and regions that give every ingredient its character. From the first delivery to the careful preparation in our kitchen, each step is guided by respect for where the produce has come from and how best to let it speak.

What arrives at the table is the final chapter in a much longer story shaped by place, season and the people behind it.

Follow the journey from regional producer to your plate at Junction.

Every table has one dish that begins as a side and somehow becomes the plate everyone keeps returning to.Our seasonal gr...
16/08/2026

Every table has one dish that begins as a side and somehow becomes the plate everyone keeps returning to.

Our seasonal greens are layered with sesame tamarind dressing and smoked almonds, bringing together freshness, gentle acidity, savoury depth and just enough crunch. The result is generous enough to share, balanced enough to accompany the wider table and memorable enough to earn its own following.

It is a simple reminder that every part of the Junction menu receives the same care, from the hero dishes to the plates that quietly bring everything together.

Add the seasonal greens to your next order and discover why they keep becoming a favourite.

14/08/2026

Some details happen quietly, yet they say so much about the kind of experience you are about to have.

Wrapping a carafe is one of those small rituals. It keeps the presentation considered, adds care to the service moment and reflects the standard behind everything we do at Junction. From the way a glass is placed to the way a pour arrives at the table, every gesture is designed to feel thoughtful, polished and worthy of the occasion.

It is often the smallest touches that stay with you most. The ones that turn a drink into a moment, a table into a setting, and a meal into something that feels complete.

It’s the little details that transform a meal into an experience, and this is one of them.

Book a table and let the evening unfold with us.

07/08/2026

There is something especially satisfying about a perfectly poured b**r when the air is crisp and the company is warm.

The glass arrives cold, the head settles and the first sip brings a familiar kind of ease to the table. Whether it begins the evening at the bar or sits alongside a generous plate from the winter menu, a good b**r has a way of making everyone settle in and stay a little longer.

For International B**r Day, we are raising a glass to local craft, careful pours and the simple pleasure of sharing one with good people.

Join us at Junction and celebrate with a perfectly poured b**r in hand.

**rday **r

Address

Echuca, VIC

Opening Hours

Thursday 5:30pm - 10pm
Friday 5:30pm - 10:30pm
Saturday 12pm - 12am
Sunday 12pm - 5pm

Telephone

+611800806777

Website

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