18/10/2026
If you've stopped by recently, you may have noticed some vibrant new additions to our menu! Take a peak into our current range of large plates; perfectly shared with friends, or to enjoy on your own - who are we to judge! 😉
🥢300g O'Connor Porterhouse; mb5+, Vietnamese chimichurri, chilli plum jam, toasted rice
🥢Coal Fired Boneless Half Chicken; nuoc cham, toasted rice, lime
🥢Crispy Skinned Humpty Doo Barramundi; white soy & ginger dressing, sambal, sesame
🥢Boneless Beef Rib Rendang; kipfler, confit shallot, chilli peanuts
Tempted for dinner? There's still space to book tonight, or let us come to you through UberEats or DoorDash!