Perentie Brewing Co.

Perentie Brewing Co. Now open at Distillery Road Market - Thursday - Sunday from 11am

12/06/2026

🍺 Brewing Process Part 3: Lautering

This is where patience pays off.

The wort is separated from the spent grain through a natural filtration process, using the grain bed itself to create a clearer liquid. We then sparge with hot water to extract as much flavour and fermentable sugar as possible before sending the wort to the kettle.

⏱️ 35 minutes of precision.
🍺 One step closer to the perfect pint.

09/06/2026

From the brewery to the marina 🍻⚓

Proud to have partnered with Princess Yachts Australia during the 2026 Sanctuary Cove International Boat Show and showcase our award-winning lager at one of Australia's premier marine events.

A reflection of how far Perentie has come — and where we're headed.

Here's a look back at an unforgettable event on the water.

🍺 Crafted locally.
⚓ Enjoyed globally.

🔥 BEERS x BITES 🔥Some pairings just make sense... Filthy Fries & a Komodo Black 🍺🤤Loaded with pulled smoked pork collar...
04/06/2026

🔥 BEERS x BITES 🔥

Some pairings just make sense... Filthy Fries & a Komodo Black 🍺🤤

Loaded with pulled smoked pork collar butt, hickory smoked brisket, crispy fries, house-made brisket gravy and liquid cheddar, these filthy fries bring the smoke, while our award-winning Komodo Black brings smooth roasted malt character and a crisp finish that cuts through all that smoky goodness perfectly.

🍟 Filthy Fries
🍺 Komodo Black Dark Lager

A match made in smokehouse heaven.

📍
🕚 Open from 11AM today

Who's tackling this one solo? 👀

02/06/2026

You missed this… 👀🌴

Seriously, where were you?😝

Reggae By The River delivered an unforgettable day of live music, community and riverside vibes, with 5 incredible bands & keeping us vibing between acts that took over the stage and kept the crowd jamming from start to finish. 🎶

A massive thank you to our artists, crew and every single person who came along and made the day what it was.

If you were there, who was your fave?👇

And if you missed it? Well… there’s always next time. 😉🌴

Next up➡️
Blues on the Bayou 💙

02/06/2026

“No, I don’t want a salad.” 🤝🍔

Good. Because what you actually want is a Smash Burger.

Double beef. Double cheese. Onion rings. Shredded lettuce. Perentie burger sauce. Toasted bun. Crispy chips. Aioli.

Basically everything your lunch break has been dreaming about. 🤤

🍔 Smash Burger + Chips + Aioli💰 $29

Tag the mate who’s definitely ordering this instead of the salad. 👇

Fresh out of the brewery & straight into golden hour ☀️Perentie in the wild… technically still on home turf 👀Cheers to t...
29/05/2026

Fresh out of the brewery & straight into golden hour ☀️

Perentie in the wild… technically still on home turf 👀

Cheers to the freakinnnn weekendddd!! 🍻

29/05/2026

Meet the mash 🍺🔥

Head Brewer Chad takes us to the mash tun — where milled malt grist meets hot water and the magic really begins. Natural enzymes get to work breaking down starches into fermentable sugars… creating the flavour, colour and body of the beer before fermentation even starts 👀⚡️

Next up! Step 3… Stay Tuned👀

They say there’s gold at the end of the rainbow… 🌈🍺Turns out it was a Pure Crisp all along.Our kind of gold 🤝
26/05/2026

They say there’s gold at the end of the rainbow… 🌈🍺
Turns out it was a Pure Crisp all along.

Our kind of gold 🤝

10 Awards. One Standard. 🍻Perentie Brewing Co. is incredibly proud to have taken home 10 awards at the 2026 Melbourne Ro...
25/05/2026

10 Awards. One Standard. 🍻

Perentie Brewing Co. is incredibly proud to have taken home 10 awards at the 2026 Melbourne Royal Australian International Beer Awards at the start of May — one of the world’s most prestigious beer competitions.

🥇 GOLD
Shokai – International Style Pilsner

🥈 7 SILVER MEDALS
Pure Crisp (Keg + Can)
Crimson
Summer Dry (Keg)
HāəMākər
Komodo Black (Keg + Can)

🥉 2 BRONZE MEDALS
Summer Dry (Can)
Inari

From our core range to our limited releases, these awards are a reflection of the passion, precision and consistency poured into every batch brewed right here at Perentie Brewing Co.

Even more exciting? Both Shokai and Inari were limited release beers… 👀🍺
So trust us when we say — there’s some VERY exciting things brewing behind the scenes.

Make sure you’re following + and signed up to our e-newsletter so you don’t miss what’s next 🔥

Huge congratulations to our incredible brewing team and thank you to everyone continuing to support independent brewing done without shortcuts.

20/05/2026

They say money can’t buy happiness but I mean, it can buy our delicious Chicken Parmi & an ice cold Summer dry lager! Close enough 😏👌🏾

Open from 1100 Thursday - Sundays only 🍻🍗🍟

Address

124 Distillery Road
Eagleby, QLD
4207

Opening Hours

Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

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