Hospitality NT

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Hospitality NT We advocate for cafes, bars, pubs, clubs, hotels, resorts, restaurants, wayside inns and more!

14/10/2026

Our post about how much we value our WHM and migrant workers has been going gangbusters on Facebook, with millions of views - thank you and keep spreading the word! In fact it's been going so well that our Instagram account was shut off - someone clearly doesn't like the message. We won't be silenced and neither will our members. The Federal Government needs to act right now to fix this policy and give the Territory a fighting chance against every economic challenge we face.

13/10/2026

The changes announced by the federal government to introduce a ballot for Working Holiday Makers in their second and third years will result in 40,000 fewer workers in regional and remote Australia.

Working holiday makers are valuable because they are motivated and mobile, and willing to travel to where seasonal work exists, in industries like hospitality and accommodation.

Areas such as the Northern Territory will be the hardest hit.

Hospitality NT, along with The AHA and its branches across the country, is calling on the federal government to stop delaying skilled work applications and to ensure remote and regional Australia does not suffer due to a lack of workers.

Congratulations to our super partner Hostplus on winning the People's Choice Award for App Innovation in the 2026 Finde...
12/10/2026

Congratulations to our super partner Hostplus on winning the People's Choice Award for App Innovation in the 2026 Finder Innovation Awards. 🏆

Voted on by everyday Australians, the award recognises a mobile app designed to help members stay connected to their super.

A super fund with an app built around members. That's a plus.



Issued by Host-Plus Pty Limited. Awards and ratings are only one factor to consider. Consider the PDS and TMD available at hostplus.com.au before making a decision.

Day one of the Darwin International Laksa Festival and we’ve visited some of our favourite venues 🙌A few different takes...
01/10/2026

Day one of the Darwin International Laksa Festival and we’ve visited some of our favourite venues 🙌

A few different takes on your traditional Laksa dish (shout out to the homemade Wonton’s at Kopi Stop) and Rays Patisserie and Cafe have put up a mighty effort with their Karagee Smash 🍔

Wash it all back with Kopi’s laksa coconut iced latte and you’ve built up a nice start to the laksa league 🏆

What’s your favourite dish so far? What are you looking forward to trying?

Are you ready for changes to card surcharges this Thursday?From October 1, you won't be able to pass on card surcharges ...
29/09/2026

Are you ready for changes to card surcharges this Thursday?

From October 1, you won't be able to pass on card surcharges to customers. This is a massive change to how you run your business, and can make for some challenges going forward.

We have been working with AHA National to develop a card comparison tool, comparing how the banks set their prices, fees and provisions - and which one works best for your business.

Details in your newsletter today, as part of your Hospitality NT membership.

NT Seafood Month has been on your tastebuds this September, and some of our Chefs making the most of it this week with a...
28/09/2026

NT Seafood Month has been on your tastebuds this September, and some of our Chefs making the most of it this week with a stunning masterclass and farm tour at 🐟

prepared a delicious and unique Australia Bay Saddletail Snapper Kokoda, with sweet potato, tapioca pearls, chilli, coconut milk and lime at last week, with a dozen chefs taking notes and of course, having a taste. Don't be surprised if you see this delicate, tangy dish on some Territory menus soon, especially given the access we have to such beautiful seafood in the Territory 🍋

Connecting our venues and chefs to our food producers and suppliers is also a great way to strengthen the paddock-to-plate journey - or in the case of our barra, pond to plate 🍣

Seeing the care that Dan, Tarun and the team put into their operation at the Humpty Doo Barramundi Farm shows exactly why Territory seafood is the best in the world. Sharing that journey, from pond to plate, enhances our reputation and means the customers experience the best fish, and know the story behind it🍴

A massive thank you to Corey, Dan and Tarun, Pina from Wharf One and Nicole from for supporting our seafood industry 🙌

"Discover the W**e Styles and Regions of Australia" is expertly delivered by w**e educator alongside w**e distributors ...
23/09/2026

"Discover the W**e Styles and Regions of Australia" is expertly delivered by w**e educator alongside w**e distributors and 🍇

24 of your bartenders and venue operators underwent the course, which helps build knowledge of Australian w**es among our venue managers, bartenders and staff, and enhances the dining experience across the Northern Territory, and making sure our venues are continually striving for excellence 💪

A big thank you to Cynthia and who are facilitating the course - we're looking forward to the next two weeks of training! 🍷

Saturday night, one long table brought together the best of Territory seafood and the people behind it.Hosted at Wharf O...
21/09/2026

Saturday night, one long table brought together the best of Territory seafood and the people behind it.

Hosted at Wharf One as part of NT Seafood Month, the six-course dinner showcased five local seafood species through dishes created by chefs Corey Costelloe, Zach Green and Boet Zoodsma. Between courses, fishers, sea farmers and producers shared the stories behind each catch, connecting every plate to the people and waters it came from.

A memorable evening celebrating our local seafood industry, presented by Territory Taste.

What a fantastic night at the NT Seafood Month Long Table Dinner at wharfone with Executive Chef Boet Zoodsma, Seafood M...
21/09/2026

What a fantastic night at the NT Seafood Month Long Table Dinner at wharfone with Executive Chef Boet Zoodsma, Seafood Month Ambassador coreycostelloe and thestorytellerchef Zach Green ☀️ 🍽️

The Territory’s finest seafood, prepared by some of our finest chefs with an iconic Darwin Harbour view is the best way to celebrate some of our amazing culinary offerings 🐟

Cured spanish mackerel, snapper tartare, mud crab cavatelli, butterflied prawns in saltbush butter and paperbark smoked barramundi - if that doesn’t get your tastebuds tingling I don’t know what will! Make sure you book in early for this one next year 📖

There have been plenty of other dinners, events and recipes for NT Seafood month - what have you indulged in?

With the wet approaching for the Top End, it's time to cruise into the next big visitor season 🛳️ The Northern Territory...
16/09/2026

With the wet approaching for the Top End, it's time to cruise into the next big visitor season 🛳️

The Northern Territory Cruise Forum brought together Hospitality NT, Tourism Top End, and business operators to share what's working, and what we can do better, to capitalise on the tens of thousands of cruise passengers that stop over in Darwin and beyond each year, and the $181 million they spend.

For the NT's venues, cafes, and restaurants, cruise passengers aren't always the typical target customer, but a great meal or a cold drink can be the highlight experience that brings them back here. Our goal is to put local dining front and centre of the cruise experience.

A collaborative approach is how the Territory capitalises on this opportunity, and we'll keep working with our members and partners to make sure we're all ready for cruise season.

Address

20/24 Cavenagh Street
Darwin, NT
0801

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+61889813650

Website

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