What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm Sunday 9am - 4pm

Corowa Distilling Co.

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Corowa, NSW
Corowa Distilling Co.

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We craft international award winning single malt wh**ky at the historic 1920’s Corowa Flour Mill.

Made using Murray River water and locally sourced ingredients from the region’s farm. Pull up a chair, enjoy a wh**ky tasting and do it the Corowa way.

30/10/2026

Join us on Tuesday as The Signature Bull rolls into Corowa Distilling Co! We have complimentary wh**ky tasting available from 10am. See you there! 🤠

30/10/2026

THE ULTIMATE BUNDLE IS BACK! 🥃

You asked. We listened.

Our Ultimate Wh**ky Bundle has returned, bringing together six bloody good Corowa whiskies for one seriously good price.

Our mailing list got first dibs, but now we’re sharing the good news with everyone.

6 bottles. Over $900 worth of wh**ky. Yours for just $499.

Whether you’re stocking up, sharing with mates or getting Christmas sorted early, this is one bundle you won’t want to miss. Available in peated or unpeated.

Available for a limited time.

Shop via the link in our bio or visit our distillery door.

28/10/2026

If these fermenters could talk, they’d tell you about the people who make our wh**ky.

About the people who turn up, roll up their sleeves and put care into every batch. The laughs, the hard work and the little things that make a difference long before the wh**ky reaches your glass.

Here in our mash shed, it’s all part of the job.

Bloody good people. Bloody good wh**ky. Made here, by us in Corowa.

23/10/2026

A little wander through the barrel room with Master Cooper Murray River Cooperage John Carberry.

With 35 years of coopering experience, he’s got an eye for the details most of us would walk straight past.

Oak, time and a fair bit of know-how. All part of making bloody good wh**ky here in Corowa. 🥃

20/10/2026

We do love a bit of copper. Especially when it’s locally made.

Built by Burns in Griffith, our copper stills look right at home here in the old flour mill.

A little Riverina know-how and plenty of character, our stills live right in the heart of our distillery.

25/09/2026

This is where you really get to know our wh**ky.

Pull up a seat in our tasting room, work your way through a flight and have a chat with our team who know what’s in each bottle and the stories behind it.

No rushing. Just good wh**ky, good stories and plenty to discover.

Open daily from 10am-4pm swing by and try our range. Bookings encouraged for large groups.

18/09/2026

Bosque Verde takes us back to where our story began.

Named after Green Grove, our founders’ family farm, it pays tribute to the country, green paddocks and humble beginnings that came long before the distillery.

Matured in American oak ex-Tawny Port casks, it’s rich with cherries, chocolate, cinnamon and that familiar warmth of coming home.

A little piece of where we came from.

15/09/2026

Great wh**ky starts long before it reaches the glass.

Having .river.cooperage onsite means the team who make and repair our casks work alongside the wh**ky as it matures. They can see how each barrel is behaving, understand our conditions and help us make decisions that shape what eventually goes into the bottle.

That knowledge, right here at our distillery, is something pretty special and an important part of what makes the wh**ky we make here ours.

Address

20/24 Steel Street
Corowa, NSW
2646

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm
Sunday	9am - 4pm

Telephone

+61260331311

Website

http://lnk.bio/corowadistillingco

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