16/09/2026
Our new seasonal menu has arrived at The UPPside European, bringing together traditional dishes and flavours from across Europe with fresh seasonal ingredients, local produce and Chef Christian’s signature style.
Some of the new dishes to discover include:
🇩🇪 Brathendl Hähnchenkeulen – Germany:
Roast chicken with garlic, paprika and spices,, bread pretzel, sauerkraut, dill pickles & house mustard.
🇬🇧 Green Pea Tart – England:
A baked savoury tart filled with pea purée and whipped ricotta, served with asparagus cream sauce.
🇫🇷 Saumon avec Ratatouille – France:
Pan-seared crispy skin salmon with traditional ratatouille, finished with local extra virgin olive oil.
🇪🇸 Solomillo de Ternera con Romesco – Spain:
300gm dry-aged beef sirloin with garlic mashed potato, zucchini, paprika almonds and romesco sauce.
🇵🇱 Gołąbki – Poland:
Traditional baked cabbage rolls filled with pork, beef & rice, served with mashed potato, wild mushrooms and rich tomato sauce.
🇮🇹 Pasta al Nero di Seppia e Calamari – Italy:
Handmade squid ink pasta with seared calamari, broad beans & cherry tomatoes.
The UPPside European, Clare Valley's home of traditional European cuisine to view menu please visit www.theuppside.com
