Buvette Bistro & Wine Bar

Buvette Bistro & Wine Bar At Buvette, we use fresh, quality ingredients to deliver seasonal menus showcasing the best of local

Meet Louis. Opening Friday 2 June. Located in Barton’s 5 Star Hotel Realm, Doma Hotels have transformed Buvette into Lou...
26/05/2023

Meet Louis.

Opening Friday 2 June.

Located in Barton’s 5 Star Hotel Realm, Doma Hotels have transformed Buvette into Louis with Canberra’s most accomplished chef, Ben Willis, centre stage. Elevated yet embracing, ambitious yet approachable, Louis is the restaurant Canberra has been waiting for. Boasting a timeless menu with classic bistro flair, Louis’ food is confident, recognisable, and consistently remarkable.

Culinary director Ben Willis draws together his network of top producers, suppliers and artisans to bring the finest ingredients to the plate. With over 30 years’ experience and a record number of hats across the capital’s dining scene, Ben brings both flair and technical excellence to a menu which stays true to classic European epicure.

Bookings now open. Follow .canberra for more updates.

We are temporarily closed for renovations. Keep and eye on our page for updates on opening dates.
27/02/2023

We are temporarily closed for renovations. Keep and eye on our page for updates on opening dates.

Treat yourself. Beef Wellington to share, with salad & pommes frites. Book now via bio.Opening HoursLunch: Tues - Fri, ...
14/02/2023

Treat yourself.

Beef Wellington to share, with salad & pommes frites. Book now via bio.

Opening Hours
Lunch: Tues - Fri, 12pm to 3pm
Dinner: Tues - Sat, 6pm to late

Spoil your amour in Buvette this Valentine’s Day.Celebrate your loved one with 4-course set dinner menu carefully curate...
07/02/2023

Spoil your amour in Buvette this Valentine’s Day.

Celebrate your loved one with 4-course set dinner menu carefully curated by our Executive Chef, with a glass of Champagne on arrival.

MENU

Canapés

Entrée
Wagyu MB8 carpaccio, brioche & caviar
Or
Butter poached king prawn ravioli, ginger & lime emulsion.

Main
Roasted Humpty Doo barramundi, poached oysters, fennel puree, champagne & caviar
or
Roasted MB2 eye fillet, slow cooked brisket, watercress puree, foie gras, lardons & jus

Dessert
Fresh raspberry & Madagascar vanilla diplomate millefeuille, raspberry sorbet
Or
Bitter chocolate heart mousse , cherry compote, cherry & yoghurt sorbet

Tues 14 Feb
From 6.30pm
$160pp*

Bookings via bio.

*Full payment required at time of booking

L'été à la Buvette.Reopening tomorrow for both lunch and dinner. Book now via bio.Opening hoursLunch: Tues - Fri, from ...
31/01/2023

L'été à la Buvette.

Reopening tomorrow for both lunch and dinner. Book now via bio.

Opening hours
Lunch: Tues - Fri, from 12pm
Dinner: Tues - Sat, from 6pm

Spoil your amour in Buvette this Valentine's Day. Celebrate your loved one with 4-course set dinner menu carefully cura...
23/01/2023

Spoil your amour in Buvette this Valentine's Day.

Celebrate your loved one with 4-course set dinner menu carefully curated by our Executive Chef, with a glass of Champagne on arrival.

MENU
Canapés

Entrée
Wagyu MB8 carpaccio, brioche & caviar
OR
Butter poached king prawn ravioli, ginger & lime emulsion.

Main
Roasted Humpty Doo barramundi, poached oysters, fennel puree, champagne & caviar
OR
Roasted MB2 eye fillet, slow cooked brisket, watercress puree, foie gras, lardons & jus

Dessert
Fresh raspberry & Madagascar vanilla diplomate millefeuille, raspberry sorbet
OR
Bitter chocolate heart mousse , cherry compote, cherry & yoghurt sorbet

Tues 14 Feb
From 6.30pm
$160pp*

Bookings via https://bit.ly/3X86DSi

*Full payment required at time of booking

26/12/2022

It's almost time for the fireworks to light up the sky over Lake Burley Griffin as we welcome in the…

Farewell 2022 in style at our Noir et blanc party. Enjoy;• 7-course degustation menu• Canape and glass of Champagne or c...
06/12/2022

Farewell 2022 in style at our Noir et blanc party. Enjoy;

• 7-course degustation menu
• Canape and glass of Champagne or cocktail on arrival
• Complimentary drink voucher for Ostani to see in the New Year

MENU
Amuse bouche - Foie gras de canard mi cuit, late harvest gelée, muscat réduction
Hiramasa kingfish carpaccio, finger lime, blood orange & gin sorbet
Abrolhos Island scallops, cauliflower puree, champagne & caviar sauce
Black opal wagyu beef MB8+ tartare, toasted brioche, oscietra caviar, crème fraiche
Roasted Jack’s Creek eye fillet MB2+, slow cooked brisket, pomme Anna, porcini puree, foie gras, madeira jus
Vietnam single origin dark chocolate mousse, orange curd, cherry compote, cocoa crumble, cherry & yoghurt ice cream
Petit fours - Gin & tonic cheesecake

$180Ppp
BOOK NOW https://buvette.com.au

GOURMET CHRISTMAS PLATTERS Decadent platters to share with your loved ones in the comfort of your own home this Christma...
06/12/2022

GOURMET CHRISTMAS PLATTERS

Decadent platters to share with your loved ones in the comfort of your own home this Christmas.

Choose from;
Shucked South Coast Clarence River Oysters $150
Fresh Peeled Prawns $150
Glazed Local Boneless Smoked Ham & Sides, From $200
Traditional Roasted Turkey & Sides, From $240
Slow Roasted Lamb Shoulder & Sides, From $220
Dark Chocolate Mousse Cake, $70
Mango Mousse Cake, $70

ORDER NOW
https://shop.hotelrealm.com.au

Whiskey Daisy.Rittenhouse Rye, Buffalo Trace, Orgeat, Fresh Lemon & a dash of Peychauds.Enjoy $12 select cocktails every...
16/11/2022

Whiskey Daisy.

Rittenhouse Rye, Buffalo Trace, Orgeat, Fresh Lemon & a dash of Peychauds.

Enjoy $12 select cocktails every Thursday night. Book now via bio.

Weeknight feast. Availability for both lunch and dinner this week, book now via bio.Opening Hours:Dinner: Tues-Sat, 6pm-...
15/11/2022

Weeknight feast.

Availability for both lunch and dinner this week, book now via bio.

Opening Hours:
Dinner: Tues-Sat, 6pm-Late
Lunch: Tues-Fri, 12pm-3pm

From the grill.Enjoy Buvette's grill and Wagyu selection for lunch and dinner this Spring. Opening Hours:Dinner: Tues-Sa...
02/11/2022

From the grill.

Enjoy Buvette's grill and Wagyu selection for lunch and dinner this Spring.

Opening Hours:
Dinner: Tues-Sat, 6pm-late
Lunch: Tues-Fri, 12pm-3pm

Book now via bio.

Address

18 National Circuit
Canberra, ACT
2600

Opening Hours

Monday 6:30am - 10:30am
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm
Sunday 12pm - 2:30pm

Telephone

+61261631818

Website

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