25/10/2026
In a stunning development, b**r and BBQ now go together!
From Fri 6th Nov, the legends at are moving into The Taproom's front b**r garden for summer.
They've rolled in a bloody great smoker, taken over the outdoor bar and plan on making the place smell outrageously good.
Expect proper Texas-style, Canberra-cooked BBQ. 54-hour Wagyu brisket, sticky ribs, enormous platters and some serious meat sweats.
We'll provide the cold froths. They'll provide the smoky goods.
Every Fri, Sat & Sun from 11.30am until sold out.