Devil You Dont

Devil You Dont . Watch this space

20/06/2026

This is the Clover Field, our modern interpretation of the Clover Club ๐Ÿธ

The Greek Yogurt clarification completely strips away the cloudiness, leaving us with a beautiful, see-through, pale red liquid. Because we clarify using yogurt, the finished cocktail carries a much higher level of lactic acid.

This is the secret key on the palate: it delivers a beautiful, creamy, and velvety mouthfeel while maintaining a perfectly crisp, bright, and tart raspberry finish.

๐Ÿ“ Basement 2/15 Edinburgh Avenue, NewActon

๐Ÿ”— Secure your corner table: https://www.devilyoudont.com.au/

19/06/2026

For the next few weeks, every single Friday night, we are cracking open a rare, hand-selected bottle of premium French red wine to pour by the glass๐Ÿท

We are talking $18 a glass for some seriously exceptional drops!

As Stu says, these beautiful bottles are doing a whole lot more good in your stomach rather than his. We only have a few bottles of each vintage on hand, so once the corks are pulled, the clock is ticking. Swing by the counter tonight to see what Stu is cracking first! ๐Ÿค๐Ÿ‡

This Saturday, June 20th, is World Martini Day, so we've made a few specials to celebrate. We are running this exclusive...
18/06/2026

This Saturday, June 20th, is World Martini Day, so we've made a few specials to celebrate. We are running this exclusive offering across both Friday and Saturday nights!

Our bar team has designed three unique flavours for your evening:

๐Ÿธ'Bone Dry Four Pillars' Yuzu Gin stirred down with bright orange bitters
๐ŸธAnchovy fat-washed 'Never Never Oyster Shell Gin' paired with dry vermouth
๐ŸธArette Blanco, Mezcal, Manzanilla Fino, and grapefruit bitters

Every single pour is finished with filtered H2O poured straight from the freezer to ensure an incredible mouthfeel.

Tell your mates, and we'll see you downstairs!

๐Ÿ“ Basement 2/15 Edinburgh Avenue, NewActon

๐Ÿ”— Secure your table: https://www.devilyoudont.com.au/

HAPPY HOUR | 5pm to 6pm ๐ŸธWhat's on the happy hour lineup, you ask?$10 Guinness$10 Wine$20 MartinisThink soul music, mad ...
17/06/2026

HAPPY HOUR | 5pm to 6pm ๐Ÿธ
What's on the happy hour lineup, you ask?

$10 Guinness
$10 Wine
$20 Martinis

Think soul music, mad drinks, and a room where thereโ€™s no rush to be anywhere else!

๐Ÿ”— Secure a booth: https://www.devilyoudont.com.au/

Meet Stu! โœจIf you have spent any time exploring the local scene, you likely already know he is part of the force behind ...
16/06/2026

Meet Stu! โœจ

If you have spent any time exploring the local scene, you likely already know he is part of the force behind legendary spots like Volstead Repeal and Peacemaker Saloon. Stu brings years of deep industry knowledge, a cabinet full of accolades, and always has a genuine, positive can-do attitude.

He is absolutely wicked behind the bar and wickedly charming always. Whether you are looking for an introduction to a rare independent whiskey, a custom-tailored cocktail build, or just a proper, honest chat at the counter, Stu is your man.

We are proud to have him guiding our service at the bottom of the stairs. If you see him pacing the floor tonight, be sure to say hey! ๐Ÿค๐Ÿฅƒ

The perfect pre-dinner soirรฉe, or the ultimate destination when you are not ready to pack up for the night ๐ŸฅƒโœจOur space i...
13/06/2026

The perfect pre-dinner soirรฉe, or the ultimate destination when you are not ready to pack up for the night ๐Ÿฅƒโœจ

Our space is backed with soul music, moreish bar snacks and a space where you can hear each other speak.

๐Ÿ”— Lock in your table: https://www.devilyoudont.com.au/

Book a cocktail class with one of our expert bartenders to hone your skills and learn how the proverbial sausage is made...
12/06/2026

Book a cocktail class with one of our expert bartenders to hone your skills and learn how the proverbial sausage is made. We will take you behind the back bar, talk you through flavour balance, and, of course, have a couple of drinks!

We are down to the final spots for our class tomorrow, June 13th, from 2pm - 4pm. If you cannot make it tomorrow, we also have bookings for next weekend on June 20th at the same time.

Don't leave your weekend plans to chance! Hit us up at the link below to get your spot sorted ๐Ÿค๐ŸŒ‘

๐Ÿ”— Book your weekend masterclass: https://www.devilyoudont.com.au/cocktailclasses

Meet Rohan, the driving force behind Devil โœจYou will find Ro behind the bar almost every day we are open. Bringing immen...
10/06/2026

Meet Rohan, the driving force behind Devil โœจ

You will find Ro behind the bar almost every day we are open. Bringing immense hospitality experience and a reputation as one of Canberra's most accomplished bartenders, he injects creativity, warmth, and serious attention to detail into every single service.

Pull up a seat at the bar tonight and expect plenty of rum chat, spontaneous fruit offerings, and at least one deeply committed conversation about animals. We're stoked to have him on board. Come say hello to the legend behind the bar! ๐Ÿค๐ŸŒ‘

๐Ÿ”— Settle into your spot tonight: https://www.devilyoudont.com.au/

Meet the Wicker Man, inspired by the classic Sazerac ๐Ÿฅƒ๐ŸŒ‘โœจWe wanted to do something a bit different, so we swapped out the...
09/06/2026

Meet the Wicker Man, inspired by the classic Sazerac ๐Ÿฅƒ๐ŸŒ‘โœจ

We wanted to do something a bit different, so we swapped out the usual rye whiskey for Armagnac. But the real magic is in the prep. We fat-wash premium VS Cognac with clarified butter, freeze the mixture to separate the fat, and filter it slowly. It gives the drink this incredibly silky, velvety texture (see slide 2).

We stir it down with Armagnac and Creole bitters, serve it over a big hand-cut block of clear ice, and finish it with a light spray of Pastis for a hint of anise. It is the perfect slow sipper to settle into for the night.

Peek behind the curtain... ๐ŸธBook a cocktail class with one of our expert bartenders to hone your skills and learn how th...
08/06/2026

Peek behind the curtain... ๐Ÿธ

Book a cocktail class with one of our expert bartenders to hone your skills and learn how the proverbial sausage is made. We will take you behind the back bar, talk you through flavour balance, and show you exactly why we are so fussy about our clear ice.

We have some final spaces left for this weekend, Saturday the 13th of June from 2pm!

Hit us up at the link below for remaining spots, and we'll see you in the dark ๐Ÿค๐ŸŒ‘

๐Ÿ”— Book this weekend's masterclass:
https://www.devilyoudont.com.au/cocktailclasses

Address

Basement 2/15 Edinburgh Avenue, New Acton
Canberra, ACT
2601

Opening Hours

Wednesday 6pm - 12am
Thursday 6pm - 12am
Friday 6pm - 12am
Saturday 6pm - 12am

Telephone

+61261520718

Website

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