Denman Kitchen

12/04/2026

A small taste of the autumn menu 🍂

08/04/2026

Denman Kitchen tonight?

13/02/2026

✨ Excited to see The Denman Kitchen featured in HerCanberra’s guide to the best bars & pubs in Canberra! 🍷🍺🍔

Check out the full list of Canberra’s top spots here 👇

👉https://hercanberra.com.au/food-drink/bars-pubs-dancing-nightclubs-canberra/?fbclid=IwY2xjawP7bKtleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeUyLjtx79L7WMa_MHohKaFfRX6BVU4im6814fHBugc-BTDJguWHlGriWQ09s_aem_8sRaZe0W8OjIoBoibG-AeA

From the best bars and pubs to places where you can get your boogie on, here’s how to nail a night out in Canberra.

16/01/2026

Rosé season 🍷

Our impressive lineup features all local drops that have kept us cool in this summer heat✨

Which one are you trying?

04/01/2026

Your favourite local with your new favourite pairings ✨

• Barbecue beef brisket •
Nick Spencer | P.A.R Malbec

• Baked gnocchi arabiatta •
McKellar Ridge | Sauvignon Blanc

• Crème brûlée

• English Amber

21/12/2025

Happy holidays from all of us at Denman kitchen!

There’s still time for a festive dinner feast at your favourite local ✨🎄

Who are you bringing?

19/11/2025

Join us at Denman Kitchen to taste the best our local vineyards have to offer 🍷

Gather the crew to share some local red drops and good times.

Open from 12pm 7 days ✨

07/11/2025

Denman prospect 📍
A neighbourhood for adventure, gathering and good times ✨

07/10/2025

LENTIL & CHICKPEA PAKORA SALAD
Served with kachumber & raita 🍽️

06/10/2025

Moving feast may be over, but we continue to celebrate the makers of Murrumbateman all year round with our local wine selection 🍷

Check out our spring small plates pairing with local Murrumbateman wines ✨

• Tallagandra Hill Vermentino | Fish Tacos
• Dionysus Sauvignon Blanc | Vegan Dumplings
• McKellar Ridge Hilltops Shiraz | Cumin Spiced Lamb Ribs

03/10/2025

Small Plates 🍽️

🔸Cumin Spiced Lamb Ribs
🔸Vegan Dumplings
🔸Fish Tacos

New menu starts tonight ✨

12/09/2025

Spring Plates 🍽️

1. Confit avocado salsa tacos
2. Pan seared mulloway
3. Cantonese style beef brisket