Mures Fishing

05/09/2026

Cheers to the dads who know how to make waves! Our very own Wilson Mure, skipper of the Diana, with his beautiful daughter El.

All Mures venues will open today and we are treating every dad dining at Upper Deck or Pearl + Co to a complimentary glass of sparkling wine or tap beer upon arrival.

Happy Father’s Day!

03/09/2026

CAMBRIDGE OUTLET SPECIAL: Tasmanian School Shark Fillets!!

Straight from the deck of our vessel Diana, you can’t get fresher than this! Just landed at our Cambridge outlet, School Shark is the perfect choice for fish & chips with a firm texture and mild flavour. It also does well baked or fried and is a family-pleaser for sure.

Available all week long, so drop in and see us!
Visit us at 243 Kennedy Drive, Cambridge or call (03) 6277 5555.

31/08/2026

Have you seen the latest WHATS UP DOWNUNDER epsiode yet? 🐟🐟🐟
Jock Mure takes host Jono on a trip that showcases our signature hook-to-plate practice, following the journey of the fish from the waters of the Tasman Peninsula, to our processing facility, and finally into Hobart to be prepared by Executive Chef Stefan Shroder at Mures Fish Centre on Victoria Dock.

Jono heads offshore from Eaglehawk Neck on Tasmania’s spectacular T...

26/08/2026

CAMBRIDGE OUTLET SPECIAL: Tasmanian Pink Ling & New Zealand Snapper
This week our Cambridge specials feature Tasmanian Pink Ling caught by our vessel Diana, and fresh from Mures’ New Zealand fishing partners and landed in Hobart within 24 hours, we have beautiful Snapper fillets also available.

Snapper is a lovely, mild to medium fish with sweet, firm flesh and low oil content. It’s perfect for pan frying, grilling, steaming, baking or even throwing on the BBQ.

Pink Ling has large meaty fillets and a mild, sweet flavour. The fillets are boneless, making it a great option for families, and lends itself well to frying, baking, poaching or even smoking.

Available until sold out.
Visit us at 243 Kennedy Drive, Cambridge or call (03) 6277 5555.

25/08/2026

Catch our very own Jock Mure on the new season of WHATS UP DOWNUNDER as he takes Jono out for a Mures Tasmania fishing experience! The episode launches this Saturday on Channel 10 across Australia.

18/08/2026

CAMBRIDGE OUTLET SPECIAL: Buy a whole fish and we’ll fillet it for free!

Choose one of the following whole fish and our team will have it filleted out for you in no time:
- Tasmanian Pink Ling | mild, sweet, versatile,
- Tasmanian Gummy Shark | mild, boneless, thick fillets
- Australian Tiger Flathead | sweet, fine grain flesh

Offer valid until Friday 5pm, pop by soon to make the most of this great offer!
muresfishing.com.au | (03) 6277 5555 | 243 Kennedy Drive, Cambridge

13/08/2026

CAMBRIDGE OUTLET SPECIAL: Tasmanian Gummy Shark & Tasmanian Diana-Caught Pink Ling

The Gummy Shark fillets are thick, tender and naturally mild with a subtle sweetness. Skinless and boneless for easy cooking. They’re a classic for fish and chips, but just as delicious grilled on the barbecue, gently poached or baked.

This week’s Pink Ling is caught by our vessel Diana! Known for its large, meaty fillets and mild, sweet flavour. Skinned and b***d, these fillets are ready for the pan, oven, poaching pot or smoker.

Available until sold out

muresfishing.com.au | (03) 6277 5555 | 243 Kennedy Drive, Cambridge

12/08/2026

FishTales - a Seafood Podcast with John Susman · Episode

05/08/2026

CAMBRIDGE OUTLET SPECIAL: New Zealand Pink Ling Fillets & Australian Swordfish

This week our Cambridge specials celebrate our neighbours and their incredible wild fisheries. Fresh from Mures New Zealand fishing partners and landed in Hobart within 24 hours, we have beautiful Pink Ling fillets now available.

Pink Ling is mild and versatile, with large white flakes that make it extremely well suited for grilling, baking, curries, chowder, or a classic fish & chips style dish.
Our Australian swordfish special is also continuing this week, and both will be available until sold out!

muresfishing.com.au | (03) 6277 5555 | 243 Kennedy Drive, Cambridge

29/07/2026

CAMBRIDGE OUTLET SPECIAL: Australian Swordfish Fillets & Diana-Caught Australian Redthroat Emperor Fillets

Another two great specials this week, starting off with some fresh Australian Swordfish Fillets. Firm and meaty, these fillets make for a great pan-seared or barbecue steak, with minimal cooking time required. The secret is to not overcook it!

We also have some tasty Australian Redthroat Emperor fillets, straight from our vessel Diana! It’s another beautiful mild fish, with a slight sweet flavour and firm flesh. Well-suited to a variety of cooking, but also a fabulous fish to cook whole.

muresfishing.com.au | (03) 6277 5555 | 243 Kennedy Drive, Cambridge